만마-루

This summer, it's all about yakiniku!! And it's super healthy with rich umami Aguu pork, only 1/4 cholesterol, 2.5 times more umami components, and plenty of collagen.

(Agu Bone-in Steak, Agu Kalbi, Upper Tongue, Tontoro, 4 types of Hormone) Agu steak meat is placed on the grill, and customers will be surprised by the volume exceeding 400g, with voices of 'Wow!!' heard from customers. Suitable for 2 people.

Made with carefully selected vegetables from nearby farms, the contents change depending on the season. It may take a little time, but it's a must-try menu for repeat customers.