이타마에야키니쿠 이쓰쇼 에사카텐
板前焼肉一笑 江坂店 / Itamae Yakiniku Issho Esaka
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고급 흑모와규를 만끽할 수 있는 고기집
추천 포인트
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일본사용자 평가3.05(1건)리뷰
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A5등급 등심 스테이크가 포함된 특별 코스! 여성분들에게도 인기 있는 코스입니다! 요리만 5,000엔/음료 무제한 포함 6,700엔】※이 코스는 3인부터 음료 무제한을 추가할 수 있습니다. ［요리 내용】・A5등급 등심 스테이크・염통・이베리코 돼지 어깨살・최고급 흑우 살코기 3종 모둠・특선 호르몬 3종 모둠・구운 야채 모둠・김치 모둠・양배추・치샤・엄선된 우다미 or 와규 육수 챠즈케・계절의 젤라토─────────────── ─────── [음료 무제한 내용] ※ 음료 무제한은 90분 라스트 오더 120분제로 운영되고 있습니다. 맥주 기린 라거, 이치방시보리(중병), 무알콜 맥주■ 하이볼 하이볼, 진저 하이볼, 콜라 하이볼, 하카타 무화과 하이볼, 나가사키 비와 하이볼, 가고시마 사쿠라지마 귤, 구마모토 레드토마토 하이볼■ 칵테일 카시스 오렌지, 카시스 우롱, 카시스 소다, 카시스 자몽, 샹디가프, 키르, 키르 진저■ 와인 글라스 와인(레드/화이트/로제), 핑크 상그리아■ 츄하이 플레인, 레몬, 라임, 칼피스, 자몽, 하카타 무화과, 나가사키 비파, 가고시마 사쿠라지마 귤, 구마모토 레드 토마토 사케 냉주 <하츠가메>, 따뜻한 한 잔■ 소주 [보리]: 가네미야 [고구마]: 구로기리시마■ 매실주 아오야의 매실주 ※록/소다割/물割/온수割/온수割■청량음료 우롱차, 콜라, 진저에일, 칼피스워터, 오렌지, 자몽
고급 고기를 저렴하게 즐길 수 있는 일소 스테디셀러 코스! 특선 헬레스테이크도 포함되어 있어 저렴하다! 요리만 5,700엔/음료 포함 7,400엔】※이 코스는 3인부터 음료 무제한을 추가할 수 있습니다. ［요리 내용】・특선 헤레스 스테이크・추천 스테이크・상급 소금구이・이베리코 돼지 어깨살・최고급 흑우 살코기 3종 모둠・특선 호르몬 3종 모둠・김치 모둠・구운 야채 모둠・치샤나물・양배추・엄선된 우다미(110엔 추가 시, 와규 육수 찹쌀밥으로 변경할 수 있습니다.) 제철 젤라토 ────────────────────── [음료 무제한 내용] ※음료 무제한은 90분 라스트 오더 120분제로 운영되고 있습니다. 맥주 기린 라거, 이치방시보리(중병), 무알콜 맥주■ 하이볼 하이볼, 진저 하이볼, 콜라 하이볼, 하카타 무화과 하이볼, 나가사키 비와 하이볼, 가고시마 사쿠라지마 귤, 구마모토 레드토마토 하이볼■ 칵테일 카시스 오렌지, 카시스 우롱, 카시스 소다, 카시스 자몽, 샹디가프, 키르, 키르 진저■ 와인 글라스 와인(레드/화이트/로제), 핑크 상그리아■ 츄하이 플레인, 레몬, 라임, 칼피스, 자몽, 하카타 무화과, 나가사키 비파, 가고시마 사쿠라지마 귤, 구마모토 레드 토마토 사케 냉주 <하츠가메>, 따뜻한 한 잔■ 소주 [보리]: 가네미야 [고구마]: 구로기리시마■ 매실주 아오야의 매실주 ※록/소다割/물割/온수割/온수割■청량음료 우롱차, 콜라, 진저에일, 칼피스워터, 오렌지, 자몽
