다시샤부오반자이 오카카 이치가야
出汁しゃぶおばんざい おかか 市ヶ谷 / Dashi Shabu Obanzai Okaka Ichigaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
마음껏 즐기는 다시의 새로운 체험
추천 포인트
평가
일본사용자 평가3.26(1건)리뷰
메뉴
In the 8-course Japanese cuisine menu, you can look forward to Okaka's famous "Dashi Shabu" (dashi broth), made with freshly shaved bonito flakes cut into 0.01mm thin slices, which is fresh and flavorful and goes great with the Kurobuta pork. Please spend a relaxing time in the calm wood-grained Japanese-style space.
In the 8-course Japanese cuisine menu, you can look forward to Okaka's famous "Dashi Shabu" (dashi broth), made with freshly shaved bonito flakes cut as thin as 0.01mm, which is fresh and flavorful, and goes great with the black beef. Please spend a relaxing time in the calm wood-grained Japanese-style space.
In the 9-course Japanese cuisine menu, you can look forward to Okaka's famous "dashi-shabu," which uses freshly shaved bonito flakes cut as thin as 0.01 mm, making it fresh and flavorful and a perfect match for the Kurobuta pork. Don't miss the three kinds of seasonal obanzai, the exquisite dashi tan, and the dashimaki tamago (rolled egg). This is a great value course in a relaxed wood-grained Japanese-style space, and the owner's specialty.
In the 9-course Japanese cuisine menu, you can look forward to Okaka's famous "dashi-shabu," which is made with freshly shaved bonito flakes cut as thin as 0.01 mm, making it fresh and flavorful and an excellent match for the black beef. Don't miss the three seasonal obanzai dishes, the exquisite dashi tan, and the dashimaki tamago (rolled egg). This is the best value course in a relaxing wood-grained Japanese-style space, and is recommended by the owner.
We have prepared an all-you-can-eat vegetable course with Okaka's health-friendly dashi broth. Please enjoy our pride "Dashi Shabu" and a lot of vegetables. This course includes free refills of dashi shabu vegetables!
We have prepared an all-you-can-eat vegetable course with Okaka's health-friendly dashi broth. Please enjoy our pride "Dashi Shabu" and a lot of vegetables. This course includes free refills of dashi shabu vegetables!
Kurobuta Dashi Shabu Lunch Set (Saturday and Sunday only) Please use this set for a small lunch party.
Saturday and Sunday only] Kuroge Wagyu Beef Dashi Shabu Lunch Set Please use this set for a small lunch party.
Coupons available for all-you-can-drink deals! In our 8-course Japanese cuisine menu, you can look forward to the "Dashi Shabu", a specialty of Okaka, using freshly shaved bonito flakes cut to a thickness of 0.01 mm, which is fresh and flavorful and goes great with the Kurobuta pork. Please spend a relaxing time in the calm wood-grained Japanese-style space.
Coupon for all-you-can-drink specials available! In our 8-course Japanese cuisine menu, you can look forward to the "Dashi Shabu", a specialty of Okaka, using freshly shaved bonito flakes cut as thin as 0.01mm, which is fresh and full of flavor and goes great with the black beef. Please spend a relaxing time in the calm wood-grained Japanese-style space.
Coupon for all-you-can-drink specials available! In the 9-course Japanese cuisine menu, you can look forward to Okaka's famous "dashi-shabu," which uses freshly shaved bonito flakes cut as thin as 0.01 mm, making it fresh and flavorful and a great match for the Kurobuta pork. Don't miss the three seasonal obanzai dishes, the exquisite dashi tan, and the dashimaki tamago (rolled egg). This is a great value course in a calm wood-grained Japanese-style space, and the owner's favorite.
Coupon for all-you-can-drink specials available! In the 9-course Japanese cuisine menu, you can look forward to Okaka's famous "dashi-shabu," which uses freshly shaved bonito flakes cut as thin as 0.01 mm, making it fresh and flavorful and an excellent match for the black beef. Don't miss the three seasonal obanzai dishes, the exquisite dashi tan, and the dashimaki tamago (rolled egg). This is the best value course in a relaxing wood-grained Japanese-style space, and is recommended by the owner.
