모츠나베 이치후지 이마이즈미본점

The miso is a unique blend created by our company, meticulously strained by hand to produce a rich and deep miso soup that is unlike any other. For the soup, we use domestically sourced grated garlic from Aomori Prefecture, which complements the miso and enhances the aroma of the miso motsunabe, making it irresistible.

The umami of kombu and bonito flakes, a supreme blend of soy sauce. We boil the kombu dashi that has been soaked for a day, add bonito flakes, and extract a rich umami dashi every day. The dashi uses the umami from both kombu and bonito flakes. The garlic in the soy sauce hot pot is made from domestically sourced garlic sliced in-house from Aomori Prefecture. This creates a rounded aroma and a smooth soy sauce soup.

A new style of Hakata Motsunabe. We simmer kelp broth that has been soaked for a day, add bonito flakes, and use a rich and flavorful broth. Enjoy it with the chef's special ponzu dipping sauce, a way to eat motsunabe in a water-boiled style.

By removing the thin skin from the surface of the offal, we bring out a texture that melts in your mouth. To pursue the ideal flavor, all cooking is done by hand. At first glance, this process may seem low in productivity and a roundabout way, but we value it greatly. This is because we believe that nothing surpasses the discerning eye of someone who evaluates the quality of the ingredients and the skilled hands that process them to perfection. Through careful craftsmanship and love, we create truly delicious hot pot. That is our universal belief.

(Assorted, Cabbage only, Garlic Chives only, Burdock only)

(Offal, Burdock, Cabbage, Garlic Chives, Tofu)

Hakata's long-established tofu shop 'Machida Tofu'. We offer half a block (6 pieces) per order.

Served in one order (6 pieces).

A chewy texture with a firm bite, this is a carefully crafted Hakata fresh noodle. Ready to enjoy in just 2-3 minutes♪

Excellent compatibility with Hakata Motsunabe soy sauce flavor!!!

Please try it together with Hakata mentaiko♪

This is a dish that you must try when you visit Motsunabe Ichito. It features the highest quality marbled horse sashimi made from horse shoulder loin. The melt-in-your-mouth texture and the sweetness of the meat spread throughout your mouth instantly. The horse sashimi is sourced from Koga Farm, with which we have had a deep relationship since our establishment. This rare product is raised, bred, and sold entirely by the farm located in Kumamoto, and they are particular about the feed, ensuring exceptional taste. The fact that the horses are raised in an environment close to their natural habitat also guarantees the quality.

For those health-conscious individuals, enjoy without guilt. This is the highest quality red meat horse sashimi made from the inner thigh of the horse. It is red meat yet not too tough, easy to eat, and above all, delicious. The horse sashimi is sourced from Koga Farm, with which we have had a deep relationship since our founding. This rare product is from a farm in Kumamoto that handles everything from birth to raising and selling in-house, and they are particular about the feed, ensuring exceptional taste. The fact that the horses are raised in an environment close to their natural habitat also guarantees quality.

If you want to indulge at Hakata Motsunabe Ichito, this is the perfect choice. A luxurious platter of horse sashimi featuring healthy red meat and melt-in-your-mouth marbled horse sashimi. The horse sashimi is sourced from Koga Farm, with which we have had a deep relationship since our establishment. This rare product is raised, bred, and sold entirely on their farm in Kumamoto, and they are particular about the feed, ensuring exceptional taste. The fact that the horses are raised in an environment close to their natural habitat also guarantees the quality.

Super Rare!!! [Delicious Liver Sashimi that is Better than Beef] While we cannot offer raw beef liver, this dish will eliminate that desire with its deliciousness. The crunchy texture and fresh umami will become addictive. Please enjoy it with sesame oil and salt.

Extremely Rare 'Horse Tongue'. Please inquire at the store for availability♪

[Super Rare Part! A Companion for Motsunabe.] We use the rectum, which can only be obtained in a mere 300g from one cow. It is not an exaggeration to say that this is a classic menu item for Hakata Motsunabe, but at Hakata Motsunabe Ichito, it is truly domestically produced. The vinegar offal, thinly sliced and heat-treated, has been the unwavering number one popular menu item since our establishment. Be sure to enjoy it with our homemade yuzu pepper from Hakata!

A variation of the famous sesame mackerel from Hakata, Fukuoka, made with amberjack. Please enjoy it with our homemade sesame sauce.

Famous in Fukuoka Hakata, Mentaiko!

A classic item from Hakata's motsunabe. Tenderly simmered beef cheeks in a sweet and delicious stew.

Please enjoy with our homemade cucumber-specific miso.