저희 가게의 인기 메뉴를 한자리에 모은 가성비 높은 코스. 호화로운 밤을 만끽하기에 안성맞춤이다! 요리만 6,800엔/음료 포함 8,500엔】※이 코스는 3인부터 음료 무제한을 추가할 수 있습니다. ［요리 내용】・샤토브리앙 스테이크・추천 스테이크・상급 소금구이・이베리코 돼지 어깨살・최고급 흑우 살코기 3종 모둠・특선 호르몬 3종 모둠・김치 모둠・구운 야채 모둠・치샤나물・양배추・엄선된 우다미(110엔을 추가하면 일본산 소고기 육수 찹쌀밥으로 변경할 수 있습니다.) 제철 젤라토 ────────────────────── [음료 무제한 내용] ※ 음료 무제한은 90분 라스트 오더 120분제로 운영되고 있습니다. 맥주 기린 라거, 이치방시보리(중병), 무알콜 맥주■ 하이볼 하이볼, 진저 하이볼, 콜라 하이볼, 하카타 무화과 하이볼, 나가사키 비와 하이볼, 가고시마 사쿠라지마 귤, 구마모토 레드토마토 하이볼■ 칵테일 카시스 오렌지, 카시스 우롱, 카시스 소다, 카시스 자몽, 샹디가프, 키르, 키르 진저■ 와인 글라스 와인(레드/화이트/로제), 핑크 상그리아■ 츄하이 플레인, 레몬, 라임, 칼피스, 자몽, 하카타 무화과, 나가사키 비파, 가고시마 사쿠라지마 귤, 구마모토 레드 토마토 사케 냉주 <하츠가메>, 따뜻한 한 잔■ 소주 [보리]: 가네미야 [고구마]: 구로기리시마■ 매실주 아오야의 매실주 ※록/소다割/물割/온수割/온수割■청량음료 우롱차, 콜라, 진저에일, 칼피스워터, 오렌지, 자몽
샤토브리앙 스테이크, 최고급 흑모 와규 살코기 4종 모둠, 특선 와규 초밥을 즐길 수 있는 특별한 라인업! 요리만 7,300엔/음료 포함 9,000엔】※이 코스는 2인부터 음료 무제한을 추가할 수 있습니다. ［요리 내용] - 시라센마이 초무침 - 특선 와규 초밥 - 샤토브리앙 스테이크 - 추천 스테이크 이베리코 돼지 어깨살 - 상급 소금 탄 - 극상급 흑모 와규 살코기 4종 모둠 - 특선 호르몬 3종 모둠 - 구운 야채 모둠 - 김치 모둠 - 양배추 - 치샤나물 - 엄선된 우다 쌀 or 와규 육수 차즈케・제철 젤라토 ────────────────────── [음료 무제한 내용] ※음료 무제한은 90분 라스트 오더 120분제로 운영됩니다. 맥주 기린 라거, 이치방시보리(중병), 무알콜 맥주■ 하이볼 하이볼, 진저 하이볼, 콜라 하이볼, 하카타 무화과 하이볼, 나가사키 비와 하이볼, 가고시마 사쿠라지마 귤, 구마모토 레드토마토 하이볼■ 칵테일 카시스 오렌지, 카시스 우롱, 카시스 소다, 카시스 자몽, 샹디가프, 키르, 키르 진저■ 와인 글라스 와인(레드/화이트/로제), 핑크 상그리아■ 츄하이 플레인, 레몬, 라임, 칼피스, 자몽, 하카타 무화과, 나가사키 비파, 가고시마 사쿠라지마 귤, 구마모토 레드 토마토 사케 냉주 <하츠가메>, 따뜻한 한 잔■ 소주 [보리]: 가네미야 [고구마]: 구로기리시마■ 매실주 아오야의 매실주 ※록/소다割/물割/온수割/온수割■청량음료 우롱차, 콜라, 진저에일, 칼피스워터, 오렌지, 자몽
Nigiri-zushi and Chateaubriand steak of specially selected Wagyu beef, A supreme luxury course including 7 kinds of red meat of the finest Wagyu beef! 9,300 yen for the meal only / 11,000 yen including all-you-can-drink This course includes all-you-can-drink from 2 persons.
Shabu-shabu course for the finest marbled meat of A5 rank! ［200g of the finest marbled shabu-shabu meat] 6,050 yen for the meal only / 7,700 yen with all-you-can-drink This course is available with all-you-can-drink from 3 persons.
