Jang Restaurant

Cocoa sponge, chocolate crémeaux, cherry jam, candied cherry, white crémeaux, chocolate glaze, cocoa tuile with cocoa nibs and violet, cornflowers

Vanilla sponge, passion fruit mousse, mango gel, passion fruit glaxe, orange tagetes

Fresh fig, nashi pear, fig sorbet, Earl Grey lime hwachae drink

Korean doughnut, Biscoff crumble, salted caramel ice cream

Pear & lime sorbet, salted caramel ice cream, fig sorbet

Selection of homemade chocolate truffles

Korean fried chicken, sweet and spicy gochujang sauce, 5 coloured ssam mu

Four pieces of assorted maki & nigiri

Savoy cabbage, roasted Delica pumpkin roasted baby beetroot pumpkin seeds, butternut squash, crispy kale, miso vinaigrette

Roasted parsnips, carrots, potatoes, ssamjang mayo

Yuzu soy sauce, celeriac purée, apple salsa

Tofu, assorted mushrooms, carrots, Savoy cabbage, egg yolk

A dessert from the trolley or Your choice of Jing Tea or Caffè Musetti Coffee

trout mousse, cucumber, Aleppo chilli & calendula flowers

nasturtium leaves

celeriac remoulade, mustard & allium flowers

Choux pastry made with soft apple ragu garnished with vanilla & chocolate ganache, cornflower decoration

A light pistachio cream with a tart raspberry contrast. Icing made with a crunchy chocolate sauce, raspberry, chopped pistachio & rose decoration

Sweet pastry with candied lemon and a thin layer of lemon curd, passion fruit gel, finished with and Italian meringue flambée & Alyssium decoration

A coffee, chocolate & hazelnut treat, covered with a rocher glaze, a small garnish of chocolate and caffèlatte cream. Lava of hibiscus cream, rose and lemon balm decoration

with jam & clotted cream

A choice of Korean teas, full details overleaf

Korean fried chicken, sweet and spicy gochujang sauce, and 5 coloured ssam mu

Four pieces of assorted maki and nigiri

Savoy cabbage, roasted Delica pumpkin roasted baby beetroot pumpkin seeds, butternut squash, crispy kale, and miso vinaigrette

Ssam lettuce, ssamjang, and apple kimchi

Yuzu soy sauce, celeriac purée, and apple salsa

Tofu, Shiitake mushrooms, carrots, Savoy cabbage, and egg yolk

A matcha or yuzu dessert from the trolley

Korean fried chicken, sweet and spicy gochujang sauce, 5 coloured ssam mu

Four pieces of assorted maki & nigiri

Savoy cabbage, roasted Delica pumpkin roasted baby beetroot pumpkin seeds, butternut squash, crispy kale, miso vinaigrette

Roasted parsnips, carrots, potatoes, ssamjang mayo

Yuzu soy sauce, celeriac purée, apple salsa

Tofu, assorted mushrooms, carrots, Savoy cabbage, egg yolk

A dessert from the trolley or Your choice of Jing Tea or Caffè Musetti Coffee

Korean fried chicken, sweet and spicy gochujang sauce, and 5 coloured ssam mu

Four pieces of assorted maki and nigiri

Savoy cabbage, roasted Delica pumpkin roasted baby beetroot pumpkin seeds, butternut squash, crispy kale, and miso vinaigrette

Ssam lettuce, ssamjang, and apple kimchi

Yuzu soy sauce, celeriac purée, and apple salsa

Tofu, Shiitake mushrooms, carrots, Savoy cabbage, and egg yolk

A matcha or yuzu dessert from the trolley

Salmon avocado, spicy tuna, seared hamachi

Salmon and avocado, spicy tuna and seared hamachi

Akami, hamachi, salmon, sea bass

Akami, hamachi, salmon, ama ebi, sea bass, scallop

Chef’s selection of nigiri and sashimi

Nigiri: akami, hamachi, salmon, seared salmon Maki: salmon avocado, spicy tuna

Enoki, shiitake, button mushroom, beetroot avocado, cucumber, tempura flakes, shiso, Jang spicy sauce, soya

Sweet and spicy gochujang sauce, 5 coloured ssam mu

Sweet and spicy gochujang sauce, 5 coloured ssam mu

Crispy potato pancake, green and red chillies, tofu puree, picked cauliflower, garlic soy and chervil

Cucumber, clementine, truffle Doenjang sauce, yuzu dressing and chervil

Raw beef, gochujang, charcoal oil, ssam mu, pear and lime sorbet, egg yolk, finger lime, kimbugak

Slow-cooked Doenjang pork belly, winter lettuce, ssamjang mayo, apple kimchi chutney and Jerusalem artichoke jangajji

Slow-cooked lobster, kal-guksu noodles in chilli butter, perilla soy vinaigrette, spring onion