All-you-can-drink coupon available! We have prepared an all-you-can-eat vegetable course with Okaka's health-friendly dashi broth. Please enjoy our proud "Dashi Shabu" and a lot of vegetables. This course includes free refills of dashi shabu vegetables!
All-you-can-drink coupon available! We have prepared an all-you-can-eat vegetable course with Okaka's health-friendly dashi broth. Please enjoy our proud "Dashi Shabu" and a lot of vegetables. This course includes free refills of dashi shabu vegetables!
May 11, 2026-] A limited time only "Omakase Course" featuring Kurobuta pork from Kagoshima Prefecture in a two-color broth is now available. The course ends with a "bite-sized rice ball with bonito flakes". Please use this course for various banquets, such as daily drinking parties and company banquets.
May 11, 2026-] A limited time only "Standard Course" featuring Kurobuta pork from Kagoshima Prefecture in a two-color broth is now available. The course ends with a "bite-sized rice ball with bonito flakes". Please use this course for various banquets, such as daily drinking parties and company banquets.
A specialty lemon sour made with a whole lemon.
The main ingredient, Satsuma sweet potato, is sourced from the local Tanegashima region, using 'Shiro Satsuma'. It brings out a rich sweet potato aroma, and from the moment it touches your mouth, you can enjoy a soft and rounded gentle flavor.
Fruity, fragrant ISAINA soda. When mixed with soda, the sparkling carbonation releases a vibrant apple-like aroma, and the refreshing taste can be enjoyed from the first toast alongside your meal.
This authentic sweet potato shochu is made with our unique technology using 'Kojuku Imo'. It has a surprisingly wide and vibrant aroma reminiscent of lychee. It features a sweet and mellow flavor with a clean finish.
Despite being barley, it has a mellow richness, and because it is barley, it has a sharp aftertaste. This is a unique authentic barley shochu made at Tanoshimaru Brewery in Kurume City, Fukuoka Prefecture, using 100% Hokkaido barley, black koji, and distilled under normal pressure.
A fragrant and subtly sweet aroma elegantly wafts through the air. The soft texture reveals a caramel-like, toasty, and delicate sweetness. A light and sweet flavor takes center stage, forming a mellow taste, and a gentle, toasty aftertaste lingers comfortably after swallowing.
This shochu features a smooth mouthfeel and elegant aroma, making it easy for women to enjoy. Named after Cleopatra, the Egyptian queen considered one of the three great beauties of the world, it is a long-aged liquor worthy of its name.
A beer with a mellow flavor where the yeast is alive.
Despite its low alcohol content, it has a solid structure. Great as an aperitif. [Glass] 770 yen [One cup] 1,320 yen
A fine sake that is dry and crisp, characteristic of Kochi, while refreshing the umami of the rice. [Glass] 770 yen [One cup] 1,320 yen
Fruity taste with young fruit aromas like blue banana, but the aftertaste is very crisp, simple, and linear. [Glass] 770 yen [One cup] 1,320 yen
A gentle citrus aroma and a refreshing taste reminiscent of lemon water. [Glass] 770 yen [One cup] 1,320 yen
This is a Japanese sake developed as an overseas brand, featuring a super dry and crisp type of Junmai Ginjo. [Glass] 770 yen [One cup] 1,320 yen
Glass 770 yen Bottle 4,400 yen
Glass 770 yen Bottle 4,400 yen
Glass 1,210 yen Bottle 6,600 yen
Glass 1,210 yen Bottle 6,600 yen
Glass 770 yen Bottle 4,400 yen
Glass 1,210 yen Bottle 6,600 yen
Water or Soda Mix
・Choose Your Dashi - Two Types (Luxurious Japanese Dashi with Bonito Flakes, Supreme Salted Flying Fish Dashi, Black Soy Sauce Shaved Bonito Sukiyaki Dashi, Ripe Tomato Dashi, Golden Ginger and Kabosu Citrus Aroma Dashi) ・Kagoshima Prefecture Black Pork ・Freshly Harvested Vegetables
• Choose your broth - two types (luxurious Japanese-style broth made with dried bonito flakes, supreme salt grilled fish broth, black soy sauce sukiyaki broth, ripe tomato broth, golden ginger and kabosu citrus flavored broth) • Kagoshima Prefecture black pork • Freshly harvested vegetables (all-you-can-eat)
[Belly - Loin] Orders are accepted from two servings.
