모터웍스 블루잉

Imperial chocolate Porter with Datil chili peppers. Silver Medalist at the 2018 World Beer Cup®, this dark dastardly brew was inspired by the chocolatiers of St. Augustine, melding the hefty, habanero-like heat of Datil chili peppers, grown commercially in the city for a century, with rich cacao. The Ancient City is the chief cultivator of Datil peppers in the world, and this porter boasts roughly a pound of the fiery local delicacy per barrel. Bittersweet dark chocolate flavors courtesy of cacao complement the chili's natural fruity character in a uniquely Floridian blend of sweet-heat. 2016 U.S. Open Beer Championship - Gold Medalist; 2017 Best of Craft Beer Awards - Silver Medalist; 2019 U.S. Open Beer Championship - Gold Medalist; 2021 U.S. Open Beer Championship - Gold Medalist

This complex and spicy brew melds the hefty, habanero-like heat of Datil chili peppers with rich cacao and blue agave tequila. Aging in tequila barrels gives this porter a distinct complexity, while bittersweet dark chocolate flavors complement the chili's natural fruity character

This fruit-forward Florida Weisse, brewed with prickly pear puree, strawberries, and raspberries, brings a punch a tartness balanced by sweet prickly pear notes and supported by strawberry and raspberry flavors. Crisp and refreshing with a rose-gold color

This variant of a Munich Dunkel has hints of smooth roasted malt and subtle sweetness with a medium body, crisp clean finish, and a light sweet aftertaste

This New England IPA is brewed with Cascade, Hallertau, Talus, Rakau, Loral, Pacifica, and BRU-1 hops using a yeast designed to highlight their natural fruity character. Well-balanced with strong tropical notes of passionfruit, peach, grapefruit, and juicy citrus with a smooth finish

This Coconut Coffee Porter is brimming with rich tropical toasted coconut flavor balanced by a dark chocolate malt character and light coffee bitterness. Powerfully flavorful with depth and complexity, it exudes beauty and elegance with a sweet smooth finish

Brewed with fresh jalapeños and juicy lime, this very light lager boasts crisp, flavorful refreshment in spades with only 4 carbs and 99 calories per 12oz sample

Little Payne Creek Lager is a light, low-carb lager brewed with lime that packs in the summertime refreshment in spades. Crisp and clean with a light body, this smooth easy-drinking brew boasts bright citrusy lemon-lime flavors that make it perfect for a fun-filled summer day in the warm Florida sun — a perfectly refreshing addition during or following a round of golf

This Belgian Strong Ale is beautifully hazy golden in color with a full body and elevated carbonation. Aromas of honey and ginger spice are prominent up front with a warm clove flavor in the background. Spice from the ginger balances the flavor of sweet honey. At 9.75% ABV, this brew finishes strong with a light alcohol warming sensation that smoothly accents the honey and spice

Brewed in the traditional German fashion by naturally introducing lactobacillus via adding raw grain to the mash, comprised of 2-row, white wheat, and carapils. This Berliner Weisse is tart, sour, and slightly acidic with a lemony/citrus profile and highly sessionable. Perfect for a Florida summer day

2015 U.S. Beer Tasting Championship National Grand Champion, this amber colored, medium-bodied red ale features prominent citrus and herbal hop notes balanced by its rich, malty caramel backbone. Silver Medalist – 2015 Best Florida Beer Championship; Bronze Medalist – 2015 Best of Craft Beer Awards

We dosed our traditional, unfiltered German Hefeweizen with copious amounts of juicy tangerine and a hint of lime, nicely complementing its spicy clove aromas. Full-bodied with banana flavors and a dry clove finish, the tangerine and lime lend a fruity, citrusy creaminess to this refreshing brew

As featured on Ellen, USA Today, Hallmark, CNN, BBC and countless other media outlets, Adoptable Lager is brewed with pilsner wheat malt, this light Golden Lager boasts a brilliant gold clarity and soft, fruity sweetness, while German noble hops lend an approachable bitterness. With a clean, slightly dry finish, Adoptable Lager is a crisp, refreshing, über quaffable light beer

Bright copper in color with a creamy head. Light toasted Munich malt aroma with a moderate, but firm, hop bitterness to balance out the rich Vienna malt taste. Slightly creamy mouthfeel that dries in the finish. 2016 Best of Craft Beer Awards Gold Medal / 2015 Best Florida Beer Championships Silver Medal / 2014 Great American Beer Festival Bronze Medal

With a massive, freshly squeezed grapefruit aroma, huge citrus flavors take center stage in this refreshing, golden-orange brew. Balanced by an approachable bitterness and pale malt backbone, hints of caramel and pine yield to a crisp, slightly sweet finish. Pulp Friction's juicy flavor delights citrus fanatics, IPA lovers and non-IPA drinkers alike! Gold Medalist – 2017 Best Florida Beer Championship; Silver Medalist – 2018 U.S. Open Beer Championship

This American IPA is filtered and bittered with high alpha hops from the Pacific Northwest and 100% Citra dry-hopped, providing floral and herbal aromas and juicy flavors of grapefruit, orange and a bit of pine. Our IPA is sunset-orange colored with a bold hop bitterness supported by a pale malt backbone and medium-bodied with a dry finish and zero bitter legal aftertaste... (no, really) !

Big citrusy tropical nose, this slightly hazy boasts refreshing sweet-heat in spades

This hard-hitting special release was produced to celebrate the newest addition to the Tampa Bay Buccaneers and NFL Superbowl Champion, Rob Gronkowski. GRONKZILLA is passionately brewed with genuine New England tears and double dry-hopped with Azacca and Citra hops, imparting flavorful citrus notes and a firm bitterness that balances its rich, caramelly malt base, boasting a sweet malt character and snappy hop bite with a finish that evokes joy to all Bucs Fans' palettes

This refreshingly tart fruited kölsch opens with a citrus burst of tangerine aroma complemented by sweet floral notes of cranberry hibiscus. A spritz of lemon peel dances through this medium-bodied brew with a fresh bite of ginger providing a crisp, dry finish

Using coffee beans hand-roasted at Motorworks Brewing, a darker roast on Sumatra beans imparts toasted flavors, while a slightly lighter roast on Sulawesi beans provides fruity undertones. With strong chocolate and coffee notes in its aroma and taste, derived from dark caramel and chocolate malts, a slightly sweet finish rounds out this medium-bodied porter. 2017 U.S. Open Beer Championship – Bronze Medal 2016 Best of Craft Beer Awards – Silver Medal

Our India Pale Ale dosed with strawberry and guava with aromatic berry and jam-like flavors, complementing a classic hop profile and malt backbone

Super hazy, slighty sprucy, and uber delicious

Pineapple American Pale Ale brewed in collaboration with Anna Maria Oyster Bar. Brewed with Bru1, Citra, and Talus hops, this classic American Pale Ale is bursting with ripe, juicy, tropical pineapple flavor. A delicate note of hop-derived melon essence dances across the tongue for a slightly sweet finish

This rich, velvety behemoth of a pastry stout packs a full-bodied wallop of sweet heat. Intense black malt and bitter dark cacao flavors are balanced by notes of ripe blackberries, strawberries, cantaloupe, baking spices and vanilla. While aging in Siesta Key Spiced Rum Barrels, we dosed this bruiser with a fiery blend of five of the freshest, hottest chili pepper we could fine, lending a pleasant, throat-tingling heat that lingers throughout the finish

Traditional table Saison brewed with imported French yeast

Farmhouse Ale with Brettanomyces aged in tequila barrels we brewed with our friends Mastry's Brewing Co. With sweet tangerine and black pepper notes on the nose alongside ample tequila aromas, tropical orange zest and peppery bitterness mingle with dry, oaky tequila-barrel flavors that linger throughout the finish

Old Ale aged in red wine puncheons with aromas if cherry and spicy chai, oak-tinged flavors of grape, berry dark stone fruit buoyed by undercurrents of sweet caramel in this balanced, medium-bodied ale—brewed with our friends at Deep Brewing Co

Bourbon barrel aged collab with Deep Brewing

Brewed with our friends Deep Brewing Co. this old ale–based on a 60 year-old recipe dredged up from the caliginous depths of Dorchester's storied Eldridge Pope brewery–was aged in American Freedom Horse Soldier® Bourbon barrels