Savoy cabbage and fresh leek

Half lobster, kimchi butter, spicy gochujang sauce, samphire, seaweed salad

Red onion, King Oyster mushroom, crispy lotus, soy butter sauce

King prawn, baby squid, scallop, salmon roe, shiso and kimchi fried rice

Thick Doenjang truffle mushroom, savoy cabbage, cavolo Nero, king oyster mushroom, fresh chili and egg yolk

All served with garlic butter, chimichurri and Korean spicy hot sauce

All served with garlic butter, chimichurri and Korean spicy hot sauce

All served with garlic butter, chimichurri and Korean spicy hot sauce

All served with garlic butter, chimichurri and Korean spicy hot sauce

K-BBQ for 2 or 3 to share - Duck Breast, Spicy Gochujang Lamb Rack Dry-aged Sirloin

Beef Fillet: Served with sesame oil and maldon salt, ssamjang, garlic butter, yuzu lotus pickle and Jerusalem artichoke jangajji

Fish Roe Rice

Cocoa sponge, chocolate crémeaux, cherry jam, candied cherry, white crémeaux, chocolate glaze, cocoa tuile with cocoa nibs and violet, cornflowers

Vanilla sponge, passion fruit mousse, mango gel, passion fruit glaze, orange tagetes

Fresh fig, nashi pear, fig sorbet, Earl Grey lime hwachae drink

Pear lime sorbet, Fig sorbet, Kirsch ice cream

Selection of homemade chocolate truffles

Korean sweet pancake filled with brown sugar and cinnamon, served with pear compote and brown butter cream

trout mousse, cucumber, Aleppo chilli calendula flowers

nasturtium leaves

celeriac remoulade, mustard allium flowers

Choux pastry made with soft apple ragu garnished with vanilla chocolate ganache, cornflower decoration

Matcha cake with raspberry gel, matcha namelaka, finished with a crisp raspberry- chocolate glaze and chopped pistachio

Soft passion fruit mousse with passion fruit gel on a vanilla sponge base

Hazelnut namelaka with a mango ragu centre, hazelnut sponge and a Rocher glaze

with jam clotted cream

A choice of Korean teas, full details overleaf

Korean fried chicken, sweet and spicy gochujang sauce, 5 coloured ssam mu

Ponzu dressing, crispy shallots and mirco purple shiso

Four pieces of assorted maki nigiri

Doenjang marinade, Spring salad of watercress, rocket, spring onion Asian chives

Pan fried sea bass, savoy cabbage, yuzu soy sauce and spring onion

Somen noodle, yubu, shiitake, chestnut mushroom, shimeji and kombu dash broth

Your choice of Jing Tea or Caffè Musetti Coffee

Oyster, Truffle Soy Sauce and Fresh Chillies

Bluefin Tuna Tataki, Sea Bream, Salmon, Salmon Roe, Chojang Sauce, Gim Oil, Shiso Leaves and Chervil

Black Cod Doenjang Soup

Served with Seaweed Congee Rice, Crispy Kombu and Prawn Chilli Oil

Marinaded in Korean Galbi Sauce and served with Jerusalem Artichoke Puree and Chive Chilli Oil

Flavoured with Golden Rum, Notes of Vanilla and Warm Spices filled with a Strawberry Coulis and Essence of Basil

Betel leaf, ginger, cashew nuts, chilli and galangal palm sugar

Mint, coriander, shiso, citrus chilli dressing, longon, lemongrass and pomelo

Fried sea bass with four flavour sauce with gochujang, served with green mango salad, crispy shallot, roasted rice and makrut lime leaves

Marinated in soy, fresh turmeric and pepper, tamarind dipping sauce, and served with tenderstem broccoli

Lychee and Korean pear in a lemongrass syrup with yuzu granita, toasted coconut and crispy shallots

Korean fried chicken, sweet and spicy gochujang sauce, 5 coloured ssam mu

Four pieces of assorted maki & nigiri

Savoy cabbage, roasted Delica pumpkin roasted baby beetroot pumpkin seeds, butternut squash, crispy kale, miso vinaigrette

Roasted parsnips, carrots, potatoes, ssamjang mayo

Yuzu soy sauce, celeriac purée, apple salsa

Tofu, assorted mushrooms, carrots, Savoy cabbage, egg yolk

A dessert from the trolley or Your choice of Jing Tea or Caffè Musetti Coffee

Korean fried chicken, sweet and spicy gochujang sauce, and 5 coloured ssam mu

Four pieces of assorted maki and nigiri

Savoy cabbage, roasted Delica pumpkin roasted baby beetroot pumpkin seeds, butternut squash, crispy kale, and miso vinaigrette

