텐가라라멘 카와고에텐

We use soup made by concentrating the soup that has been slowly cooked for 12 hours or more at normal pressure using water from the Hakkoda mountain range and domestic meat-covered bones.

Made by carefully sautéing garlic and onion to bring out the blackness of the sesame oil used. It has a strong aroma and enhanced umami flavor.

A red miso made by blending doubanjiang, ichimi, miso, chili pepper, and shiitake oil based on Yanninjan. It is designed so that the spiciness comes after the umami flavor when eaten.

The aroma of black sesame oil and the richness and spiciness of red miso create a unique deliciousness through a chemical reaction in the mouth.

Tsukemen is characterized by chewy noodles made from a blend of strong bread flour and fragrant domestically produced wheat, which have a strong aroma and texture that can stand up to the rich fish-flavored pork bone soup.

Tsukemen served with red miso on the side. The addition of umami and spiciness creates an addictive flavor. Recommended for those who enjoy spicy food.

A signature menu using both loin meat of Sangen pork and belly meat of Whey pork. The ginger sauce is a special blend of mild and elegant spiciness of domestic ginger and a slightly spicy Chinese ginger, which goes well with rice.

Juicy deep-fried chicken made by marinating chicken thigh meat in a special blend of seasonings.

A popular dish made with pork loin cutlet topped with egg. The tender cutlet is a favorite among older customers. The sauce, made with carefully selected bonito flakes, mackerel flakes, and dried sardines, enhances the flavor of the cutlet, giving it a smooth and rich taste.

A karaage donburi topped with a sweet and savory special sauce on juicy karaage. It also goes well with mayonnaise to your liking.

A dish made by simmering chicken and beaten eggs together.

Curry with Angus beef, tonkatsu, cabbage, and extra rice. Total weight over 900g for a shocking meal!

Enhanced with the sweetness of Angus beef and onions.

Made even more delicious with the sweetness of Angus beef and onions.

Uses three large pieces of crispy tempura with a voluminous texture. (Onion, carrot, and water spinach)

Extra serving of noodles

Extra noodles topped with black oil. When you add black oil topped extra noodles to white tenkara, you can enjoy a different flavor from the second serving, and it can be eaten with black tenkara.

Extra noodles topped with red miso. When you add red miso topping to white tenkara, you can enjoy a different flavor from the second serving, and it can be eaten with red tenkara.

A popular set featuring our signature ginger pork.

A classic and popular pork cutlet rice bowl set.

We use water from the Hakkoda mountain range and a soup made by slowly simmering domestic meat bones for over 12 hours at normal pressure. The soup is concentrated.

Made by slowly sautéing garlic and onion to bring out a black color using sesame oil. It has a strong aroma and enhanced umami flavor.

Akaten-gara is a red miso made by blending doubanjiang, ichimi, miso, chili pepper, and shiitake oil based on Yanninjan. It is designed so that the spiciness comes after the umami flavor when eaten.

The aroma of black sesame oil and the richness and spiciness of red miso create a chemical reaction in your mouth, resulting in a unique and delicious flavor.

Tsukemen is characterized by chewy noodles made from a blend of strong flour and fragrant domestically produced wheat, which have a strong aroma and texture that can stand up to the rich fish-flavored pork bone soup.

Tsukemen served with red miso on the side. The addition of umami and spiciness creates an addictive flavor. Recommended for those who enjoy spicy food.

A signature menu using both loin meat of Sangen pork and belly meat of Whey pork. The ginger sauce is a special blend of domestically produced ginger with a mild and elegant spiciness, and Chinese ginger with a sharp spiciness, which goes well with rice.

Juicy and tender deep-fried chicken made by marinating chicken thigh meat in a special blend of seasonings.

A popular dish featuring pork loin cutlet topped with egg. The tender cutlet is well-received by elderly customers. The sauce, made from carefully selected bonito flakes, mackerel flakes, and dried sardines, enhances the flavor of the cutlet with its rich and mellow taste.

A karaage donburi topped with a sweet and savory special sauce on juicy fried chicken. It also goes well with mayonnaise according to your preference.

A dish made by simmering tender chicken thigh meat with beaten eggs.