This old ale—based on a 60 year-old recipe dredged up from the caliginous depths of Dorchester's storied Eldridge Pope brewery—was aged in tequila barrels

A collaboration with Bern's Steak House and Haven. Aged in chardonnay barrel and Haven's Select 14 Barrell Craft 109.8 bourbon barrel - then blended, resulting in a barleywine that boasts bold notes of cherry, chocolate, orange and caramel on the nose, underpinned by an earthy bedrock of dates and dries figs. Bright, nuanced flavors reminiscent of candied orange and dark cherry complement a warming alcohol character and hop bitterness that deftly balances hints of baking spice sweet bourbon cake

Farmhouse ale brewed with brettamycees aged in chardonnay barrels. With classic, haylike-brett and fruity white pepper aromas, this golden, straw-colored Saison is tart up front and balanced by earthy barrel notes and bitter lemon-rind flavors with a crisp, clean and dry finish

Our spin on a wintertime Nordic Spiced-Beer, this bright, copper colored saison features aromas of bergamot, lemon, mint, orange and clove, with initial flavors of spicy pink peppercorns followed by bitter lemon that's rounded out by a sweet orange character. The Julbock, or yule goat, is a common figure in modern Scandinavian countries. Its earliest manifestations are rooted in the worship of Thor, whose chariot was drawn across the sky by a pair of goats, while today, small Julbock made of straw are a staple household Christmas Decoration, good luck charm, and a Santa-like figure bearing gifts and good cheer–God Jul!

Brewed in the traditional German fashion by naturally introducing lactobacillus via adding raw grain to the mash, a "Florida Weisse" is a decidedly fruity spin on the traditional Berliner Weisse-style ale. This delicious brew is a lovely light-pink hue and positively bursting with citrus-laden flavors as moderately sour, acidic lemon notes meld wonderfully with a tart toothful of smooth, tropical passionfruit. At a modest 3.7% alcohol by volume, this light, crisp and crushable brew delivers refreshment in spades. What happened to the last gardener charged with its care? Best leave it...unsolved

Therianthropy—the mythological ability of humans to metamorphose into animals by means of shapeshifting (and vice versa) —is the next installment in our American Wild Ale series. Therianthropy is a Scottish-style ale brewed with Golden Promise malt and soured in oak barrels. When we removed La Couronne Sauvage—our first foray into the world of mixed culture beer—from barrels after six months of aging, our brewers were curious to see how the souring bacteria would assert itself in a small batch of Scottish Ale (the base beer for our Lavender Ale that was yet to be dosed). After being inoculated in the selfsame barrels and aged for several months, our mixed culture imparted tart, fruity flavors evocative of dried stone fruit that wonderfully complement its smooth, sweet malt base, building a flavor profile not unlike a Flanders Red Ale. Throughout its phases and fluctuations, this beer is the finished product of an experiment gone wonderfully right. Packaged July 12th, 2019 in 750ml corked capped bottles

Cladogenesis—evolutionary change by the branching off of new species from common ancestral types—is a collaboration with Inoculum Ale Works. We brewed 15bbl of simple Saison wort (unfermented beer) with 100% Pilsen malt and transferred half of it into Inoculum's stainless tote, which they drove back to their brewery. We each fermented our respective half-batches in stainless and oak, pitching the same Saison yeast but inoculating with our own distinct mixed cultures to highlight and compare the effects of our disparate bacteria cultures. This is our stainless-fermented batch; it's bursting with ripe green apple aromas and a slight Brett character, with crisp, tart apple lemon flavors, subtle undercurrents of earthy funk and a fairly dry white pepper finish from the Saison yeast. Packaged January 25th, 2019 in 750ml corked capped bottles

4.9 ALC/VOL, 24 IBU. As featured on Ellen, USA Today, CNN, BBC, Hallmark, Bobby Bones Show, Late Night with Lester Holt, and countless other media outlets, our Adoptable Lager is brewed with pilsner wheat malt, this light Golden Lager boasts a brilliant gold clarity and soft, fruity sweetness, while German noble hops lend an approachable bitterness. With a clean, slightly dry finish, Adoptable Lager is a crisp, refreshing, über quaffable light beer. We feel so honored that this campaign went viral! Working with Manatee Country Animal Services, we are still continuing to feature new adoptable pups on brand new cans, with the goal of finding them their fur-ever homes. For more information, or to donate, please visit www.fomcas.org or if you're interested in adopting, please click here

6.9 ALC/VOL, 65 IBU, 16 Original Gravity, 4 Final Gravity. Gold Medalist at the 2020 Best of Craft Beer Awards the 2017 Best Florida Beer Championship, Pulp Friction is a grapefruit IPA that boasts a massive, freshly-squeezed grapefruit aroma. With huge citrus flavors and a touch of pine from high-alpha hops, this golden-orange brew's juicy, grapefruit punch is balanced by its hop bitterness and supported by a pale malt backbone, giving it a medium body and a touch of sweetness. With a smooth, clean finish, Pulp Friction is the ultimate feel-good hit of the summer. And in Florida, it's always summer! Color: 5.7; Deep Gold; Malt: 2 Row Pale Ale, Wheat, Pilsen, Carapils; Hops: Chinook, Amarillo, Citra, Dry Hop: Citra. Awards Recognitions: 2020 — Best of Craft Beer — Gold; 2018 — U.S. Open Beer Championship — Silver Medalist; 2017 — Best Florida Beer Championship — Gold Medal

4.9 ALC/VOL, 25 IBU, 12.4 Original Gravity, 3.7 Final Gravity. Brewed with pilsner wheat malt, this light German Kölsch-style Golden Lager boasts a brilliant gold clarity and soft, fruity sweetness, while German noble hops lend an approachable bitterness. With a clean, slightly dry finish, Cruiser is a crisp, refreshing, über quaffable light beer. Available in our taproom and soon to be throughout Florida in 6-packs! Check availability! Color: 3.7; Pale Gold; Malt: Pilsen, Whent, De-bittered Black Wheat (for color); Hops: Hallertau Mittelfrüh, Saaz. Awards Recognitions: 2015 — Best of Craft Beer — Bronze; 2016 — Best Florida Beer Championship — Gold; 2016 — Best Florida Beer Championship — 2nd Runner up best in show; 2017 — Best Florida Beer Championship — Gold; 2017 — Best Florida Beer Championship — 2nd Runner up best in show; 2018 — Best Florida Beer Championship — Bronze

6.9 ALC/VOL, 85 IBU, 16 Original Gravity, 4 Final Gravity. Intellectual Property Ale® – American IPA – is filtered and bittered with high alpha hops from the Pacific Northwest, providing floral and herbal aromas and juicy flavors of grapefruit, pine, and orange. Intellectual Pale Ale is sunset orange colored and 100% Citra dry-hopped. Its bold hop bitterness is supported by a pale malt backbone, giving it a medium body, dry finish and zero bitter legal aftertaste… Available in our taproom and throughout Florida in 6-packs! Check out our availability! Color: 5.7; Deep Gold; Malt: 2 Row Pale, Wheat, Pilsen, Carapils; Hops: Chinook, Amarillo, Citra, Dry Hp: Otra. Awards Recognitions: 2021 — Can Can Awards — Silver

6.9 ALC/VOL, 32 IBU, 19 Original Gravity, 8 Final Gravity. Using coffee beans hand-roasted right here at Motorworks Brewing, we make a darker roast on Sumatra beans to impart toasted roasty flavors, while a slightly lighter roast on Sulawesi beans provides fruity undertones, we combine the coffee blend and infuse it into our porter base to make the award winning Midnight Espresso coffee porter. It features strong chocolate and coffee notes in the aroma and taste, which is derived from dark caramel and chocolate malts with and a slight sweet finish round out this medium-bodied porter. Color: 40; Black; Malt: 2 Row Pale, Crystal 65L, Caramel 120L, Chocolate Malt, Carapils, De-bittered Black Wheat (contains lactose); Hops: Northern Brewer. Awards Recognitions: 2017 — Us Open Beer Championship — Bronze; 2017 — Best of Craft Beer — Silver; 2021 — USBTC — Honorable Mention

