야키니쿠 홀몬엔마

Rich and thick hormone with a juicy sweetness♪

Perfectly fatty and enjoyable in texture, the best hormone melts in your mouth.

Among the offal, it has a chewy texture and a juicy sweetness.

This is a delicious hormone that has a crunchy texture and becomes crispy and fragrant when grilled.

Thickly sliced and tender, this heart has a sweet meat juice.

A texture known only to those in the know! Nutrient-rich and healthy, this hormone is currently very popular! You can add plum sauce for an extra 60 yen♪

This is our proud liver, sweet and delicious even when grilled.

This is a limited quantity item, so customers who have made reservations will be given priority. *There may be days when it cannot be provided depending on the supply situation.

This is the highest quality liver of Wagyu beef♪

It has a soft and wobbly texture like that of cod milt.

It has very little fat and a soft, mild flavor.

A chewy texture with a rich flavor

A super rare soft cartilage that can only be taken from one head in two pieces. You can add plum sauce for an extra 60 yen.

Crispy and crunchy texture with a unique umami flavor, fans are rapidly increasing. You can add plum sauce for an extra 60 yen.

This is soft and incredibly delicious top mino. You can add plum sauce for an extra 60 yen.

This is our original confident creation, slowly marinated in a secret sauce.

(Hormone, Shimacho, Giarra, Hatsu)

Selected for the highest quality! It is soft and sweet tongue.

This is a recommended dish for those who love tongue, topped with green onion salt for double the sweetness!!

Since the sinews and other parts are carefully removed, you can enjoy a unique texture and flavor that is different from tongue salt. Recommended with demon grated ponzu!!

The most tender and marbled part of the tongue is characterized by its softness.

For tongue lovers, this is an extravagant platter featuring tongue lower, salted tongue, and thick-cut tongue.

Tender with rich fat and a strong flavor

Marbled harami from black-haired wagyu! This is the best harami with rich fat.

Full of volume!! We only use the thickest cuts of harami that are the most delicious and have marbling. *This is a limited quantity item, so customers who reserve by the day before will be given priority.

[Product with a red ink guarantee] Using A5 rank shoulder roast and outside round!! Quick grilling is fine, dipping in egg yolk is also fine, there's no doubt customers will smile!! It melts in your mouth... 100g 1080 yen 200g 1980 yen Egg yolk 100 yen

This is the part of the thigh meat with the most marbling, allowing you to fully enjoy the unique flavor of the thigh. It is the manager's top recommended cut.

Characterized by a delicate marbling and exquisite balance of lean meat, along with a melt-in-your-mouth texture and rich flavor.

This is a cut of beef that is rich in flavor and contains the delicious parts of Wagyu kalbi.

Please enjoy a large piece of black-haired Wagyu sirloin grilled for 5 seconds on each side, dipped in a special sauce and egg. *The second piece and beyond is offered at 1280 yen (excluding tax). One piece is 1380 yen. For orders of two or more... one piece is 1280 yen.

It looks fatty and tender, but the meat is firm and full of flavor with a refreshing taste.

This cut has moderate elasticity and is rich in collagen, making it juicy and recommended for women.

Rich in flavor, with a firm texture and moderately juicy.

This is a seared Yukke that allows you to feel the tenderness and sweetness of Wagyu beef.

Crispy texture! Almost no odor and a moderate chewiness with softness

We use fresh hatsu sourced on the same day! It's irresistible for hatu lovers.

The strongest Yukke that can only be made with fresh Hatsu sourced that day!!

A super spicy sauce marinated with green chili peppers and chopped green onions in a barbecue sauce. Regular 200 yen, Extra spicy 250 yen.

The aroma of shiso and myoga combined with the sharp spiciness of green chili is addictive!! It pairs well with salty meats and offal!!

Especially goes well with fatty hormone and meat

It goes well with crunchy offal. Irresistible for plum lovers.

Beef stew simmered until tender using plenty of beef tendons and tongue

A dish that is irresistible for Chanja lovers

The perfect dish to finish after drinking. Made with fresh cold noodles directly from Morioka.

Refreshing on the palate, a perfect match for grilled meat. *Uses fresh cold noodles directly from Morioka.

The perfect finishing dish for those who love spicy food. Can be changed to super spicy or demon spicy!

The specially made spicy minced meat is addictive! Please mix everything together and enjoy. *Uses fresh cold noodles directly from Morioka.

A dish with a rich and flavorful soup that is a must-try! *Cheese topping +200 yen *Super spicy powder +200 yen

Recommended for those who are not good with spicy food! This is a delicious soup made with tasty short rib.

The crispy rice crust is irresistible. Cheese topping +200 yen

(Small) 150 yen (Medium) 200 yen (Large) 300 yen

Please enjoy carefully selected sunny lettuce with our original miso.

You can eat it infinitely to the point where you can't stop using your chopsticks♪

A slightly spicy Korean-style salad with a fragrant aroma of sesame.

Delicious magical garlic chives that go well with anything, whether as a snack, with meat, or over rice!! 【Recommended way to eat by the manager】 Eating it with premium liver creates the ultimate liver and garlic chives dish!!

It is savory seaweed with a salty flavor. It is delicious when wrapped around meat, rice, or chanja.

Perfect as a side dish with alcohol...

It has a punchy flavor with garlic and chili oil, and once you try it, you'll be hooked.

Irresistible for garlic lovers, once you try it, you'll be hooked on its deliciousness

Salted pollock marinated in special sesame soy sauce

Meat miso made with Wagyu beef

A dish that combines bean sprouts, spinach, fernbrake, and Korean seaweed, offering a flavor that never gets boring, with many repeat customers.

Topped with chan-chan, finished with our original flavor.

The combination of beef tendon and ponzu is outstanding.

The well-flavored daikon and the tender beef tendon are a perfect match! It goes well with both sake and rice.

(Seafood) Please enjoy with the chef's special sauce. Cheese topping +200 yen

Crispy texture! Just the right softness with a good chew!