쿠시카츠 카쿠에이
串かつ 角栄 / Kakuei Kushikatsu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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☆ 15 skewers This is an example of the menu. The menu changes daily. Live tiger prawn Wagyu beef loin Millets of mitsuba wrapped with mayonnaise Matsutake mushroom Crab meat rolled with nori Sasami and cheese rolled with shiso leaves Scallops with Vinegared Miso Sauce Curry minced lotus root stuffed with minced chicken Squid with sea urchin sauce and sprouts Minced eggplant stuffed with minced chicken Chestnut Garlic stem wrapped with horse meat Ponzu Globefish with Grated Ponzu Sauce and Salmon Roe Salmon Roe Salmon with salmon roe and salmon roe Wrapped asparagus with pork belly Please enjoy a variety of skewers. Vegetables (free refill) Ice cream
☆ 15 skewers This is an example of the menu. The menu changes daily. Live tiger prawn Wagyu beef loin Millets of mitsuba wrapped with mayonnaise Matsutake mushroom Crab meat rolled with nori Sasami and cheese rolled with shiso leaves Scallops with Vinegared Miso Sauce Curry minced lotus root stuffed with minced chicken Squid with sea urchin sauce and sprouts Minced eggplant stuffed with minced chicken Chestnut Garlic stem wrapped with horse meat Ponzu Globefish with Grated Ponzu Sauce and Salmon Roe Salmon Roe Salmon with salmon roe and salmon roe Wrapped asparagus with pork belly Please enjoy a variety of skewers. Vegetables (free refill) Ice cream
Directly shipped every day from Kumamoto, the home of this dish! That's why it's healthy and delicious! It pairs well with garlic soy sauce. *Fatty cut refers to the fat from the mane area.
Straight from the tank to your mouth! The shrimp dances in your mouth.
A refreshing side dish between the crispy texture of yam skewers.
Rich flavor with plenty of crab miso mixed into egg tofu. Perfect as a companion for shochu!
The texture is different! The original Inaniwa udon has the strongest texture, perfect for enjoying after a light meal of skewered cutlets.
The boiled version is also delicious
Three generous bowls
Four rice balls wrapped in seaweed, this is a popular product from Kakuei!
A shochu that highlights the flavor of sweet potatoes, with a rich aroma and a well-concentrated sweetness.
A unique product with a distinctive aroma and depth, unfiltered
A popular shochu made from baked sweet potatoes, enjoying the fragrant aroma of roasted sweet potatoes while having a rich flavor.
Murao, Sato, Zabou, Fujisaki Sagarahiroku, Tomino Hozan, Kicchou Hozan, Sakurai Shima Senryou, Taisho no Ippiki Kin no Tsuyu, Uezono Imo, Kiroku, Jun Kuro Hitoriaruki Kame Sennin, Suigama, Kuro Kirishima from 630 yen
A shochu with a transparent quality and a pleasant mouthfeel, with subdued sweetness.
A flavor characterized by exceptional umami and smoothness
Nikaido 550 yen and up
Blended shochu aged for 3 years in sherry casks and 3 to 5 years in brandy casks. A delightful product with a light amber color.
A delightful variation of shochu with a nostalgic chestnut aroma
From 680 yen
A shochu characterized by a balance of richness and transparency, with a long-lasting aftertaste.
Roughly filtered plum wine Washi Ume
A fresh and fruity dry wine. We offer a variety of wines, mainly from France, just like our red wines. Full bottle 3,360 yen, half bottle 1,680 yen.
Sancerre Blanc Fumé from Vuiwood Bridge Chardonnay Full Bottle 2,300 yen and up
Recommended Daiginjo from Fukui! Its fruity sweetness and aroma pair perfectly with skewered white fish, making it a master-recommended sake. We also offer a variety of other sakes that go well with skewers. Enjoy according to your preferences and budget.
Funachu Hassaku Jozen Mizunotsukasa Shimeharitsuru
Akika Kubota
Cassis, lemon plum, lime
Oolong tea, cola, orange juice
The all-you-can-drink (for 2 hours) is available only to customers who have reserved a banquet course for 4 to 52 people. Enjoy unlimited drinks for 2 hours, including bottled beer, chuhai, sake, shochu, and oolong tea!
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