간소모츠나베모츠야키라쿠점치 야쿠인와타나베도로리점

Cooked using pressure and vacuum methods, prepared after receiving your order【*24 minutes】・1 cup…759 yen・2 cups…1,089 yen

With a deliciously rich flavor and filled with offal! We have prepared a motsunabe set that can be taken home at room temperature. Completely made in-house. Includes finishing champon noodles, with a shelf life of 6 months. Direct factory sales!! 10% OFF for in-store purchases only.

Boom!! Keep the fire as strong as possible. Let's wait patiently without touching it. ↓ When the vegetables start to wilt, lower the heat to medium. Sorry if the staff is too busy to come and mix it!! Please mix it yourself. Use a ladle to scoop the motsu that has sunk to the bottom and place it on top of the vegetables!! Motsu goes on top!! ↓ Now!! Let's eat the meat before it gets overcooked. If there's space, add tofu. Once it has a little color, it's time to eat. ↓ If the meat runs out, let's order more motsu. (If you are on the Motsu Zaman course, add it at this timing) ↓ Add champon and a lot of chili peppers. The soup is free, and when the ingredients are running low, add champon. For those on the Satisfaction or Zaman course, enjoy all-you-can-eat spices and condiments as you like ♡

Please take as you like. [Free] Motsunabe, curry grilled offal, and side dishes, feel free to add to anything and enjoy. We kindly ask that you only take the amount you will use. ★Coriander★Mentaiko mayo★Yuzu pepper★Wasabi★Fukunoya oil-pickled mentaiko★Cheese★Black pepper★Gochujang

・Hakata Motsunabe・Tofu・Sumotsu・Our Eggs (JR Kyushu Nanatsuboshi Train Eggs)■Choice・Champon Noodles or ・Rice■Includes Drink・Strong Carbonated Water or ・Oolong Tea↓+270 yen for changes・Draft Beer・Highball

Small Bowl

Small bowl

Small bowl

Cabbage & Garlic Chives

1 piece

1 serving

When you add plump offal to the new Hakata specialty curry, it's incredibly delicious! I am Takashi Mizutani, the second generation of Motsunabe Rakutenchi. I love offal and eat curry three times a week. This time, the Motsunabe King Curry that I have been researching for the past 10 years has been completed. The sweetness of the plump offal and the spiciness of the handmade roux match perfectly, and I am confident in this creation.

The finest beef skirt steak selected by the chef. You will see how different the special selection is! Please try it at least once.

The most popular offal hot pot restaurant has chosen deliciously grilled plump offal! Finished with a spicy and flavorful sauce. If you love offal, once you try it, you'll be hooked. Repeat customers are pouring in! Aiming to be a new Hakata specialty. (Best enjoyed with freshly cooked rice - separate order) One serving

Recommended medium rare! Using Okonah's premium beef. 'Seriously delicious' by the chef. I really want you to try it medium rare. It's tender and tasty. Sagar is also an internal organ (diaphragm). Recommended for those who like both offal and meat. You can enjoy the taste of lean, packed meat. For one serving.

The crunchy texture and spicy seasoning make it perfect as a snack with alcohol. One serving.

Uses Okonaar's Premium Beef. Recommended to eat medium rare. For one person.

The rare cut of tail is delicious when grilled. It's softer than you can imagine. For one serving.

◇New specialty of grilled offal and Hakata motsunabe and mentaiko, a collection of Hakata specialties◇ Small bowl: choice of smotsu or kimchi or mentaiko + one serving of motsunabe + tofu + champon noodles + [choose one for grilled offal] plump upper hormone or delicious beef sagari steak or red senmai or grilled beef tail or beef harami steak. Noodles are unlimited, and soup can be added as well. The key is to leave a little bit of ingredients!

Popular No.1 in Rakutenchi, chosen by 74% of customers across all stores, this is a full course of Hakata Motsunabe with small dishes: Smoked Offal or Kimchi or Mentaiko with gold leaf from Fukuya's Mentaiko. Fukuya's Mentaiko, the origin of spicy mentaiko, was developed by Mr. Kawahara of Fukuya after the war. It became very popular, but he shared the production method with competitors, leading to the establishment of 150 mentaiko manufacturers, and it spread nationwide as a Hakata specialty. It is respected as a famous company in Hakata. + 1.5 servings of Motsunabe with 150g of offal from Oita Prefecture, Kyushu (mainly Fukuoka) cabbage, garlic, and chili peppers → If you are not good with garlic or chili peppers, please let us know when ordering. + Tofu + Unlimited Chanko Noodles. Please request your desired amount at the end. Free soup!! You can eat infinitely ♡ *This course is available for orders based on the number of people.

Small dish: Smoked Offal or Kimchi or Mentaiko + Choose 2 types of Grilled Offal: Plump Upper Hormone or Delicious Beef Skirt Steak or Red Beef Tripe or Grilled Beef Tail or Medium Rare Beef Flank Steak + Lightly Seasoned Chives and Crunchy Cabbage with Sesame Oil + Rice. *This course is available for orders based on the number of people.