6.5 ALC/VOL, 50 IBU, 16 Original Gravity, 4.5 Final Gravity. Starting with a strong, yet balanced, malt and hop profile on the nose, Rollcage deftly balances Maris Otter malt, 60L Caramel and a hint of chocolate malt with Chinook and other wonderful citrusy and herbal hops with a dry finish. Cans of this beer have been officially discontinued, but you can still enjoy it on draft in our Taproom and around Tampa Bay! Check availability! Color: 13; Deep Amber; Malt: 2 Row Pale, Crystal 65L, Carapils, Chocolate Malt; Hops: Chinook, Zeus. Awards Recognitions: 2015 — Best of Craft Beer — Bronze; 2015 — Best Florida Beer Championship — Silver; 2015 — Us Beer Tasting Championship — National Grand Champion; 2017 — Us Beer Tasting Championship — National Grand Champion; 2018 — Us Beer Tasting Championship — Honorable Mention; 2019 — Us Beer Tasting Championship — National Grand Champion; 2020 — US Beer Tasting Championship — National Grand Champion; 2021 — US Beer Tasting Championship — Best of Southeast

4.7 ALC/VOL, 26 IBU, 12.6 Original Gravity, 3.75 Final Gravity. Bronze Medalist at the 2014 Great American Beer Festival, our flagship lager is bright copper colored with a lightly toasted Munich malt aroma and moderately firm hop bitterness that balances out its rich Vienna malt grain bill. V Twin boasts a slightly creamy mouthfeel that dries on the finish. Available in our taproom and throughout Florida in 6-packs! Color: 10: Pale Amber; Malt: Base: Munich, Pilsen, Munich Crystal 20L, Crystal 65L; Hops: Hallertau Mittelfrüh, Saaz. Awards Recognitions: 2014 — Great American Beer Festival — Bronze; 2015 — Best Florida Beer Championship — Silver; 2016 — Best of Craft Beer — Gold; 2017 — Best Florida Beer Championship — Silver; 2018 — Best Florida Beer Championship — Gold; 2018 — Can Can Compeition — Gold; 2018 — Us Beer Tasting Championship — Regional Champion; 2019 — Us Beer Tasting Championship — Honorable Mention; 2019 — Best of Craft Beer — Silver; 2020 — Best of Craft Beer — Bronze; 2020 — U.S. Beer Tasting Championships — Honorable Mention; 2021 — Can Can Competition — Gold; 2021 — Best Florida Beer Championship — Gold

4.9 ALC/VOL. This refreshing brew is a collaboration between Motorworks Brewing and Zane Lamprey's Adv3nture, which produces innovative apparel for travelers, explorers, and livers of life. Both companies believe in exploration, great beer, and finding a safe and happy home for animals in need! A portion of proceeds from this beer will be donated to Shelter Manatee to help fund a brand new shelter for our furry friends in need. Adopting Made Easy is brewed with pilsner wheat malt and infused with juicy mango, this light German Kölsch-style Golden Lager boasts a brilliant gold clarity and soft, fruity sweetness, while German noble hops lend an approachable bitterness

W/ Florida-grown wet hops. 6.7 ALC/VOL. Harper's Florida Harvest is among the first commercially-brewed beers to feature Florida-grown wet hops. Grown just 30 minutes up the road from the brewery on independent grower Matt Harper's organic farm, pesticide-free Cascade hops star in this American IPA. Three pounds of wet hops were hand-picked by Matt and the Motorworks Brewing team, going from bine-to-brew in just 18 hours. Raise a glass of a true farm-to-table brew and toast to the future of a new era in Floridian agriculture!

4.5 ALC/VOL, 12.2 Original Gravity, 3.8 Final Gravity. Crafted in collaboration with Crooked Thumb Brewery, this gruit was brewed with Huitlacoche (Mexican truffle), purple corn, bay leaf Huitlacoche. Huitlacoche (weet-lah-KOH-cheh) is a bluish mushroom that grows on ears of corn and is considered a delicacy in Mexican cuisine, tracing its roots to the Aztecs and boasting earthy, funky, nuanced flavors. This brew features a beautiful pomegranate color and herbal notes of bay leaf, with a slight earthy character from the purple corn and Huitlacoche. Color: 12; Medium Amber; Malt: Munich, Purple Corn, Carapils; Hops: No Hops

10 ALC/VOL. Legacy 6 is a bold, Belgian-Style Quadrupel Ale aged six months in a Chardonnay-finished High West American Prairie™ Bourbon barrel handpicked by Bern's Steak House Spirits Team. With a distinct whiskey aroma, this elegant beer melds Belgian tradition with American innovation in a robust blend of vanilla and toffee interwoven with delicate notes of caramel, chocolate, cherry and oak. A full-bodied beer that warms with with each nuanced sip, Legacy 6 is a delicious collaboration that's best enjoyed slowly–and savored. Bottles will be available exclusively in our Taproom (limited quantities available) and at Bern's Steak House for on-site consumption

3.7 ALC/VOL, 8 IBU, 9.4 Original Gravity, 2.7 Final Gravity. This refreshing Florida Weisse treated with peach apricot snaps at the tastebuds with a tart toothful of lactic acidity and a dry, mildly sweet stone-fruit character. Light, crisp refreshing, our Bizarre Gardening Accident is an über crushable brew. What happened to the last gardener charged with its care? Best leave it…unsolved. Color: Golden-Orange; Malt: Pale Ale, Munich; Hops: Cascade, Citra, Amarillo. Awards Recognitions: 2019 — Can Can Compeition — Honorable Mention

7.3 ALC/VOL. Deriving its name from the ancient Andean ritual of offering "challa," or payment, to the "World Mother" and fertility goddess Pachamama – is a chicha (fermented maize beverage) brewed using purple corn and passionfruit. Chicha is typically spilled onto the floor as a tribute, precluding the ceremony of the "Challaco," which culminates in ritual feasting and additional offerings being made to Pachamama as payment to the Earth, typically near a river or stream. El Challaco is deep plum-colored with a refreshingly sweet, fruity, earthy-corn complexity and a slight funk

4.9 ALC/VOL. Homemade caramel (by boiling sweetened condensed milk) stars in this Mild alongside pineapple, cayenne pepper and slight vanilla notes

4.5 ALC/VOL. Brewed specially for the 2019 Florida Turkey Trot, this cranberry dosed light lager offers a subtle tart, fruit aroma and flavor backed by a light malt character with a refreshing crisp finish

4.9 ALC/VOL. Brewed in collaboration with Kevin Smith for the Orlando Pop up, we introduce Mooby's Fun Time Lager. Looking for an ice-cold crispy brew to go with your Cow-Tipper? You're in luck! We rounded up some sweet grassy moos fresh off the Garden State Parkway for this exhilarating light beer. Brewed with pilsner wheat malt, this lightweight Golden Lager's got blazin' gold clarity and soft, fruity sweetness, while German noble hops give it a totally chill bitterness. With a clean, kinda dry finish, Mooby's Fun-Time Lager is a crisp, refreshing, über quaffable light beer. Sign up for their mailer for all the latest info – Sign up for the Moobys Orlando mailer to get early access to tickets

4.8 ALC/VOL. Our Rauchbier deftly balances beechwood smoke flavors with sweet, toasty malt. Tastes like a smoked holiday ham. Dries on the finish. (It's the darker one)

4.3 ALC/VOL. Brewed with lemon + lime, this very light lager boasts crisp, lemon/lime-soaked refreshment in spades with only 4 carbs and 99 cals per 12oz sample

4.3 ALC/VOL. Very light lager that's crispness and drinkability is only surpassed by its lightness with only 4 carbs and 99 cals per 12oz sample

6 ALC/VOL. A post modern Chicha brewed with bloody butcher corn and then refermented on peaches—brewed with our friends at Mastry's Brewing Co

8.75 ALC/VOL. Old Ale—based on a 60 year-old recipe dredged up from the caliginous depths of Dorchester's storied Eldridge Pope brewery—aged in bourbon barrels. Bourbon-laden vanilla aromas, oak-forward flavors steeped in toffee and cherry mingle with notes of mulling spices rich caramel that finish clean in this copper-colored ale. Brewed with our friends DEEP Brewing Company

7.2 ALC/VOL. Farmhouse Ale with Brettanomyces aged in tequila barrels we brewed with our friends Mastry's Brewing Co. With sweet tangerine and black pepper notes on the nose alongside ample tequila aromas, tropical orange zest and peppery bitterness mingle with dry, oaky tequila-barrel flavors that linger throughout the finish. Awards Recognitions: 2021 — US Beer Tasting Championship — Best of Southeast

