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ゼンゼロ 名駅店 / ZenZero
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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As the name of the course suggests, this is a party course that includes the best of Zen Zero Meieki. Please feel free to consult with us about the contents of the course.
For the main dish, we offer a platter of three kinds of meat: aged beef, Iberian pork, and venison. You can also choose from wine, beer, highball, and other drinks to go with the meat!
The popular Italian platters are mainly pizzas and pastas, with meat dishes as the main course, and are very satisfying in terms of volume and taste.
Good Points Course + Champagne Toast + Whole Cake with Message + Café Please make a reservation for the whole cake at least 3 days in advance.
Free drinks are included and each person will be served one dish.
Pick up Aichi Prefecture's ingredients and local specialties♪ Enjoy a course that includes appetizers, pasta risotto, and main dishes at a reasonable price during lunch time.
Add premium margherita and champagne toast to the 8,000 yen plan.
Choice of salad - Choice of appetizer - Choice of hot dish - Choice of pizza, pasta, risotto - Choice of main dish - Choice of dessert - Choice of drink
The special lunch, available only on Saturdays, Sundays, and holidays, includes a choice of dishes and a main course of steak. Focaccia and soup can be refilled for a very reasonable price.
Craft beer produced by G Farm, the producer of Tahara pork used in our menu. Perfect pairing with Tahara pork.
The 'Origarami' brings back happy memories like the cotton candy I had as a child. Combined with a stimulating effervescence, it creates a sense of luxury as if drinking soda made from high-quality rice. ◇ Pairing Menu: Today's Sashimi Pacho, Jamon de Trevelez, Today's Fried Fish
A slightly fragrant sake with a light melon-like aroma. Its flavor does not interfere with the meal and is refined. The overall balance is gentle, mild, and elegant. ◇ Pairing Menu: Stracciatella, Tahara Pork Balsamic Sauté, Today's Fried Fish
When poured into a glass, the aroma of pear and pink grapefruit spreads beautifully. It has a rich, creamy texture, yet finishes light and crisp. It is neither male nor female. It transcends borders, ethnicities, and cultures. This is the essence of the sake we aspire to create with HUMAN. ◇ Pairing: Tahara pork sausage, Chita beef thick roast beef, Fegatelli
Rock / Highball / Ginger High / Coke High
Crisp and strong carbonation. The spiciness is complemented by a fruity and mineral character.
Impressive with a vibrant rose aroma and rich fruit fragrance. It is a lightly sparkling red wine.
A pet nat made from grapes grown in our own vineyard at an altitude of 650 meters, certified organic and vegan. It has a refreshing fruitiness reminiscent of green apples and Asian pears, with a moist umami flavor. A slight cloudiness is characteristic.
Italian Pet Nat. Shiny straw color, with a bit of oil at the bottom of the bottle. It has soft flavors of tropical fruits like pineapple and citrus, with a moderate acidity, and hints of exotic nuances from curry spices like cumin. Cumin flavor. Organic, vegan, lightly sparkling wine from the PIWI variety! Shiny straw color.
A fresh and spicy dry wine from the renowned Friuli region, made from Pinot Grigio and Sauvignon, with a beautiful sparkling straw color. It has aromas of apricot and ripe orange, along with hints of Darjeeling, cardamom, and nuts. There are also nuances of yogurt, adding complexity. This orange wine offers rich fruitiness and a lingering finish, showcasing the unique flavors and complexity of a non-filtered wine.
Beautiful light-infused blonde color, the aroma is strikingly fresh and fruity, evoking scents of apple, peach, and prune jam. Delicate and fresh taste. Crisp and well-defined dry champagne (18 to 24 months of bottle aging)
Fruity brilliance, enchanting flavor, and elegant aging are characteristic. The balanced and elegant taste pairs well with all dishes from appetizers to mains to desserts.
Decanter (500ml) 2,200 yen
Decanter (500ml) 2,200 yen
Decanter (1000ml) 2200 yen
Made with Italian grapes
100% Chardonnay. You can enjoy its clear beautiful color, soft drinking feel, honey aroma, and concentrated sweetness with fruity flavors.
The ingredients are high-sugar Delaware grape juice grown using a cultivation method based on organic fertilizers. No pesticides or added sulfur dioxide. This wine is naturally fermented and brewed using the natural yeast present in the grapes. Experience the smoothness of this wine and feel the clear streams of Gifu.
A white wine with a pale lemon yellow hue, featuring elegant floral aromas of acacia flowers and wild roses, layered with fresh citrus nuances, providing a very refreshing experience. On the palate, it offers a crisp acidity and pure fruitiness of yellow fruits, with a lively and refreshing finish.
Uses biodynamic Pinot Grigio. Aromas of apple and pear. It also has a refreshing citrus quality, making it a great match not only for seafood but also for pasta with cream.
A slightly deep ruby color with hints of plum jam, black cherry, licorice, and black pepper. The rich fruitiness and light acidity, along with the harmony of refined tannins, create a wonderful balance, resulting in a round, rich, and spicy finish. It is spicy, yet has a softness typical of organic wines, making it a pleasant wine to drink.
A winery located in the middle of Gifu City, along the Nagara River basin. No preservatives used. A standard, crisp red wine. Made from the juice of high-sugar 'Muscat Berry A' grapes grown using organic fertilizers, this wine is naturally fermented and brewed with the natural yeast present in the grapes. It has a subtle, refreshing aroma. The acidity of the grapes spreads in the mouth, creating a gentle and calming experience, with a slightly dry finish.