Shabu-shabu course for enjoying the finest marbled meat of A5 rank! ［250g of the finest marbled shabu-shabu meat] 7,150 yen for the meal only / 8,800 yen with all-you-can-drink This course is available with all-you-can-drink from 3 persons.
Sukiyaki course featuring A5 grade superbly marbled meat! ［200g of the finest marbled sukiyaki meat] 6,050 yen for the meal only / 7,700 yen with all-you-can-drink This course includes all-you-can-drink from 3 persons.
Sukiyaki course featuring A5 grade superbly marbled meat! ［Sukiyaki course with 250g of the finest marbled sukiyaki meat] 7,150 yen for the meal only / 8,800 yen with all-you-can-drink This course includes all-you-can-drink from 3 persons.
This special course includes A5 rank sirloin steak! This course is very popular among ladies! This course is very popular among ladies! This course is available with all-you-can-drink from 3 persons.
Enjoy high quality meat at a low price! Special steak is also included! 5,700 yen for the meal only / 7,400 yen with free-flowing drinks This course includes all-you-can-drink from 3 persons.
A cost-effective course featuring all of our most popular dishes. Perfect for a luxurious evening! 6,800 yen for the meal only / 8,500 yen with all-you-can-drink option. This course includes all-you-can-drink from 3 persons.
Chateaubriand steak, 4 kinds of the finest Japanese black beef red meat, Special lineup of nigiri-zushi with specially selected wagyu beef! 7,300 yen for dinner only / 9,000 yen with all-you-can-drink This course includes all-you-can-drink from 2 persons.
Nigiri-zushi and Chateaubriand steak of specially selected Wagyu beef, A supreme luxury course including 7 kinds of red meat of the finest Wagyu beef! 9,300 yen for the meal only / 11,000 yen including all-you-can-drink This course includes all-you-can-drink from 2 persons.
야키니쿠뿐만 아니라 수량 한정으로 제공되는 야키샤브도 포함된 코스입니다! ＋100엔을 추가하면 계란에 찍어 먹는 야키스키로 변경도 가능합니다! 사르르 녹는 식감을 꼭 맛보시기 바랍니다! 계절의 일품 상급 소금탄 오늘 추천 스테이크 야키샤브 or 야키스키(+100엔으로 변경 가능) 특선 살코기 5종 모둠 특선 곱창 3종 모둠 김치 모둠 치샤나물 구이 야채 모둠 양배추 맛있는 밥 또는 와규 육수 차즈케 젤라또
This course includes not only yakiniku but also yakishabu (grilled shabu-shabu) in limited quantities! ＋You can also change to yakisubi (grilled meat) dipped in egg for +100 yen! Please enjoy the melt-in-your-mouth texture!
Shabu-shabu course for the finest marbled meat of A5 rank! ［150g of the finest marbled shabu-shabu meat] 4,950 yen for the meal only / 6,600 yen with all-you-can-drink This course is available with all-you-can-drink from 3 persons.
Sukiyaki course featuring A5 grade superbly marbled meat! ［150g of the finest marbled sukiyaki meat] 4,950 yen for the meal only / 6,600 yen with all-you-can-drink This course includes all-you-can-drink from 3 persons.
The season of welcome and farewell parties is approaching. For the organizers who are entrusted with the responsibility of celebrating the departure of important friends and new encounters, the most important question to ask is whether or not the main guests will be truly happy. We have prepared a special plan to respond to the passionate wishes of the organizers. For a course reservation of 8 or more persons, a free "meat cake" specially made by the chef will be presented. The price is listed as 1 yen, but it will not be charged.
The most tender and flavorful part of the fillet. The highest quality cut.
3 pieces of Issho's meat sushi is something a little different. We offer grilled sushi made with authentic, carefully selected, prized meat. Enjoy the exquisite flavor that melts in your mouth.
The triangular rose part has a nice marbling. This is the best part of the rose.
Part of the thigh (maru) meat. The sweetness of the fat is unique. A rare part that can only be obtained from the first-class meat, only 2 to 3 kg.
Part of the butt meat. It contains marbling and has a unique flavor. A rare part that can only be harvested from a single cow, about 3 kg.
Meat from inside the arm. Soft and with a unique chewy texture. A rare cut with only 2kg being obtained from one cow.
A portion of the shoulder roast. The pink flesh has a sweet taste!
