소우사쿠 우동야 젠마루

Tempura and Zaru Udon noodles are freshly fried

Both the heavenly topping and kettle-fried udon noodles are freshly fried, as well as the tempura.

Udon noodles topped with seasonal vegetables and homemade chashu in a mixed sauce

Udon noodles topped with fried tofu in a savory egg sauce! Choose between curry flavor or bonito flavor.

The texture of locally sourced seaweed matches perfectly with lemon and pickled plum, making it incredibly healthy.

Very healthy udon with plenty of tempura toppings

Freshly fried noodles topped with freshly fried chicken and shrimp tempura!

A bowl with shrimp tempura, pork cutlet, and beef! Participating in the Awaji Island Beef Bowl Project!

Curry-flavored cheese ojiya udon! Currently on break

Hot pot with mountain and sea delicacies, requires reservation for 2 people

Fried chicken marinated in homemade special sauce tastes different

Deep-fried chicken matched well with homemade Tosa vinegar!

A popular item with a unique shape! Made with freshly polished rice from contracted farmers. Enjoy a hot and freshly made onigiri!