8.75 ALC/VOL. Old Ale aged in red wine puncheons with aromas if cherry and spicy chai, oak-tinged flavors of grape, berry dark stone fruit buoyed by undercurrents of sweet caramel in this balanced, medium-bodied ale—brewed with our friends at Deep Brewing Co

6.8 ALC/VOL, 65 IBU. Our award-winning unfiltered IPA dosed with mango seedless red savina habaneros makes its 6-pack can debut. With a big, citrusy tropical nose, this slightly hazy IPA boasts a refreshing sweet-heat that's just right. Gold Medalist – 2018 U.S. Open Beer Championship; Gold Medalist – 2020 US Open Beer Championship; Bronze Medalist – 2020 Best Florida Beer Championship

6.87 ALC/VOL, 28 IBU. Collaboration brew with Tampa Bay BEERS homebrewing club. We've created a delicious Pale Ale inspired by flavorful Thai ingredients and tradition. Deep golden in color, fresh Thai basil notes are present on the first sip, followed by Thai chili pepper flavors. Mild sweetness from toasted coconut balances out the heat from the chilies, and notes of lemongrass linger on the finish

6.9 ALC/VOL, 23 IBU. This is a specialty collaboration brew with coffee-company Buddy Brew out of Tampa. The Ethiopian Harrar bean is harvested from the region where coffee was first discovered. This specific bean imparts diverse flavors depending on the year harvested and region in which it is grown. The temperature in which these beans were roasted helps to bring out a unique blueberry flavor to the bean. No actual blueberries were used, all flavors were derived from the beans. It is cloudy golden in appearance, with fluffy white head. Enticing spicy phenolic aromas from the Belgian yeast strain are prominent. Up front blueberry flavors are noticeable on the first taste, with earthy coffee flavors building with each sip. Spicy flavors from the yeast strain carry throughout flavor profile with a dry finish

5.5 ALC/VOL, 13.6 IBU, 13.5 Original Gravity, 2 Final Gravity. This traditional unfiltered German style Hefeweizen is cloudy yellow in color with aromas of spicy banana and clove. It has a full body with apparent banana flavors throughout the palate and a dry subtle clove finish with light citrus undertones. Color: 3; Straw; Malt: Wheat Malt, Pilsen, Carapils; Hops: Hallertau Mittelfrüh, Saaz

90 ALC/VOL. Deep copper in color with a medium body. The nose has a sweet malt character with light floral hop notes. A rich mouth feel is coupled with a slight smoke flavor from the cherrywood-smoked malt

4.0 ALC/VOL. This extraordinary creature packs a punch of tart, hazy, juicy peach and pineapple flavors tumbled and smoothed by waves of creamy lactose sweetness and light sourdough malt character. Brewed with our friends from Dissent Craft Brewing

10.4 ALC/VOL. We have proudly partnered with Chris Ponte, James Beard nominee, and the On Swann team to brew this special edition Imperial Brown Ale collection "Heavy is the Head" that we barrel-aged for several months in two unique barrels, rum, and bourbon. Bourbon Barrel Aged variant showcases gorgeous aromas of bourbon, oak, and vanilla over robust chocolatey and dried dark fruit flavors (dried plum and raisins) Rum Barrel Aged variant is medium-bodied with a bouquet of cinnamon, oak, and subtle hints of tropical fruit with cinnamon, rich chocolate, and honey flavors followed by pleasant spiced rum warmth and dry, cacao finish. Color: Dark. Awards Recognitions: 2020 — U.S. Beer Tasting Championships — Honorable Mention

6.5 ALC/VOL. Traditional table Saison brewed with imported French yeast

8.0 ALC/VOL. Crisp wheat aromas are blended with aromatic raspberry in this deep and rich rosé-colored Belgian Tripel. Sweet clove spice is balanced by creamy vanilla and milk sugar

43 ALC/VOL, 9 IBU. This Gose-style beer was brewed with organic local strawberries by the female staff of Motorworks Brewing and local Pink Boots Society Members for International Women's Day! Part of the proceeds from this "Big Boots Brew Day" will benefit the Pink Boots Society, a national league of women who all work in the craft beer industry. This brew features a cloudy golden color with a moderate pink haze. Subtle berry aromas are noticeable, while soft wheat flavors blend with slight strawberry sweetness and moderate lactic tartness. All of these flavors are accentuated by the use of Pink Himalayan Sea Salt, which makes the flavors brighter. This combination of ingredients results in an incredibly refreshing brew reflective of more traditional examples of Gose. Enjoy our latest offering, packed with Pink Boots Power!

8.5 ALC/VOL. Aged overtop of 20 lbs of fresh, whole blueberries within a single WL Weller Bourbon Barrel. Strong, rich maple syrup aromas are married with notes of bourbon and oak. Flavors of vanilla, caramel, and dark cherry further add complexity to this saison's classic peppery characteristic. This dark ruby-colored saison moves from a sweet forwardness to a pleasantly dry finish

10 ALC/VOL. Our Belgian Quad rested on Siesta Key Spiced Rum barrels imparting Caribbean spices and loads of cinnamon that complement its rich flavors adding a warm, pleasant balance

7.2 ALC/VOL. Rustique was brewed with our friends from Mastry's Brewing Co in St. Pete Beach, FL. With classic, haylike-brett and fruity white pepper aromas, this golden, straw-colored Saison is tart up front and balanced by earthy barrel notes and bitter lemon-rind flavors with a crisp, clean and dry finish. 1 Pint 9.4 fl. oz | 7.2% ABV. Awards Recognitions: 2020 — Best Florida Beer Championship — Silver; 2020 — Us Open Beer Championship — Silver

10.4 ALC/VOL. This rich, velvety behemoth of a pastry stout—brewed with chili peppers, black onyx cocoa, cinnamon, nutmeg, allspice, Galangal root, and pumpkin—boasts a full-bodied wallop of hot spicy sweetness

3.7 ALC/VOL. Brewed with cucumber and tangy rose hips, this Florida Weisse snaps at the tastebuds with a tart toothful of lactic acidity and fruity, slightly floral flavor. Light, crisp refreshing, our Bizarre Gardening Accident® is an über crushable brew. What happened to the last gardener charged with its care? Best leave it…unsolved

7.6 ALC/VOL, 3.5 IBU. Brewed with our friends Tampa Bay Brewing Co., this Brut Rosé IPA is dry and effervescent with a lovely pink hue courtesy of hibiscus a crisp hop bite tailor-made for beating the brutal summer heat

105 ALC/VOL. Brewed on the Winter Solstice with our friends Rollin' Oats Buddy Brew Coffee in Tampa, this collaborative effort unites the bridge-bound regions of Tampa Bay, championing our collective community through a common love of craft. Hearth Harvest boasts a hefty rye character with aromatic chocolate caramel flavors alongside a delicate, fruity complexity on the nose. With undercurrents of strawberry jam courtesy of Natural Process Ethiopian Yirgacheffe coffee, this seasonal ale is smooth, balanced slightly-sweet with a robust rye malt backbone and reddish bronze hue. The Winter Solstice was traditionally a time of communal mirth merriment, and while it may be a bit too warm in our beloved Sunshine State to enjoy fireside, this ale still drinks best wherever you call home—with good food on the table and when shared with good friends, family, and friends who feel a bit like family. Cheers!

5.6 ALC/VOL. This year's Oktoberfest is an homage to the more robust Märzen lagerbiers served in Munich during Oktoberfests past. With pleasant bready aromas and a medium body, this bright amber lager boasts a lightly toasted, malty sweetness complemented by a spicy hop character that balances its malt base and dries it out a bit for a crisp finish

10.6 ALC/VOL. An exclusive bottle release brewed in collaboration with Haven, a unique dining concept in South Tampa. Aged six months in bourbon barrels, Rye'd Along is full-bodied, boasting a hefty oak aroma with caramelized brown sugar sweetness, hints of vanilla and dried, dark fruit. Its spirituous, slightly spicy rye character warms the palate and dries on the finish

3.7 ALC/VOL. This refreshing Florida Weisse treated with juicy prickly pear and hand-peeled lychee snaps at the tastebuds with a tart toothful of lactic acidity and tropical fruit flavor. Light, crisp and refreshing, the latest installment in our Bizarre Gardening Accident series is über crushable. What happened to the last gardener charged with its care? Best leave it…unsolved

5.4 ALC/VOL. This 0 IBU (International Bitterness Units) riff on our classic Enduro American Pale Ale was dry-hopped with Loral and BRU-1, delivering ample citrusy hop aromas and flavors with minimal bitterness. Fruity, refreshing and brewed to be the sessionable summer companion you never knew you needed

8.2 ALC/VOL. Aged six months in Chattanooga Whiskey Barrels, Peril Aged is full-bodied with a hefty dark malt character, ample chocolate notes and a striking black cherry presence. Dried, dark fruit a distinct oak flavor flank its warm, balanced booziness. Even a little can help a lot!