The center of the thigh (maru). It is popular for its soft red meat and moderate amount of fat. Best served lightly grilled.
Butt meat. Particularly tender parts of lean meat. Grill until the fat melts.
This is the outer thigh part. It has more fat than the inner thigh part. Please eat it after lightly grilling.
This is from the thigh. It is soft and light in flavor. Please enjoy after lightly grilling.
The center of the buttocks (ramp). The softness is second to fillet. It has a bit more fat than marshin and is rich in flavor.
The part of the rose that has a lot of lean flesh. This is the part that has a strong flavor.
Part of the shoulder loin. It has just the right amount of marbling, allowing you to fully enjoy the flavor and taste of the meat.
Please enjoy the thickly cut tongue.
This is a luxurious beef tongue that uses only the core and center part of the tongue.
We use the highest grade of rib roast and sirloin. A soft, rich, and blissful dish that you must try.
We chose the part of the stern rib that has the best marbling. This meat has the best fat flavor.
Meat from the diaphragm part. It is soft and has a unique flavor.
Authentic top-quality short ribs with a focus on the ribs.
The meat between the rib bones, which is mainly used as bone-in short ribs. The bones have been removed. The king of ribs.
Cut-off parts of shoulder loin and stern rib.
A set of 3 cuts of 3 types of meat.
A set of 2 pieces of each of 5 types of the finest meat.
Carefully selected by the store manager! Today's Rare Part Steak
120g 2,680 yen (tax included) / 200g 4,280 yen (tax included) The highest grade sirloin and ribeye steak! It melts in your mouth. If you want to eat steak, but also want to enjoy different cuts, we also have half sizes available!
120g 3,880 yen (tax included) / 200g 6,580 yen (tax included) A tender, flavorful steak made from the finest fillet! Half sizes are also available.
Striped intestine. A representative of offal. The flavor of the fat is exquisite.
The first stomach. It is very soft and easy to eat among the organ meats.
Small intestine. It has a sweet, oily flavor and tastes like fatty tetchan.
A rare and fatty part of mino.
The fourth stomach. It is meaty and the tastiest part of the stomach.
Heart part. It is soft and has a mild flavor, making it easy to eat.
Cheek meat. It's a part that moves a lot, so it has a rich flavor.
This is the part of the stern rose that becomes more delicious the more you chew it, so it's definitely worth trying!
Only a small amount can be removed from the tip of the tongue.
The lower part of the tongue. It is a hormone with a strong umami flavor.
Liver. It's nutritious and goes perfectly with our special hormone sauce.
Enjoy today's best assorted offal.
This is the rectum part and is very meaty. It is boiled to make it easier to eat.
The third stomach. Enjoy the crunchy texture!
The kidney part. It has a unique flavor that will definitely get you hooked!
Second stomach. Light and soft.
Tracheal cartilage. The texture is addictive.
Aorta. Crunchy and chewy, with a mild flavor.
Part of the lungs. It is characterized by its chewy texture.
Thigh meat 780 yen (tax included) / Breast meat 780 yen (tax included)
It's juicy without being greasy, and the more you chew, the richer the flavor becomes.
Angel shrimp is famous for being used in high-end restaurants and traditional Japanese restaurants in Japan. It has no odor at all, and you can enjoy the original umami and sweetness of shrimp.
3rd stomach. Senmai has no peculiarities. Enjoy it with our special vinegary miso sauce!
Special handmade chanja made using only cod stomach
Special kimchi made by a kimchi craftsman
This dish highlights the slightly bitter taste of seasonal nanohana and the refreshing aroma and crisp texture of udo, finished with the flavor of sesame oil and a moderate saltiness.
Fukuchi White from Aomori Prefecture
Korean rice porridge
It's spicy yet tasty, and contains tender meat that's been simmered for 3 hours. *Spiciness can be adjusted.
The tendon of Kuroge Wagyu beef is cut into easy-to-eat pieces, seasoned sweet and spicy with ginger, and served over rice, and served with kelp soup stock and plenty of green onions.
(Small) 580 yen (tax included) A light Japanese-style bonito-based broth with the chewy texture of Morioka cold noodles. (Does not contain buckwheat flour.)