Natural wine. This is a black grape that is characterized by having the lightest color among the indigenous grapes of Italy. It has gentle aromas of red fruits and violet flowers. It features lightness and a light touch of tannins. Fresh fruit flavors and rich umami persist throughout.
Deep ruby color. Notes of prune, fig, cassis, spices like white pepper, and hints of rosemary and vanilla can also be felt. It is a full-bodied red wine, but smooth and well-balanced.
Aroma of cherry, blueberry, and balsamic. A mellow taste accompanied by nuances of licorice and vanilla, with a good balance of acidity and fruitiness. Made from grapes selected from the vineyards owned by the prestigious 'Castellani Company', which continues to produce wine in Tuscany, this is a 'Super Tuscan' wine.
Full of Vitamin C♪
Rich in potassium, promotes smooth blood flow
Lycopene & Beta Carotene
Mimosa, Italian Mimosa, Kir, Kir Royale, Wine Cooler, Kitty, Bellini
Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Cassis Cola
Fuzzy Navel Peach Tree Soda
Shandy Gaff, Red Eye, Orange Beer
★ Gin and Tonic ★ Gin Buck ★ Orange Blossom Gin Lime ★ Gin Cola
Screwdriver, Moscow Mule, Bulldog, Vodka Tonic, Vodka Lime, Vodka Cola
Mixed with tonic water, mixed with orange juice, mixed with iced tea
Mixed with tonic water, mixed with iced tea
• Sparkling wine or non-alcoholic sparkling • Today's 6 savory dishes • Today's 6 desserts • After drink
8 types of appetizers, potatoes, arancini, and your choice of 1 drink
Chita Peninsula, located in the warm climate surrounded by Utsumi in Aichi Prefecture, is proud of its locally sourced beef raised with care. This brand of beef is characterized by its tender texture and sweet flavor. Kuheiji and natural red wine are recommended.
The surface is seared over high heat and then gently roasted in the oven to achieve tenderness. This dish allows you to fully enjoy the softness of the rare cut, the fillet. We have prepared an original sauce that combines Italian balsamic sauce with soy sauce, resulting in a more approachable flavor.
A red wine stew made with shank meat suitable for braising. Slowly simmered using a classic recipe, it has a tender, melt-in-your-mouth texture. The red wine used for braising is,
Enjoy the tender loin with our special red miso sauce. We recommend the Japanese sake, Nito.
Half size is '660 yen'.
Half size is 550 yen.
Half size is '660 yen'.
A plate with various items to nibble on♪ The photo is for a serving for two people
Half: 660 yen
Aichi's fish 'Silk Princess Salmon' has a refined taste with no strong flavors.
An appetizer made with whole Aichi Prefecture tomatoes. A recommended dish!
A gift from Tahara City♪ Half size 1100 yen (including tax)
Fried shrimp made with Shirohime shrimp that can be deliciously eaten from head to tail. It's exquisite!
Renewed product♪ Even more delicious now♪
2 pieces
The popular shrimp ajillo with the flavor of Hikanagashima baby sardines added for extra delight♪
Octopus, potatoes, and broccoli paired perfectly with a spicy tomato sauce.
The rich cheese sauce, Alfredo sauce, pairs very well with the crispy fritters.
Recommended to eat with the sauce of Cacciucco.
The pasta that utilizes its characteristics has a chewy and smooth texture, providing an excellent eating experience. It is especially recommended with cream sauce. Plus 300 yen.
You can enjoy fluffy Parmigiano that is similar to bonito flakes. It is especially recommended with tomato sauce. Plus 200 yen.
Sweet basil grown in Aichi and rich & fresh cheese, paired perfectly with tomato sauce enhanced by the sweetness of Kunohe Mirin born in Hekinan City!
This is a peperoncino that highlights the sweetness of shirasu, which has a concentrated umami even in small pieces, and the sweetness of cabbage, along with the acidity of lemon. Aichi ranks second in cabbage production in the country.
Sake steamed with a rich umami and sweetness made from Nagoya's local sake 'Taka no Yume Honjozo' in collaboration with Italian cuisine. Aichi's shipment volume of mitsuba is the second highest in the country.
Tahara Pork from G Farm, which realizes circular agriculture in Tahara City, and Tamogi mushrooms from Tokai City Kanie Mushroom Garden pair excellently with smoked soy sauce.
The moist ham made from Okumikawa chicken breast pairs well with the rich Alfredo sauce.
Enjoy a simple and authentic Italian experience. Both red and white wine taste even better!
The vibrant red Madagascar Rouge has no odor, allowing you to enjoy the original deliciousness of the shrimp.
Shrimp and Aichi Prefecture broccoli are well coated in green avocado cream.
Bolognese sauce made luxuriously with Chita beef thigh. It pairs well with the delicious lotus root, a specialty of Heiwacho in Inazawa City, Aichi Prefecture.
Popular among nearby office workers and OLs♪
Upgrade to a Margherita with the addition of Rodyjano cheese (+300 yen)♪
Plump shrimp with avocado, cream sauce, and cheese. Freshly grated Parmesan is recommended as an option.
Mozzarella, Grana Padano, Gorgonzola, Gouda cheese with honey
Spicy American taste♪ Optional extra cheese is also recommended♪ Enjoy with beer.
The moderate fat flavor of the local Aichi Prefecture salmon 'Silk Princess Salmon' pairs well with the robust taste of mini tomatoes in basil sauce risotto.
The umami and richness of Okumikawa chicken ham and Gorgonzola come together in a luxurious dish♪
Please enjoy it with warm, aromatic espresso poured over vanilla gelato.
It has a simple vanilla flavor. It's a fluffy chiffon cake that is not too sweet.
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