8.5 ALC/VOL. Balanced flavors of smoke and oak-aged whiskey are prevalent in this barrel-aged Rauchbier. The first sip is warming, yet smooth, and the bourbon flavors mingle nicely with vanilla notes that become more apparent as the beer warms in the glass

4.7 ALC/VOL, 9 IBU, 12 Original Gravity, 3.7 Final Gravity. Our first mixed culture release and a preview of things to come from our burgeoning wild program. La Couronne Sauvage ("The Wild Crown") was inspired by centuries-old Belgian lambic brewing traditions. Aged in oak barrels for six months, a mixed culture of yeast souring bacteria infuses this straw-gold American Wild Ale with a lactic acidity that finishes clean, while nuanced aromas flavors reminiscent of tart nectarine, tangerine and pear weave serpentine through subtle undercurrents of funk. Packaged July 12th, 2018 in corked capped bottles (750ml).

5.9 ALC/VOL. Brewed in collaboration with homebrewing maestro Jeff Gladish, this "Wit Noir" brewed with coriander, orange peel and Pinot Noir grapes features an aromatic, floral nose and slightly sweet flavor

This variant of a Munich Dunkel has hints of roasted malt and subtle sweetness that is paired well with a smooth medium body and clean finish. While the appearance is dark in color light beer drinkers need not be afraid as this beer is very approachable for anyone

Fiending 1 | almost imperial brown ale brewed w/ caramel yerba mate (7% ABV); Fiending 2 | bourbon-barrel aged spumoni imperial porter (9.3% ABV); Fiending 3 | rum-barrel aged blood orange imperial stout (11.6% ABV); Fiending 4 | bourbon-barrel aged blood orange imperial stout (11.6% ABV)

5.1 ALC/VOL. "She says the jungle…it just came alive and took him." Blood Of The Yautja—a Luminous Sour IPA inspired by our favorite 80's action-horror film released especially for Halloween—glows bright green under a blacklight, just like the fluorescent ichor of the ferocious, mandible-sporting interstellar hunters that lends this beer its name. Brewed with Loral and Azacca hops, BOTY is moderately tart and deliciously fruity. If it bleeds, we can kill it

12 IBU. Aged six months in Chattanooga Whiskey barrels, De Monnik ("the monk") boasts a vibrant golden hue and distinct apple/pear nose with fruit forward, whiskey-laden flavors and a medium body. Its has a nice alcoholic warmthaccompanying a slight acidity and banana sweetness

3.7 ALC/VOL, 8 IBU, 9.4 Original Gravity, 2.7 Final Gravity. This ornery beastie bears unexpectedly delicious fruit, and a refreshing reward awaits all those able to brave its voracious maw. This Florida Weisse snaps at your taste buds with a sweet, citrusy lemon bite and a tart toothful of tropical passionfruit. What happened to the last gardener charged with its care? Best leave it…unsolved. Taproom-exclusive can release (16oz. cans). Color: 2.4; Pale Straw; Malt: Pilsen, Wheat; Hops: Hallertau Mittelfrüh

8.3 ALC/VOL. Aged six months in premium whiskey barrels, de Monnik ("the monk") boasts a vibrant golden hue and strong, ripe pear nose with a complex rye character. Its sweet malt flavors settle into a dry finish alongside a warming alcohol senstation lingering, slightly nutty notes of candied pear

4.5 ALC/VOL, 22 IBU. We dosed our 100% Mosaic dry-hopped NEPA with passionfruit puree, amplifying its fruity sweetness which helps deliver distinct tangerine passionfruit aromatics. Light-bodied and bursting with abundant juicy tangerine flavor supported by a slight hop character

3.7 ALC/VOL. Brewed in the traditional German fashion by naturally introducing lactobacillus via adding raw grain to the mash, comprised of 2-row, white wheat, and carapils. This Berliner Weisse is tart, sour, and slightly acidic with a lemony/citrus profile and highly sessionable

11 ALC/VOL. Hazy, pale yellow with a slight pinkish hue with dry white pepper notes and fruity esters on the nose. Tart lemon peel flavors and a tangy raspberry presence mingle with earthy notes from Styrian Golding hops. It has a slightly creamy mouthfeel from flaked oats

3.7 ALC/VOL. This pink-hued Florida Weisse snaps at the tastebuds with a sweet, citrusy bite a tart toothful of blackberry flavor. Light, crisp refreshing, this tasty brew is über crushable. What happened to the last gardener charged with its care? Best leave it…unsolved

6 ALC/VOL, 15 IBU, 16.1 Original Gravity, 5 Final Gravity. his 2015 Best of Craft Beer Awards Silver Medalist is a Scottish Ale based on ancient, old-world recipes. A deep, golden amber color and medium-bodied, this brew features fresh lavender notes and a malty sweetness on the nose. Fruity esters tantalize the palate, while earthy, floral Lavender notes linger throughout the finish. Color: 10; Pale Amber; Malt: Golden Promise Pale, 2 Row Pale, Munich 20L, Crystal 65L, Carapils; Hops: Saaz. Awards Recognitions: 2015 — Best of Craft Beer — Silver

6.9 ALC/VOL. We dosed our Snowflake unfiltered IPA with mango seedless red savina habaneros. With a big, citrusy tropical nose, this slightly hazy IPA boasts refreshing sweet-heat in spades

4.9 ALC/VOL. Brewed annually with wild oysters (shell and all) and heaps of dried kelp, this dry, Irish-Style Oyster Stout is black as an oceanic trench with a creamy mouthfeel and medium body. A slightly briny aroma mingles with roasted dark malt flavors and notes of coffee and a subtle "marine" essence

6.9 ALC/VOL. Our India Pale Ale dosed with strawberry guava with aromatic, berry and jam-like flavors complementing the base beer's hop profile and malt backbone

We dosed our traditional, unfiltered German Hefeweizen with copious amounts of juicy tangerine and a hint of lime, nicely complementing its spicy banana and clove aromas. Full-bodied with banana flavors and a dry clove finish, the tangerine and lime lend a fruity, citrusy creaminess to this refreshing brew

6.5 ALC/VOL. Our Midnight Espresso Coffee Porter with a generous portion of cocoa nibs that delivers a strong chocolatey experience supported by a sweet vanilla a creamy coffee finish

7.3 ALC/VOL. Kettle soured New England style IPA double dry hopped with Chinook and Citra dosed with generous amounts of blueberry and raspberry

9 ALC/VOL. Brewed with The Moon Under Water in St. Petersburg, FL, this bright, easy-drinking "Special Ale" boasts fruity aromas sweet malt flavors balanced by a floral bitterness from Goldings hops that dries on the finish

10.5 ALC/VOL. Hazy light amber in color with a medium body and elevated carbonation. Aromas of honey and spicy ginger are most prominent with orange peel close behind. The flavor is slightly spicy with sweet honey and candy sugar as a balance

5.9 ALC/VOL. This witbier was brewed with orange zest, coriander and Butterfly Sweet Pea Flowers then infused with pineapple, coconut a bit of orange blossom water in secondary. This unique flower from Thailand lends this tropical brew a brilliant blue/violet color, changing hues with the light. Bust out the tiny umbrellas

3 ALC/VOL. Inspired by our bartender Monica's idea (and love for Lavender Lemon Tea), we dosed our Island Time Lemon Shandy with French lavender for a refreshingly herbal twist on this light, citrusy Shandy that's perfect for summertime

8.5 ALC/VOL. Twenty-five pounds of shredded carrots, pecans, marshmallow, cinnamon, toasted coconut and fresh vanilla beans were used to brew this unique beer. It has a deep burnt orange color and medium body. Smooth, nutty flavors are present with a hint of spice and residual sweetness from the marshmallows, while fresh vanilla beans and toasted coconut linger on the palate, tantalizing your taste buds for more! Bottled in 2021 in honor of our 7th Anniversary!