Ssam lettuce, ssamjang, and apple kimchi

Yuzu soy sauce, celeriac purée, and apple salsa

Tofu, Shiitake mushrooms, carrots, Savoy cabbage, and egg yolk

A matcha or yuzu dessert from the trolley

Oyster, Truffle Soy Sauce and Fresh Chillies

Bluefin Tuna Tataki, Sea Bream, Salmon, Salmon Roe, Chojang Sauce, Gim Oil, Shiso Leaves and Chervil

Black Cod Doenjang Soup

Served with Seaweed Congee Rice, Crispy Kombu and Prawn Chilli Oil

Marinaded in Korean Galbi Sauce and served with Jerusalem Artichoke Puree and Chive Chilli Oil

Flavoured with Golden Rum, Notes of Vanilla and Warm Spices filled with a Strawberry Coulis and Essence of Basil

Betel leaf, ginger, cashew nuts, chilli and galangal palm sugar

Mint, coriander, shiso, citrus chilli dressing, longon, lemongrass and pomelo

Fried sea bass with four flavour sauce with gochujang, served with green mango salad, crispy shallot, roasted rice and makrut lime leaves

Marinated in soy, fresh turmeric and pepper, tamarind dipping sauce, and served with tenderstem broccoli

Lychee and Korean pear in a lemongrass syrup with yuzu granita, toasted coconut and crispy shallots

Salmon & avocado, spicy tuna, seared hamachi

Salmon and avocado, spicy tuna and seared hamachi

Akami, hamachi, salmon, sea bass

Akami, hamachi, salmon, ama ebi, sea bass, scallop

Chef’s selection of nigiri and sashimi

Nigiri: akami, hamachi, salmon, seared salmon Maki: salmon & avocado, spicy tuna

Enoki, shiitake, button mushroom, beetroot avocado, cucumber, tempura flakes, shiso, Jang spicy sauce, soya

Sweet and spicy gochujang sauce, 5 coloured ssam mu

Sweet and spicy gochujang sauce, 5 coloured ssam mu

Crispy potato pancake, green and red chillies, tofu puree, picked cauliflower, garlic soy and chervil

Cucumber, clementine, truffle Doenjang sauce, yuzu dressing and chervil

Raw beef, gochujang, charcoal oil, ssam mu, pear and lime sorbet, egg yolk, finger lime, kimbugak

Slow-cooked Doenjang pork belly, winter lettuce, ssamjang mayo, apple kimchi chutney and Jerusalem artichoke jangajji

Slow-cooked lobster, kal-guksu noodles in chilli butter, perilla soy vinaigrette, spring onion

Savoy cabbage and fresh leek

Half lobster, kimchi butter, spicy gochujang sauce, samphire, seaweed salad

Red onion, King Oyster mushroom, crispy lotus, soy butter sauce

King prawn, baby squid, scallop, salmon roe, shiso and kimchi fried rice

Thick Doenjang truffle mushroom, savoy cabbage, cavolo Nero, king oyster mushroom, fresh chili and egg yolk

All served with garlic butter, chimichurri and Korean spicy hot sauce

All served with garlic butter, chimichurri and Korean spicy hot sauce

All served with garlic butter, chimichurri and Korean spicy hot sauce

All served with garlic butter, chimichurri and Korean spicy hot sauce

K-BBQ for 2 or 3 to share - Duck Breast, Spicy Gochujang Lamb Rack & Dry-aged Sirloin

Beef Fillet: Served with sesame oil and maldon salt, ssamjang, garlic butter, yuzu lotus pickle and Jerusalem artichoke jangajji

Fish Roe Rice

Cocoa sponge, chocolate crémeaux, cherry jam, candied cherry, white crémeaux, chocolate glaze, cocoa tuile with cocoa nibs and violet, cornflowers

Vanilla sponge, passion fruit mousse, mango gel, passion fruit glaze, orange tagetes

Fresh fig, nashi pear, fig sorbet, Earl Grey lime hwachae drink

Pear & lime sorbet, Fig sorbet, Kirsch ice cream

Korean sweet pancake filled with brown sugar and cinnamon, served with pear compote and brown butter cream

trout mousse, cucumber, Aleppo chilli & calendula flowers

nasturtium leaves

celeriac remoulade, mustard & allium flowers

Choux pastry made with soft apple ragu garnished with vanilla & chocolate ganache, cornflower decoration

Pistachio cake and pistachio cremeux glazed in strawberry, chocolate and chopped green pistachios with strawberry jelly

Chocolate cake in rocher glaze with cherry mousse, lemongrass syrup and chocolate ganache

Rhubarb compote topped with passion-mango mousse, finished with crispy chocolate and passion fruit glaze

with jam and clotted cream

A choice of Korean teas, full details overleaf

Cucumber, carrots, mooli, red pepper and sesame vinaigrette

Thinly sliced pork marinated in Gochujang

Or your choice of Jing Tea or Caffè Musetti Coffee with Seasonal Fruits