BrewRiver Creole Kitchen

Whatever fell in the barrel! A bouquet of fresh vegetables pickled in-house!

Smoked Gouda, Cheddar, red roasted peppers, Sixteen Bricks sourdough crostinis

Amish chicken livers, Brandy, onion preserves, Sixteen Bricks sourdough crostinis

Made to order with "Beer-B-Q sauce"

Soaked in vinegar, house-made catsup, sea salt

A New Orleans classic with Creole mustard sauce

Cornmeal crusted green tomatoes, Remoulade, Feta

Spinach, bacon, Grana Padana, bread crumbs, Herbsaint

Chicken and Andouille sausage, tomatoes, okra, rice

White truffle-infused oil, Gruyere, Fontina, Parmesan

Ginger, garlic, scallions, lime leaf, coconut milk broth, Sixteen Bricks baguette

Thai green curry beef short rib gravy & local cheese curds over hand-cut fries

Field greens, tomatoes, Blue Cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette

Presented as a Special by your Server

Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers

House cured bacon, tomatoes, Blue Cheese crumbles, house-made Creamy Peppercorn dressing

House-smoked chicken and sausage gumbo made with traditional dark roux

Always made from scratch!

Crispy potatoes, local honey, house-made coleslaw

Batter made with local beer, fresh cod loin, house-made kimchi tartar sauce, hand-cut fries

Presented as a daily Special by your Server

Steak Cut of the Day, Cajun compound butter, hand-cut fries

Fresh pasta, shrimp, Creole cream sauce, basil, Parmesan; +Vegetarian Option - Add fresh vegetables instead of shrimp

Sautéed shrimp, Weisenberger stone ground grits, Worcestershire-spiked butter sauce

Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun

Cornmeal crust, pickled ginger, Sriracha aioli, iceberg, New Orleans French Bread

Batter made with local beer, creole remoulade sauce, green tomato chow chow, iceberg, New Orleans French Bread

House-smoked hamburger, Blue Cheese, red onion straws, Sriracha aioli, Sixteen Bricks bun

American cheese, shredded iceberg, red onion, pickles, house-made kimchi tartar, Sixteen Bricks bun

Salami, Mortadella, Ham, Provolone, house-made olive salad on local bread

House-cured and smoked bacon, lettuce, tomato, herb aioli, Sixteens Bricks farmhouse bread

Black beans, chickpeas, Shiitakes, cilantro, oats, tomato, lettuce, Baharat mayo, Ciabatta bun