7.6 ALC/VOL, 22 IBU. Our spin on a wintertime Nordic Spiced-Beer, this bright, copper colored saison features aromas of bergamot, lemon, mint, orange and clove, with initial flavors of spicy pink peppercorns followed by bitter lemon that's rounded out by a sweet orange character. The Julbock, or yule goat, is a common figure in modern Scandinavian countries. Its earliest manifestations are rooted in the worship of Thor, whose chariot was drawn across the sky by a pair of goats, while today, small Julbock made of straw are a staple household Christmas Decoration, good luck charm, and a Santa-like figure bearing gifts and good cheer–God Jul! 1 Pint, 6 FL. OZ | ALC./VOL.: 7.6% | IBU: 22 | SRM: 5.6

9.6 ALC/VOL, 70 IBU, 25.5 Original Gravity, 8.7 Final Gravity. Frostfang is a Russian Imperial Stout brewed with lactose, coffee, and bourbon-soaked oak chips especially for Rollin' Oats Tampa's Fall Harvest Tasting Event. With heady aromas of coffee, chocolate roasted nuts, Frostfang is full-bodied laden with bitter dark chocolate flavors complimented by a slight whiskey character and oaky vanilla notes that soften its warming alcohol sensation. Brewed with Natural Process Ethiopian Yirgacheffe coffee beans roasted at the brewery, black malt and roasted barley bolster this stout's toasty, bittersweet flavor that finishes semi-dry alongside hints of tobacco. This decadent Russian Imperial Stout was the only ale hearty enough to awaken Frostfang from his icy slumber…pair it with chocolatey desserts or your favorite cigar. Bottled in 2021 for our 7th Anniversary. Now on tap in our taproom, and also available in 500ml bottles for purchase. Color: 60; Black; Malt: 2 Row Pale, Caramel 120L, Roasted Barley, Chocolate Malt, De-bittered Black Wheat (contains lactose); Hops: Northern Brewer, Zeus. Awards Recognitions: 2020 — U.S. Beer Tasting Championship — Regional Champion; 2019 — Us Beer Tasting Championship — Regional Champion

4.5 ALC/VOL, 22 IBU. This 100% Mosaic dry-hopped NEPA delivers distinct tangerine passionfruit aromatics. Light-bodied and bursting with juicy tangerine flavor

5.5 ALC/VOL, 35 IBU. This New England Pale Ale with fresh spruce tips boasts citrus, pine, and woody notes layered with a bold hop aroma that makes for a unique bouquet complement with bright citrus and crisp malt flavors

10 ALC/VOL, 17 IBU. This special winter treat is dark copper in color with red highlights. Its full body is supported by rich cherry, hazelnut and sweet malty flavors followed by a warming finish. Color: Deep Amber. Awards Recognitions: 2020 — US Beer Tasting Championship — Regional Champion

8.9 ALC/VOL, 65 IBU, 24 Original Gravity, 7 Final Gravity. With the dawn of steam power came the automated thresher, dramatically reducing the time it took to harvest barley, enabling brewers to produce greater quantities of beer for the thirsty masses. Our Barrel-Aged Thresher is a nod to those heady days of radical innovation invention. Much like the thresher itself, our English-Style Barleywine takes an Old World idea and infuses it with American ingenuity. Or as it's commonly known, whiskey. With oak whiskey and orange on the nose, Thresher showcases a malty sweetness with a marmalade character reminiscent of candied orange, dates, and dark, dried cherry alongside a pleasant warming sensation, balancing bitterness, residual toffee/vanilla notes and a mild spiciness via its Trappist yeast strain. Color: 20; Brown; Malt: 2 Row Pale, Caramel 40L, Caramel 90L; Hops: Cascade, Northern Brewer. Awards Recognitions: 2018 — Best Florida Beer Championship — Silver; 2018 — Us Open Beer Championship — Gold; 2019 — Best Florida Beer Championship — Bronze; 2019 — US Beer Tasting Championship — Regional Champion; 2020 — US Beer Tasting Championship — Regional Champion

9.5 ALC/VOL. Indulge in a slice of fresh pumpkin pie squeezed into a glass with a rich, full body and a chocolatey, berry finish—dark and delicious!

7.5 ALC/VOL. This hazy is brewed with Hibiscus Prickly Pear, experimental hop varieties and roasted oats that combine for a full-bodied, tropical delight. Bursting with strong tropical fruit aromas sweet flavors of prickly pear, pineapple, papaya, and starfruit along with an intense tangerine and mango tang supported by mild hop character. Juicy, smooth, tropical

7.1 ALC/VOL. This brew is dark reddish-brown, almost black, with a light tan head and a full body. It has flavors of bittersweet dark chocolate and a smooth warming alcohol flavor with dried fruit notes from the dark malts

69 ALC/VOL, 85 IBU. Our Snowflake unfiltered IPA is 100% Citra dry-hopped and balanced by a pale malt backbone. It's sunset-orange colored, citrusy and a bit cloudy. Try the original or one of our two specialty versions dosed with Mango Habanero + Grapefruit Habanero. The Mango Habanero iteration of our Snowflake IPA won a Gold Medal at the 2018 U.S. Open Beer Championships

7.3 ALC/VOL. This hazy is brewed with experimental hop varieties and roasted oats that combine for a full-bodied, tropical delight. Bursting with strong tropical fruit aromas flavors of pineapple, papaya, passionfruit and starfruit along with an intense tangerine and mango tang supported by mild hop character

7 ALC/VOL, 25 IBU. This Imperial Amber Ale is hazy auburn in color with a full body. With aromas of dried chili-peppers and fruity dried cherry esters it has a mild, malty sweetness. There is a pleasant smokiness to the brew courtesy of the Morita Peppers (dried Chipotles and Spanish for "little blackberry"). Tequila-soaked Mesquite wood chips add a subtle sweetness in the finish

3.7 ALC/VOL, 8 IBU, 9.4 Original Gravity, 2.7 Final Gravity. This ornery beastie bears unexpectedly delicious fruit, and a refreshing reward awaits all those able to brave its voracious maw. This Florida Weisse snaps at your taste buds with a crisp, tart, citrusy lemon bite and tropical kumquat kick. What happened to the last gardener charged with its care? Best leave it…unsolved. Color: 2.4; Pale Straw; Malt: Pilsen, Wheat; Hops: Hallertau Mittelfrüh. Awards Recognitions: 2018 Can Can Awards – Bronze Medal

9.2 ALC/VOL. Silver Medalist at the 2018 World Beer Cup®, this dark dastardly brew was inspired by the chocolatiers of St. Augustine, melding the hefty, habanero-like heat of Datil chili peppers, grown commercially in the city for a century, with rich cacao. The Ancient City is the chief cultivator of Datil peppers in the world, and this porter boasts roughly a pound of the fiery local delicacy per barrel. Bittersweet dark chocolate flavors courtesy of cacao complement the chili's natural fruity character in a uniquely Floridian blend of sweet-heat. Awards Recognitions: 2018 — World Beer Cup® — Silver Medal; 2019 — U.S. Open Beer Championship — Gold Medal; 2016 — U.S. Open Beer Championship — Gold Medal; 2017 — Best of Craft Beer Awards — Silver Medal; 2020 — Best Florida Beer Championship — Gold Medal; 2020 — Best Florida Beer Championship — Honorable Mention

8.8 ALC/VOL, 32 IBU, 24.6 Original Gravity, 8.5 Final Gravity. This dark dastardly brew was inspired by the chocolatiers of St. Augustine, melding the hefty, habanero-like heat of Datil chili peppers, grown commercially in the city for a century, with rich cacao. The Ancient City is the chief cultivator of Datil peppers in the world, and this porter boasts roughly a pound of the fiery local delicacy per barrel. Aged six months in spiced rum barrels, bittersweet cacao nectarous spice blend effortlessly in this unique, distinctly Floridian blend of sweet-heat. Color: 46; Black Malt: 2 Row Pale, Crystal 65L, Chocolate Malt, Caramel 120L, Carapils, De-bittered Black Wheat (contains lactose) Hops: Northern Brewer. Awards Recognitions: 2018 — Us Beer Tasting Championship — Honorable Mention

4.8 ALC/VOL, 26 IBU. We dry-hopped our Cruiser with 100% Citra hops giving this brew distinct grapefruit and floral hop aromas flavors. Crisp, clean sessionable