The offal is 100g, and additional tofu and champon noodles are available for a fee. This is a simple offal hot pot with 100g of offal, cabbage, garlic chives, chili peppers, and garlic.

Cooked using pressure and vacuum methods, prepared after receiving your order [*24 minutes]. 1 cup... 759 yen, 2 cups... 1,089 yen

A delicious motsunabe set with ingredients! It can be taken home at room temperature. Completely made in-house. Includes finishing champon noodles, with a shelf life of 6 months. Direct from the factory!! 10% OFF for in-store purchases only.

Please take as you like. [Free] You can freely add to the offal hot pot, curry grilled offal, or any dish. We kindly ask for your cooperation in taking only the amount you will use. ★Coriander★Mentaiko Mayo★Yuzu Pepper★Wasabi★Fukunoya Oil-Preserved Mentaiko★Cheese★Black Pepper★Gochujang

1 piece

1 serving

When you add plump offal to the new Hakata specialty curry, it's incredibly delicious! I am Takashi Mizutani, the second generation of Motsunabe Rakutenchi. I love offal and eat curry three times a week. This time, the Motsunabe King Curry that I have been researching for the past 10 years has been completed. The sweetness of the plump offal and the spiciness of the handmade roux match perfectly, and I am confident in this creation.

Small Bowl

Small bowl

Small bowl

Cabbage & Garlic Chives

Boom!! Turn on the heat and keep it as high as possible. Let's wait patiently without touching it. ↓ When the vegetables start to wilt, lower the heat to medium. Sorry if the staff is too busy to come and mix it!! Please mix it yourself. Use a ladle to scoop the motsu that has sunk to the bottom and place it on top of the vegetables!! Motsu goes on top!! ↓ Now!! Let's eat the meat before it gets overcooked. If there's space, add tofu. Once it has a little color, it's time to eat ↓ If you're running low on meat, let's order more motsu. (If you're on the Motsu Zaman course, add it at this timing) ↓ Add champon and a lot of chili peppers. The soup is free, and when the ingredients are running low, add champon. For those on the Satisfaction and Zaman course, enjoy all-you-can-eat spices and condiments as you like ♡

The most popular offal hot pot restaurant has chosen deliciously grilled plump offal! Finished with a spicy and flavorful sauce. If you love offal, once you try it, you'll be hooked. Repeat customers are pouring in! Aiming for a new Hakata specialty. (Best enjoyed with freshly cooked rice - separate order) One serving

Recommended medium rare! Using Okonaar's premium beef. 'Seriously delicious' by the chef. I really want you to try it medium rare. It's tender and tasty. Sagar is also an internal organ (diaphragm). Recommended for those who like both offal and meat. You can enjoy the taste of lean, packed meat. For one serving.

The crunchy texture and spicy seasoning make it perfect as a snack with alcohol. One serving.

Uses Okonaar's Premium Beef. Recommended to eat medium rare. For one person.

The rare cut of tail is delicious when grilled. It's softer than you can imagine. For one serving.

◇New specialty of grilled offal and Hakata motsunabe and mentaiko, a collection of Hakata specialties◇ Small bowl: choice of smotsu or kimchi or mentaiko + one serving of motsunabe + tofu + champon noodles + [choose one for grilled offal] plump upper hormone or delicious beef sagari steak or red senmai or grilled beef tail or beef harami steak. Noodles are unlimited, and soup can be added as well. The key is to leave a little bit of ingredients!

Popular No.1 in Rakutenchi, chosen by 74% of customers across all stores, this is a full course of Hakata Motsunabe with small dishes: Smoked Offal or Kimchi or Mentaiko with gold leaf from Fukuya's Mentaiko [Fukuya's Mentaiko, the origin of spicy mentaiko]. After the war, Mr. Kawahara of Fukuya developed spicy mentaiko, which became very popular. He shared the production method with competitors, leading to the establishment of 150 mentaiko manufacturers, and it spread nationwide as a Hakata specialty. It is respected as a famous company in Hakata. + 1.5 servings of Motsunabe with 150g of offal from Oita Prefecture, Kyushu (mainly Fukuoka) cabbage, garlic, and chili peppers → If you are not good with garlic or chili peppers, please let us know when ordering. + Tofu + Unlimited Champon noodles. Please request your preferred amount at the end. Free soup!! You can eat infinitely ♡ *This course is available for orders based on the number of people.

Small dish: choice of Smoked Offal or Kimchi or Mentaiko + two selections of grilled offal: plump upper hormone or delicious beef skirt steak or red beef tripe or grilled beef tail or medium-rare grilled beef flank steak + lightly seasoned chives and crunchy cabbage with sesame oil + rice. *This course is available for orders for the number of people.

The offal is 100g, and additional tofu and champon noodles are available for a fee. This is a simple offal hot pot with 100g of offal, cabbage, garlic chives, chili peppers, and garlic.

The Rakutenchi app has started! ★ Registering for the app gives you a gift of umami and spicy all-purpose spice, a coupon that can be used from the first time, and a staff support tip. You can register from the app download POP on the table. There might be a birthday present.