豚々市
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Filet 45g, Roast 130g, 1 Large Fried Shrimp
Filet 45g, Roast 130g, 2 large fried prawns
45g of Hearty Roast 130g
90g of Helle, 130g of loin
1 large shrimp fry, 90g
90g Large Fried Prawns (2 pieces)
・Flake salt made from the vast salt fields of Churaumi, pairs perfectly with the meat. ・Homemade miso with a slightly sweet flavor inspired by Okinawan oil miso, can be enjoyed like miso katsu. ・Okinawan shikuwasa juice refreshes the strong umami and fat of the meat with 100% shikuwasa juice. ・Homemade dressing (limited to katsu menu) uses grated carrots and onions for a gentle sweetness that matches perfectly with the acidity of lemon. ・Pickles, a refreshing pickled napa cabbage that goes well with meat dishes. ・Warabi mochi, a gentle dessert with matcha flavor.
One large shrimp fry 770 yen, Roast 130g 1780 yen, Fillet 40g 780 yen
Recommended!
The pork used in our store is pre-cooked, so we use approximately 30% more than the weight of the raw meat.