3.7 ALC/VOL, 8 IBU, 9.4 Original Gravity, 2.7 Final Gravity. Brewed with prickly pear, hibiscus apricot, this iteration of our Bizarre Gardening Accident Florida Weisse is bursting with mouth-puckering, tart fruit flavor. FFO: Pink Starburst / Pink Jolly Ranchers. Color: 2.4; Pale Straw; Malt: Pilsen, Wheat; Hops: Hallertau Mittelfrüh

3.7 ALC/VOL, 8 IBU, 9.4 Original Gravity, 2.7 Final Gravity. Brewed with Butterfly Sweet Pea flowers, pineapple coconut, this iteration of our Bizarre Gardening Accident Florida Weisse has a light bluish/purple hue courtesy of the Butterfly Pea flowers and plenty of fruity, refreshing, tropically tart flavor to boot. Stick a little umbrella in the top and make your way to the beach. Color: 2.4; Pale Straw; Malt: Pilsen, Wheat; Hops: Hallertau Mittelfrüh

5.2 ALC/VOL. Amber saison with bright ruby highlights and delicate white head aromas of floral hibiscus, grapefruit and guava. The flavors mirror the aroma, with the drying effect from saison yeast strain bringing out the floral hibiscus notes and bitter grapefruit in delightful tongue tickling harmony

3.7 ALC/VOL. This purple-hued Florida Weisse treated with juicy dragonfruit and passionfruit snaps at the tastebuds with a tart toothful of lactic acidity and tropical fruit flavor. Light, crisp and refreshing, this iteration of our Bizarre Gardening Accident® is über crushable. What happened to the last gardener charged with its care? Best leave it…unsolved

8.75 ALC/VOL. Brewed with our friends Deep Brewing Co., this old ale––based on a 60-year-old recipe dredged up from the caliginous depths of Dorchester's storied Eldridge Pope brewery––was aged in American Freedom Horse Soldier® Bourbon barrels

8.75 ALC/VOL. This old ale—based on a 60-year-old recipe dredged up from the caliginous depths of Dorchester's storied Eldridge Pope brewery—was aged in tequila barrels

10.5 ALC/VOL. A collaboration with Bern's Steak House and Haven. Aged in chardonnay barrel and Haven's Select 14 Barrell Craft 109.8 bourbon barrel – then blended, resulting in a barleywine that boasts bold notes of cherry, chocolate, orange, and caramel on the nose, underpinned by an earthy bedrock of dates and dries figs. Bright, nuanced flavors reminiscent of candied orange and dark cherry complement a warming alcohol character and hop bitterness that deftly balances hints of baking spice sweet bourbon cake

7.5 ALC/VOL. Hiya Gourdie® is hazy auburn-colored with a medium body and well-rounded with prominent sweet, pumpkin pie flavors derived from 35 lbs. of pumpkin puree and fresh galangal, an Asian ginger-like root, and heady aromas of mint and fresh, spicy cinnamon

We teamed up with Zydeco to bring you Maori Myths, a refreshing New Zealand Pilsner. This dry, golden-straw colored beer, brewed predominantly with Synergy Select Malt and hopped with New Zealand Pacifica and Rakau hops, is pleasantly bitter with a soft, medium-bodied mouthfeel. Notes of mango, lemon, and orange blossom honey are complemented by a hop forwardness and a distinct malt character

5.5 ALC/VOL, 45 IBU. Our Pineapple Hazy Pale Ale brewed in collaboration with Anna Maria Oyster Bar. Juicy, tropical, and delicious

Motorworks Brewing and Kiehl's Since 1851 have partnered to craft a pair of refreshing, apothecary-inspired craft brews with ingredients derived from two popular Kiehl's skincare products. First, the Kiehl's Calendula Aloe Soothing Hydration Masque delivers a refreshing surge of cooling hydration via hand-picked Calendula petals as a key ingredient. While Kiehl's Ginger Leaf Hibiscus Firming Mask is a luxurious overnight mask infused with botanicals and essential oils. "Magic Elixir" Calendula Aloe Hefeweizen is a golden, German-style wheat beer bursting with delicate botanic flavors and aromas, courtesy of calendula flowers and aloe that's bolstered by bright notes melding into a cool surge of smooth, succulent refreshment

5.8 ALC/VOL. Dali Museum Collaboration – A surreally purple witbier brewed with Spanish Tempranillo grapes. Inspired by Dalí, this brew is packed with personality and offers new perspectives on reality. The label features four designs, each highlighting one of the artist's masterworks at the Museum. The labels come to life via an Augmented Reality (AR) feature available on The Dalí Museum App. Proceeds benefiting the Dali Museum

8.0 ALC/VOL, 80 IBU. A citrusy, pleasantly resinous, hazy DIPA, deep gold in color. Tropical passion fruit notes shine alongside notes of grapefruit, oranges, and apricots. Finishing relatively dry with ample amounts of hoppy bitterness

5.4 ALC/VOL. Dali Museum Collaboration – A strikingly golden Gose brewed with saffron. This on-the-nose ale is inspired by Dalí's belief that the rhino horn is a symbol of absolute perfection

6.5 ALC/VOL, 55 IBU. This hard-hitting special release was produced to celebrate the newest addition to the Tampa Bay Buccaneers and NFL Superbowl Champion, Rob Gronkowski. GRONKZILLA is passionately brewed with genuine New England tears and double dry-hopped with Azacca and Citra hops, imparting flavorful citrus notes and a firm bitterness that balances its rich, caramelly malt base, boasting a sweet malt character and snappy hop bite with a finish that evokes joy to all Bucs Fans' palettes

4.8 ALC/VOL. We dosed our classic Cruiser Golden Lager with fresh mangos, amplifying its fruity sweetness and giving this crisp, clean-drinking brew a refreshing, tropical punch

5.5 ALC/VOL. Hazy, straw-colored, and easy-drinking, this American pale ale was brewed with experimental hops delivering juicy citrus and tropical fruit flavors and aromas that give way to slightly resinous pine notes with semi-dry finish. This refreshing, crushable brew is the perfect reprieve from the sweltering Florida sun

Motorworks Brewing and Kiehl's Since 1851 have partnered to craft a pair of refreshing, apothecary-inspired craft brews with ingredients derived from two popular Kiehl's skincare products. First, the Kiehl's Calendula Aloe Soothing Hydration Masque delivers a refreshing surge of cooling hydration via hand-picked Calendula petals as a key ingredient. While Kiehl's Ginger Leaf Hibiscus Firming Mask is a luxurious overnight mask infused with botanicals and essential oils. "Hydration Libation" Ginger Hibiscus Berliner Weisse-Style Ale is light, tart and super refreshing. Brewed with ginger and hibiscus, this vibrant brew delivers an invigorating burst of tart, tropical fruit flavor and velvety floral notes that blossom into nectarous bliss

3.7 ALC/VOL. Brewed in the traditional German fashion by naturally introducing lactobacillus via adding raw grain to the mash, a "Florida Weisse" is a decidedly fruity spin on the traditional Berliner Weisse-style ale. This delicious brew is a lovely light-pink hue and positively bursting with citrus-laden flavors as moderately sour, acidic lemon notes meld wonderfully with a tart toothful of smooth, tropical passionfruit. At a modest 3.7% alcohol by volume, this light, crisp and crushable brew delivers refreshment in spades. What happened to the last gardener charged with its care? Best leave it…unsolved

9.5 ALC/VOL. 2020 U.S. Beer Tasting Championship National Grand Champion, this Wee Heavy is dark brown with copper highlights and sweet, malt-forward caramel aromas and flavors coupled with roasted, dried dark fruit and muted bitterness. Eynhallow was barrel aged for 22 months in Siesta Key rum barrels imparting sherry like qualities, with vanilla and baking spices and an incredible cinnamon note rounded out with a manzanilla tea flavor. Awards Recognitions: 2020 — U.S. Beer Tasting Championship — Nation Grand Champion

6.5 ALC/VOL. We brewed this hazy twist on our Enduro Pale Ale with juicy tangerine lime and the legendary Nordic yeast strain, Kviek, then copiously hopped with Ekuanot, Citra, Experimental Hops HBC 692 delivering a burst of ripe, tropical fruit and refreshing/fresh citrusy flavor

5.5 ALC/VOL. Our award-winning Enduro Pale Ale with 100% Citra hops

5.5 ALC/VOL. We dosed our traditional, unfiltered German Hefeweizen with copious amounts of juicy apricot, nicely complementing its spicy banana and clove aromas. Full-bodied with banana flavors and a dry clove finish, the apricot lends a smooth, fruity creaminess to this refreshing brew

6.5 ALC/VOL. Midnight Quartet is our Midnight Espresso Coffee Porter dosed with 4X the usual amount of coffee—a decadent Indonesian blend roasted in-house—and served on nitro. Midnight Quartet's incredible dark roast aroma melts into a velvety smooth mix of rich, creamy flavors sure to satisfy any coffee lover!