Shoulder Triangle (Lean) and Shoulder Loin. Orders are accepted from two servings.
A dish luxuriously made with premium black Wagyu sirloin. Please enjoy the rich flavor of the meat with the dashi to your heart's content. Orders are accepted from two servings.
Enjoy a full experience of premium Wagyu beef with three types: Black Wagyu Sirloin, Chuck Roll, and Chuck Flap.
Green onions (Kujo, white), lettuce, mizuna, daikon, carrots, komatsuna, various mushrooms, and seasonal fresh vegetables, etc. *The vegetables may change in origin and content depending on the supply situation.
Belly/loin
Shoulder Triangle (Lean Meat) / Shoulder Roast
Black Wagyu Beef Sirloin/Chuck Roast/Chuck Triangle
Shime Soba, Shime Udon, Shime Zosui
This is a luxurious dashi made with a carefully blended stock of bonito, mackerel, and kelp, topped with freshly shaved bonito flakes for an extra depth of flavor.
We shave carefully selected bonito flakes to an ultra-thin thickness of 0.01mm in our store. Please enjoy the freshly shaved aroma and the texture that melts in your mouth, which cannot be experienced with commercially available bonito flakes.
The freshly shaved, fluffy bonito flakes served at our restaurant are available for 'all-you-can-eat.' Please enjoy the aroma of freshly shaved flakes and the extremely thin texture that melts in your mouth, which cannot be experienced with store-bought bonito flakes.
We offer a wide variety of cute and delicious obanzai dishes, including 'Fruit Tomatoes in Dashi', 'Dashi-Infused Daikon', 'Dashi-Maki Tamago', and 'Third Generation Okaka Potato Salad', all made with our proud dashi.
Fresh tomatoes soaked in carefully prepared dashi.
Thick and satisfying menma that is addictive.
Carefully made one by one. A dish that lets you feel the dashi.
Daikon radish infused with the umami of dashi to the core. A flavor that melts in your mouth.
Soft and creamy texture, served with homemade dashi jelly.
A classic dish with okaka since our establishment, the broth with a fragrant dashi is exquisite.
A potato salad featuring a delightful texture, proudly evolved with Okaka.
Perfect with sake. Rich flavor.
A classic obanzai with a gentle flavor enhanced by dashi.
Luxuriously enjoy beef tongue prepared in yukhoe style.
A light appetizer with dashi flavor.
A rich Toro Taku enhanced with the aroma of Karasumi.
Refined umami made with raw oysters prepared in dashi shabu.
A little bit of Shodoshima's tsukudani, including clams and aonori.
Eat with broth. It is a flavorful okaka fried chicken.
Avocado coated in dashi, lightly fried as tempura.
A hidden specialty made with a blend of several types of meat.
A flavorful snack with seaweed and bonito flakes.
Tempura made with fragrant flower bonito, served with refreshing yukari salt.
Our homemade tartar sauce is our pride.
Delicious large fried oyster. Available for order by the piece.
Handmade shumai filled with plenty of crab flavor.
Slowly simmered in a broth that is a specialty of Okaka.
Tender braised black pork in a flavorful broth.
Served with ultra-thin freshly shaved bonito flakes and rice.
Finished with our proud ultra-thin bonito flakes.
A flavorful dashi chazuke with oigatsuo.
A dish served with sea bream rice accompanied by assorted tsukudani from Shodoshima, to be enjoyed together.
A masterpiece with a refreshing sweetness and rich flavor.
The simple sweetness and flavor that comes from being freshly made.
Deep aroma and a smooth, rich texture.
The rich flavor of cheese combined with a hint of salt is delicious.
Melting texture that captures the rich flavor of aromatic hojicha.
A creamy chawanmushi made with our proud dashi.
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