Large: 330 yen (tax included) / Medium: 280 yen (tax included) / Small: 220 yen (tax included) Delicious rice "Uda rice" made with love by the owner's father. Delicious rice made with love, born from the pure mountain waters and the difference in temperature.
Our proud soup made with tender shank meat that has been simmered for 3 hours.
The tail was slowly simmered for 6 hours.
Seaweed and egg soup
Soup with Korean rice cakes
3 types: 440 yen (excl. tax) / 1 piece: 160 yen (excl. tax) Handmade by a fruit shop that is particular about the ingredients.
Draft Small 450 yen (tax included) / Draft Medium 600 yen (tax included) A perfect balance of the flavor of barley and a refreshing aftertaste. Creamy foam that keeps the taste and aroma fresh.
A 'traditional taste' that has been loved for a long time
Highball 480 yen (tax included) / Cola Highball 580 yen (tax included) / Ginger Highball 480 yen (tax included) A hint of smokiness, with a smooth and high-quality flavor.
Brewed using natural water from the Southern Alps, nurtured in a forest distillery, with the fragrance of fresh leaves and a refreshing taste.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
This is a sharp, dry junmai sake designed as a food companion, combining roughness and strength while finishing with a soft and crisp flavor. 'Stark Kaiser' means powerful emperor in German.
The aroma is gentle yet has a moderate ginjo fragrance and a strong umami from the rice, making it a robust dry sake. It features a rich umami that spreads pleasantly, with a slightly higher acidity for a sharp mouthfeel and an exceptionally clean aftertaste, making it a limited edition sake available once a year.
This super dry sake has a soft mouthfeel full of the mineral characteristics typical of Dai Na, not only with a spiciness of +10 on the sake meter but also a solid umami from the rice and a sharp finish that leaves a lingering aftertaste.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). The flesh is dense and has a strong sweetness. The acidity is mild. The fully ripe fruit has a creamy texture, allowing you to enjoy the unique sweetness and aroma of figs. *A syrup containing fresh fruit juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). It has a high sugar content with a moderate acidity, offering an elegant flavor. The unique taste of loquat is also well expressed. *Syrup containing fresh fruit juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). Larger than sudachi, thinner skin than yuzu, fewer seeds, and full of juice. Characterized by fruity and refreshing acidity with a mellow flavor. *Syrup containing fresh juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 420 yen (tax included). Weighing 40-50g and measuring just under 5cm in diameter, these small fruits are sweet and have a unique aroma due to being robustly grown in the fertile land of Sakurajima. *A syrup containing fresh fruit juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). This dish uses a luxurious paste made from the representative variety of high-sugar tomatoes produced in Kumamoto Prefecture, themed around 'Kumamoto's red', known as 'Furutika'. *Syrup containing fresh juice is used.
◆Awarded Best Winery by a French evaluation magazine! A wine with a refreshing herbal aroma, and a perfect balance of ripe fruit flavors, acidity, and mildness. Sauvignon Blanc 87% / Semillon 13% Glass 980 yen (tax included) / Bottle 5,800 yen (tax included)
◆Awarded South Africa's Best Winery 5 times!! This wine beautifully embodies the characteristics of each grape variety with its spicy and rich aroma of dark fruits, well-structured tannins, freshness, and deep fruit flavors, harmoniously balanced. Enjoy the long and clean finish. Shiraz 57% / Grenache Noir 27% / Cinsault 9% / Tinta Barocca 7% Glass 980 yen (tax included) / Bottle 5,800 yen (tax included)
Glass 700 yen (tax included) / Bottle 4000 yen (tax included) A red wine specifically for meat that enhances the 'deliciousness' of all kinds of meat. It has aromas of espresso and chocolate that evoke fully ripe grapes. Moderate tannins and a long, smooth finish. Incredibly deep color. Origin: USA - Type: Red - Body: Full - Varietals: Cabernet Sauvignon, and others.
Bottles from 4800 yen and up. Please refer to the wine list for photos.
A smooth sangria made with rosé wine and grapefruit.
There is a separate wine list.
There is a separate wine list.
Soda, Orange, Oolong, Grapefruit, Ginger
Glass 500 yen (tax included) / Jar 1480 yen (tax included)
Bottle 700ml
Small 600 yen (tax included) / Large 880 yen (tax included) *Please ask the staff for the brand
On the rocks, soda mix, hot water mix, water mix
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