7.8 ALC/VOL, 13 IBU. This refreshing beer features local Dade City kumquats, resulting in a pleasantly citrusy aroma. This batch of Kumquat Wheat is unfiltered, giving it a cloudy appearance with a sunny yellow color and a lasting, fluffy white head – like a sun beam topped with a nimbus cloud. It is light-bodied with tart kumquat flavors upfront, balanced by the rich taste of wheat malt, with subtle spice characteristics from the yeast strain. The dry finish evokes handpicked kumquats plucked on a sunny Florida afternoon. Your tastebuds will thank you

10.4 ALC/VOL. This rich, velvety behemoth of a pastry stout packs a full-bodied wallop of sweet heat. Intense black malt and bitter dark cacao flavors are balanced by notes of ripe blackberries, strawberries, cantaloupe, baking spices and vanilla. While aging in Siesta Key Spiced Rum Barrels, we dosed this bruiser with a fiery blend of five of the freshest, hottest chili pepper we could fine, lending a pleasant, throat-tingling heat that lingers throughout the finish

7.3 ALC/VOL, 35 IBU. This pale ale is slightly hazy with a pale golden color. Aromas of fresh cut herbs with citrus undertones, similar to that of a lemon rind, tantalize your senses. The pleasant mouth feel and light body make this refreshing brew go down easy. Flavors of the leafy green Lemon Verbena (vervain) come from using the aromatic herb in the fermentation process. This brew strikes an even balance of malty sweetness with light herbal and citrus bitterness

9.3 ALC/VOL, 7.5 IBU. This Imperial Red Ale is medium-bodied and deep amber-colored with a massive, citrusy orange nose. Strong piney notes imparted by an ample dry-hopping of Simcoe hops round out the sweet crystal malt flavor, while hints of lemongrass linger in the finish

6.5 ALC/VOL, 45 IBU. We brewed this hazy twist on our Enduro Pale Ale with the legendary Nordic yeast strain, Kviek, then copiously hopped with Ekuanot, Citra, Experimental Hops HBC 692 delivering a burst of ripe, tropical fruit and refreshing/fresh citrusy flavor

Bourbon Whiskey, Triple Sec, Sour Mix Sprite

Coconut Rum, Blue Curacao Pineapple Juice

Whiskey or Bourbon: Sugar muddled with bitters, an orange slice Cherry; Variable based on selections

Rum, Blackberry Banana liquer, OJ Cranberry

Citrus and Peach Vodka, Lemonade Sweet Tea

Dark Rum, Ginger Beer Lime Juice

Gin, Elderflower Liqueur, Pineapple Juice and Sprite

Moscow (Vodka Ginger Beer Lime) Mexican (Tequila Ginger Beer Lime) Caribbean (Rum Ginger Beer Lime) Irish (Irish Whiskey Ginger Beer Lime) Kentucky (Bourbon Ginger Beer Lime)

ZU Bison Grass Vodka, Peach Schnapps Pineapple Juice with a splash of Sprite

Tequila, Triple Sec, Sour Mix, Lime Juice, and Orange Juice. (Upgrade to Top shelf for a small fee)

Voidka, Rum, Tequila, Gin, Triple Sec, Raspberry, Sour mix and Sprite

Light Rum, Dark Rum, Apricot Brandy, OJ, Cranberry Juice and a splash of Grenadine

Vodka, Peach Schnapps, Orange and Cranberry Juice

Tequila, Orange Juice, and a splash of Granadine

Coconut Rum, Banana Liqueur, Pineapple and Sprite

Lucky Vodka, Amaretto Cream

Irish Whiskey, Irish Cream, Midnight Espresso Coffee Porter

Vodka, Creme de Menthe, Creme de Cocoa, Cream, Chocolate Drizzle

Irish Whiskey with a side shot of Pickle Juice

Vodka, Peach Schnapps, sour mix and a splash of Sprite

Irish Whiskey, Peach Schnapps, Sour Mix and Sprite

Fireball and Rum Chata

Jagermeisyer and Red Bull (Regular or Sugar Free)

Raspberry, Watermelon, Grape, Sour Apple

Cherry Vodka, Pisa Liqueur, Chocolate Cream

Vodka, Orange Liqueur, Lime Juice

Citrus Vodka, Lemon Juice, Sour Mix, Simple Syrup and a splash of Sprite

Vanilla Liquor 43 with a Cream Floater

Vodka, Irish Cream, and Butterscotch Schnapps

Orange Vodka, Peach Schnapps, Vanilla Syrup, and Orange Juice with a splash of Sprite

Vanilla Vodka, Chocolate Liqueur, and Cream. Topped with a drizzle of Chocolate

Apple Pie Vodka, Chocolate Liqueur, and Cream. Topped with a drizzle of Caramel

Vanilla Vodka, Chocolate Liqueur, and Cream. Topped with a drizzle of Caramel

Watermelon Vodka, Watermelon Schnapps, and Cranberry Juice

Raspberry Vodka, Razzmatazz, Chocolate Liquor, Cream

Vodka, apple pucker, sour mix, a splash of sprite

Citrus Vodka, Razzmatazz, Lemonade, Sour Mix a splash of Sprite

Espresso Vodka or Espresso Chocolate Vodka cream

Espresso Vodka, Hazelnut Liqueur, Cream

Citrus Vodka, Melon Liqueur, Island Punch Liqueur, Pineapple Juice, Sour Mix

Lucky Vodka shaken with Pineapple Juice Grenadine

Vanilla vodka, liquor 43, lime juice cream

Pear Apple with notes of Roasted Nuts, Oak Spice and Citrus Blossom

Medium bodied sweet honey custard with a hint of vanilla

Medium bodied, with notes of apples, pears, Toasty oak

Clean, intense aroma and bone-dry taste

Full complex with hints of pineapple, pears sweet lemons

Crisp Refreshing with Floral and Tropical Fruit notes

Medium bodied, bouquet of fruit, zesty finish

Meyer lemons, key lime, grapefruit gooseberry

Classic pear, melon Citrus notes

Sweet, fruity aromas, with creamy lemon and bright citrus

Delicate flavors of ripe strawberry raspberry

Honey, Nectarines, wildflowers, peach apricot

high-toned fruit with a lovely bouquet of hazelnut toasted pastry

A complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish

Full-bodied yet smooth Cabernet displaying soft tannins, with primary fruit flavors of blackberry, dark cherry and plums

Full-bodied with hints of cherry, vanilla toasty oak

Bright jammy fruit, mocha, vanilla, and toasty oak notes

Black cherry, strawberry, raspberry a creamy finish

Light-bodied with hints of cherry, raspberry, spice

Dark berry, black cherry, strawberry, spice notes with a vanilla finish

Concentrated and full-bodied. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Dark plum fruit greets the nose, while the brighter fruit of summer cherry dazzles the palate.

Medium bodied with Cherry, Vanilla, Cocoa notes

Medium bodied with hints of black cherry toasty oak

Aromas of fruits with floral notes and rich and spicy on the palate

Plum and cherry notes with a touch of truffle and vanilla

Fresh Fruity aromas of Strawberry Watermelon, hint of Cherry Zest

Elegant flavors of watermelon, strawberry, raspberry and white nectarine lead to a silky texture and a refreshing finish

Eye of Midnight

St. Pete

Bison Grass

Spiced

Spiced (Key West)

Macallan 12 Year Scotch, Laphroaig Scotch Whiskey, Johnnie Walker Black, and 4oz Midnight Espresso

Angel's Envy Bourbon, Woodford Reserve Bourbon, Maker's Mark Bourbon, and 4oz Midnight Espresso

Templeton Rye Whiskey, Tincup American, Bulleit Bourbon, and 4oz Midnight Espresso