브류리버 크레올 키친
BrewRiver Creole Kitchen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Whatever fell in the barrel! A bouquet of fresh vegetables pickled in-house!
Smoked Gouda, Cheddar, red roasted peppers, Sixteen Bricks sourdough crostinis
Amish chicken livers, Brandy, onion preserves, Sixteen Bricks sourdough crostinis
Made to order with "Beer-B-Q sauce"
Soaked in vinegar, house-made catsup, sea salt
A New Orleans classic with Creole mustard sauce
Cornmeal crusted green tomatoes, Remoulade, Feta
Spinach, bacon, Grana Padana, bread crumbs, Herbsaint
Chicken and Andouille sausage, tomatoes, okra, rice
White truffle-infused oil, Gruyere, Fontina, Parmesan
Ginger, garlic, scallions, lime leaf, coconut milk broth, Sixteen Bricks baguette
Thai green curry beef short rib gravy & local cheese curds over hand-cut fries
Field greens, tomatoes, Blue Cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette
Presented as a Special by your Server
Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers
House cured bacon, tomatoes, Blue Cheese crumbles, house-made Creamy Peppercorn dressing
House-smoked chicken and sausage gumbo made with traditional dark roux
Always made from scratch!
Crispy potatoes, local honey, house-made coleslaw
Batter made with local beer, fresh cod loin, house-made kimchi tartar sauce, hand-cut fries
Presented as a daily Special by your Server
Steak Cut of the Day, Cajun compound butter, hand-cut fries
Fresh pasta, shrimp, Creole cream sauce, basil, Parmesan; +Vegetarian Option - Add fresh vegetables instead of shrimp
Sautéed shrimp, Weisenberger stone ground grits, Worcestershire-spiked butter sauce
Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun
Cornmeal crust, pickled ginger, Sriracha aioli, iceberg, New Orleans French Bread
Batter made with local beer, creole remoulade sauce, green tomato chow chow, iceberg, New Orleans French Bread
House-smoked hamburger, Blue Cheese, red onion straws, Sriracha aioli, Sixteen Bricks bun
American cheese, shredded iceberg, red onion, pickles, house-made kimchi tartar, Sixteen Bricks bun
Salami, Mortadella, Ham, Provolone, house-made olive salad on local bread
House-cured and smoked bacon, lettuce, tomato, herb aioli, Sixteens Bricks farmhouse bread
Black beans, chickpeas, Shiitakes, cilantro, oats, tomato, lettuce, Baharat mayo, Ciabatta bun
Eggs, local sausage, Cheddar cheese, Sriracha aioli on ciabatta, served with hand-cut fries
Fried egg, "beer" naise sauce, American cheese, leaf lettuce and Sriracha aioli, served with hand-cut fries
Fried egg, "beer" naise sauce, American cheese, leaf lettuce and Sriracha aioli, served with hand-cut fries
American cheese, shredded iceburg, red onion, house-made kimchi tartar sauce, Sixteen Bricks bun served with hand-cut fries
Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun served with hand-cut fries
Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers topped with cornmeal crusted oysters
Poached eggs, marinated artichoke hearts, creamed spinach, sourdough toast points, "beer" naise sauce. Served with crispy potatoes
Sauteéd shrimp, Worcestershire-spiked butter sauce over Weisenberger stone-ground grits
Four eggs scrambled with goetta, Irish Cheddar, green onions & buttermilk biscuit
Dry-cured and smoked bacon, lettuce, tomato, fried eggs, herb aioli, Sixteen Bricks farmhouse bread
Buttermilk crispy chicken breast served with house made biscuit and sausage gravy
Thai green curry beef short rib gravy & local cheese curds over hand-cut fries, topped with 2 fried eggs
Milk stout & Lambic craft draft
Sparkling wine, Creme de Cassis
Herradura Tequila, fresh grapefruit