다이토몬 에사카텐

Fresh liver with sharp-cut edges, cooked thoroughly inside, please enjoy it with salt and sesame oil. *Do not consume it raw under any circumstances.

The specially blended salt enhances the sweetness of the ingredients, creating a burst of umami that spreads in your mouth, with a melting texture that becomes addictive. It's truly an indulgent flavor that is irresistible for offal lovers!

The soft yet chewy texture is irresistible!

The crunchy texture becomes addictive when you bite into it. It is served with a secret special sauce that eliminates any unpleasant smell, allowing you to enjoy it refreshingly. Please refrain from consuming raw food if you are a small child, elderly, or not feeling well.

Please enjoy the unique texture that is firm yet tender. We advise against raw consumption for small children, the elderly, and those in poor health.

Grilled tongue with sauce, thinly sliced wagyu short rib, wagyu female ribeye, wagyu lean meat, skirt steak, tripe, beef intestines

Wagyu female beef premium short rib, Wagyu female beef thinly sliced short rib, Wagyu female beef premium loin, Wagyu lean meat, green onion wrapped skirt steak, premium skirt steak with signature sirloin grilled sukiyaki

Premium thick-cut tongue, Daidomon sirloin steak 180g, Japanese beef female upper short rib, today's rare cuts of Japanese beef, Japanese beef lean meat, green onion wrapped skirt steak

A luxurious dish made exclusively from the finest tongue cuts!

(Munchi Yakiniku) *Deep flavor hand-massaged one slice at a time!

The overflowing meat juice and refreshing aroma of green onions are exquisite.

Uses black-haired Wagyu A5 female cow chuck flap.

A must for kalbi lovers! The recommended way to enjoy it is grilled with salt and served with wasabi.

The recommended way to eat it is grilled with salt and served with wasabi.

This is a rare cut with a good balance of lean meat and marbling.

Please enjoy the exquisite flavor of high-quality lean meat.

Using A5 grade black-haired Wagyu female beef sirloin. The recommended way to enjoy it is grilled with salt and served with wasabi.

Carefully selected marbled cuts of black-haired Wagyu female cow sirloin! The recommended way to enjoy it is grilled with salt and served with wasabi.

Limited quantity.

Enjoy the melting texture of Wagyu sirloin with the light flavor of carefully selected ponzu.

The umami of Wagyu sirloin deepens with the richness of egg yolk, allowing you to enjoy a luxurious flavor.

The lattice-like slits crafted by artisans on both sides quickly transmit heat, trapping the fat and juices of the heifer. The recommended way to enjoy it is with special salt and wasabi, preserving the exquisite flavor.

Recommended is the delicious salt grilled! *The photo is an image of the delicious salt grilled.

Recommended is the delicious salt grilled!

Please enjoy it lightly seasoned with sesame oil and salt after cooking it well. *This is not for raw consumption.

Please enjoy the sweetness of the fat from Wagyu beef.

The contents may change depending on the day.

A platter of grilled scallops, squid tentacles, and grilled shrimp. *Individual items are also available.

The contents may change depending on the season. Single items are also available.

Please refrain from consuming raw food for small children, elderly individuals, and those in poor health.

Chanja is a traditional Korean dish made by marinating the intestines of pollock or cod. The intestines are salted, spiced, and fermented, resulting in a rich and spicy flavor. It is often eaten as a side dish with rice or as a snack with alcohol.

When it comes to grilled meat, it has to be kimchi! A classic kimchi from Daidomon tradition.

The freshness of tomato combined with the sweet and spicy sauce of kimchi for a new sensation

A classic among classics! When you want to eat this and that, go for the platter♪

Vegetables are also harvested at the same time for 'Healthy Grilled Meat'

For those who want just a little bit as a meal finale, we also offer a half size for 748 yen including tax.

Wakame Soup 528 yen, Egg Soup 528 yen. *The photo is an image of Wakame Soup.

Half 748 yen including tax

Half 748 yen

100% domestically produced Koshihikari rice Small 308 yen Medium 374 yen Large 418 yen *All prices include tax