와 타카시마

Alcohol content: 50 degrees. A blended whiskey made by blending malt whiskey and grain whiskey brewed at Kirin's Fuji Gotemba Distillery. Highball 500 yen Bottle 4,000 yen

Origin: Tatebayashi City, Gunma Prefecture (Ryujin Shuzo) Alcohol content: 25 degrees. This is a sister product of the same brewery's Kōrui Shochu 'Jōkamachi no Napoleon', and it is on a completely different level from ordinary Kōrui Shochu, making it a highly recommended item. It features a velvety smooth texture and a dignified aroma. Glass: 500 yen.

Origin: Niigata Prefecture (Hakkaisan) Alcohol content: 25 degrees. By adding fresh and high-quality sake lees during the fermentation process, it has been finished with a refined taste unique to sake breweries. Additionally, its characteristic is the mellow richness developed through over two years of storage. Glass: 550 yen Bottle: 3,800 yen

Origin: Nagano Prefecture (Chikuma Nishiki Sake Brewery) Alcohol content: 25 degrees. A used bourbon whiskey barrel was imported and used for storage. The brown aged sake has well-balanced alcohol and extract, with little alcohol sensation. Enjoy the smoothness and matured flavor. Glass: 550 yen Bottle: 3,800 yen

Origin: Miyazaki Prefecture (Kuroki Honten) Alcohol content: 25 degrees. It has a gentle aroma and is very easy to drink, but it also has a solid barley flavor and richness, making it a shochu that anyone from beginners to connoisseurs will find delicious. Glass: 550 yen Bottle: 3,800 yen

Origin: Miyazaki Prefecture (Kuroki Honten) Alcohol content: 40 degrees. Unlike typical shochu that is bottled and shipped immediately after distillation, 'Hyakunen no Kodoku' is a blend of shochu distilled and aged in white oak barrels for 3, 4, and 5 years, similar to whiskey. Its smooth and rich taste is incomparable to other barley shochus. Glass: 850 yen, Bottle: 12,000 yen.

Origin: Miyazaki Prefecture (Sato Shōchū Manufacturing) Alcohol content: 25% 'Heaven's Seal', born from Japanese barley, is characterized by its umami and smooth throat feel. Made from Kyushu barley, it has a robust flavor and a refreshing, crisp finish. Glass: 550 yen Bottle: 3,800 yen

Origin: Miyazaki Prefecture (Kirishima Shuzo) Alcohol content: 25 degrees. This is a genuine sweet potato shochu made from Satsuma sweet potatoes (Kogane Sengan) grown on the Shirasu plateau in southern Kyushu, and the pure underground water from the Kirishima mountain range, using white koji. Glass: 550 yen Bottle: 3,100 yen

Origin: Miyazaki Prefecture (Kirishima Shuzo) Alcohol content: 25% The history of Kirishima Shuzo began with shochu made from black koji. 'Kuro Kirishima' recreates the flavor of the original black koji brewing using state-of-the-art equipment and our unique brewing methods. The richness produced by black koji is characterized by a syrupy sweetness and a crisp finish. This deliciousness is crafted from over 90 years of tradition and exceptional skill at Kirishima Shuzo. Glass: 550 yen Bottle: 3,100 yen

Origin: Miyazaki Prefecture (Kuroki Honten) Alcohol content: 25 degrees. This shochu is made from freshly harvested sweet potatoes grown in the Miyazaki and Koyu region, using Miyazaki-produced 'Hinohikari' rice for the koji, and water that has been filtered for safety through reverse osmosis. It is a shochu that encapsulates Miyazaki. While retaining a rich flavor, the deliciousness that blends sweetness and spiciness makes it easy to drink with little aftertaste. Glass: 550 yen, Bottle: 3,800 yen.

Origin: Tatebayashi City, Gunma Prefecture (Ryujin Shuzo) Alcohol content: 16% Made by steeping white Kaga plums from Gunma Prefecture in the popular shochu 'Ginjō Shochu Wafū Hanayama' from Ryujin Shuzo, it is finished without additives and unfiltered to bring out the original flavor of the plums. After one year of aging, it offers a smooth taste with a high citric acid content and a refreshing aftertaste.

Origin: Tatebayashi City, Gunma Prefecture (Ryujin Shuzo) Alcohol content: 9% This is not a thick yuzu liqueur, but rather a refreshing and crisp flavor. Amidst the refreshing sweetness, the subtle bitterness of lemon enhances the clean finish.

It features the original flavor of sake that allows you to firmly taste the deliciousness of rice.

A clean and dry sake with a sharp finish, refreshing on the palate, and not tiresome to drink. It is a crisp sake for men.

Characterized by a gentle and mild ginjo aroma, with a taste that maintains fruitiness and freshness.

Origin: Kyoto Prefecture (Matsumoto Sake Brewery) Alcohol content: 16% to 17% Fragrant, with no peculiarities, and a very clean sake quality. Easy to drink and pairs very well with Japanese cuisine.

Origin: Kyoto Prefecture (Matsumoto Sake Brewery) Alcohol content: 16% - 17% The refined and rich flavor, along with a clean finish, embodies the true taste of sake. The light and smooth taste brought by the sake rice 'Gohyakumangoku' can be enjoyed even when warmed.

Origin: Kyoto Prefecture (Matsumoto Sake Brewery) Alcohol content: 15% - 16% The rich and elegant flavor that emerges from high-quality rice, combined with the abundant taste created by koji and yeast, features a subtle aroma reminiscent of fruit, inviting you to a paradise of peaches with every sip. This is the characteristic of 'Peach Drops.'

Origin: Niigata Prefecture (Asahi Shuzo) Alcohol content: 15% 'Junmai Ginjo sake to enjoy with meals', with a gentle aroma and a taste that doesn't become tiresome. It has a soft mouthfeel and is suitable for both chilled and warmed serving.

Region: France (Burgundy) Variety: 100% Pinot Noir. A rich fruitiness that faithfully embodies the beauty of the grapes, with a clean acidity and minerals that combine elegantly. It has a very elegant impression and is an excellent red wine that enhances the flavors of dishes.

Region: Italy (Veneto) Variety: Raboso Alcohol content: 12% Taste: Medium body with a firm acidity and soft tannins, featuring an impressive lively natural fruit flavor. Without being particular about organic certification, the passion for cultivating good grapes results in careful production that fully expresses the individuality of the grapes. The more you drink, the more you understand this wonderfully pleasant red wine.

Region: Chile Variety: 100% Cabernet Sauvignon Alcohol content: 13% Taste: Full-bodied with deep aromas of berries such as blackberry and cassis, silky tannins, and a rich, voluptuous fruit flavor that lingers long on the palate, making it a true classic.

Region: France (Burgundy) Variety: 100% Chardonnay Taste: A dry, elegant white wine that pairs well with Japanese cuisine. On the palate, it has impressive elegant fruit flavors. The fruitiness, acidity, and finish are long, with a noticeable minerality, resulting in a very well-balanced wine.

Origin: Italy (Veneto) Variety: 100% Sauvignon Blanc Taste: Dry, fresh, and fruity white. The citrus acidity reminiscent of grapefruit becomes more pronounced with each sip.

Region: Chile Variety: 100% Chardonnay Taste: Dry with aromas of white peach and passion fruit, along with citrus and honey apple. A creamy body with a voluminous dry mouthfeel.

Region: Spain (Penedès) Varieties: Xarel·lo, Macabeo, Parellada Alcohol content: 11.5%

Origin: Spain (Penedès) Alcohol content: 11.5%