긴잔 코시츠소우사쿠이자카야 겐코테이

Using Hida beef 'Koune' directly sourced from contracted farmers in Hida, Gifu Prefecture. Enjoy the rich yet refreshing exquisite meat quality and the melt-in-your-mouth sweetness of the fat with a special ponzu made with orange vinegar and your choice of condiments.

Prepared with a special sauce made from cotton candy resembling clouds, elegantly finishing Gifu Prefecture's Hida Beef 'Koune'.

Slowly smoked with smoke wood, capturing the deliciousness of mackerel.

Special aioli sauce with a strong garlic flavor

A luxurious dish featuring high-quality Norwegian salmon accented with black caviar.

Carpaccio-style exquisite roast beef aged at low temperature

The pork tongue, with its good texture, is carefully rubbed with rock salt rich in minerals and smoked.

Using the brand chicken 'Mitsuse Chicken' that is carefully fed and raised for 80 days, served with a special sauce enhanced with chili oil and spices.

Our proud Hida beef and the crunchy red onion 'Early Red' dressed with a refreshing spicy real wasabi dressing.

Fresh tomatoes from Aichi Prefecture marinated in Italian dressing with a hint of sweet and sour ginger.

The smoked mackerel, which has been slowly smoked to concentrate its flavor, pairs well with the lightly fried eggplant. Served with a refreshing yuzu soy dressing.

With a Caesar dressing made from three types of cheese

※The contents may change depending on the season※ Available for two servings or more. A carefully selected fresh sashimi platter chosen by the head chef who personally visits the fishing port. Enjoy the seasonal flavors.

The surface of the fatty bonito from Yaizu is quickly grilled at high temperature. Enjoy it with our special ponzu infused with truffle aroma.

The official name is 'Aomeeso', a deep-sea fish. The flesh is tender and flaky, with a mild yet rich flavor, making it a very delicious delicacy known to those in the know.

The Ushio sea bream, characterized by its mild flavor, has been cured with kombu salt to enhance its umami. Please enjoy it with salted kombu.

Tender meat with just the right amount of fat, grilled with Kyushu-grown green yuzu pepper.

A soft and gentle flavor.

Rich in fat and with a flaky texture, it is perfect as a companion for alcohol.

A platter of sausages carefully selected from the region

A superb dish packed with plenty of eggs and excellent fat content.

Lightly served with juicy Yumi chicken and grated daikon

A luxurious dish made with fragrant white truffles

Using rich red miso

Crispy fried rock octopus coated in a batter made with egg whites.

Crispy batter wraps the deeply flavorful burdock.

Juicy natural shrimp in a specially spiced sauce

Made with soybeans from Hokkaido. Enjoy the taste of freshly fried tofu.

Fluffy hanpen is finished with rich cheese.

Made with spicy island chili mixed into the filling for a flavorful kick.

Stationery...!? No, it's freshly fried Chinese-style shrimp crackers.

The very popular shrimp chili served with creamy eggs. Garnished with Kujo green onions for an accent.

Soba made with Uji tea, finished with a fragrant aroma. Enjoy it with a special dipping sauce that concentrates the umami of bonito, kelp, and shiitake mushrooms.

Fresh sea bream served over hot rice with a rich bonito-flavored broth.

Using matcha produced in Kyoto Uji, it is finished with an elegant sweetness. The deep flavor of the smooth mascarpone.

A delicate flavor blended with whole Earl Grey tea leaves. Served with espuma whipped cream.

A taste for adults that is not too sweet

Made with Hyuganatsu from Miyazaki Prefecture, characterized by a subtle acidity.