Curry for rice time has been deliciously renewed! The simple deliciousness of pork and onions is a feature. Compatibility with cutlets has also been improved.

The curry for rice time has been deliciously renewed! Pork curry with tonkatsu, cabbage, and extra rice. A shocking total weight of over 900g!

A delicious renewal of curry for rice time! It features the simple deliciousness of pork and onions.

Uses three large pieces of crispy tempura with a voluminous texture made from onions, carrots, and Chinese spinach.

Extra serving of noodles

Extra noodles topped with black oil. When you add black oil topped extra noodles to white tenkara, you can enjoy a different flavor from the second serving, and it can be eaten with black tenkara.

Extra noodles topped with red miso. When you add red miso topping to white tenkara, you can enjoy a different flavor from the second serving, and it can be eaten with red tenkara.

A popular set featuring our signature ginger pork.

A classic and popular pork cutlet rice bowl set.

We use water from the Hakkoda mountain range and a soup made by simmering domestically produced meaty bones for over 12 hours at normal pressure. The soup is then concentrated.

Made by carefully sautéing garlic and onion to bring out the blackness of the sesame oil. It has a strong aroma and enhanced umami flavor.

Akaten-gara is a red miso made by blending doubanjiang, ichimi, miso, chili pepper, and shiitake oil based on Yanninjan. It is designed so that the spiciness comes after the umami flavor when eaten.

The aroma of black sesame oil and the richness and spiciness of red miso create a chemical reaction in your mouth, resulting in a unique and delicious flavor.

Tsukemen is characterized by chewy noodles made from a blend of strong bread flour and fragrant domestically grown wheat, which have a strong aroma and texture that can stand up to the rich fish-flavored pork bone soup.

Tsukemen served with red miso on the side. The combination of umami and spiciness creates an addictive flavor. Recommended for those who enjoy spicy food.

A signature menu using both loin meat of Sangen pork and belly meat of Whey pork. The ginger sauce is a special blend of domestically produced ginger with a mild and elegant spiciness, and Chinese ginger with a sharp spiciness, which goes well with rice.

A juicy and tender deep-fried chicken made by marinating chicken thigh meat in a special blend of seasonings.

A popular dish featuring pork loin cutlet topped with egg. The tender cutlet is a favorite among older customers. The sauce, made from carefully selected bonito flakes, mackerel flakes, and dried sardines, enhances the flavor of the cutlet with its rich and mellow taste.

A fried chicken bowl topped with juicy fried chicken and a sweet and savory special sauce. It also goes well with mayonnaise to your liking.

A dish made with tender chicken thigh meat simmered with eggs.

The curry for rice time has been deliciously renewed! Pork curry with tonkatsu, cabbage, and extra rice. A shocking total weight of over 900g!

The curry at mealtime has been deliciously renewed! It features the simple deliciousness of pork and onions. The compatibility with katsu has also been improved.

A delicious renewal of curry for rice time! It features the simple deliciousness of pork and onions.

Uses three large pieces of crispy tempura with a voluminous texture made from vegetables (onion, carrot, and Chinese cabbage).

Regular extra noodle refill

Extra noodles topped with black oil. When you add black oil topped extra noodles to white tenkara, the taste changes from the second serving, and you can eat it with black tenkara.

A topping of red miso on a replacement bowl of noodles. When you add red miso topping to white tenkara, the taste changes from the second bowl, and you can eat it with red tenkara.

A popular set featuring our signature ginger pork.

A classic and popular pork cutlet rice bowl set.

We use water from the Hakkoda mountain range and a soup made by simmering domestic meat bones for over 12 hours at normal pressure. The soup is then concentrated.

Made by carefully sautéing garlic and onion to bring out the blackness of the sesame oil. It has a strong aroma and enhanced umami flavor.

Akaten-gara is a red miso made by blending doubanjiang, ichimi, miso, chili pepper, and shiitake oil based on Yanninjan. It is designed so that the spiciness comes after the umami flavor when eaten.

The aroma of black sesame oil and the richness and spiciness of red miso create a chemical reaction in your mouth, resulting in a unique and delicious flavor.

Tsukemen is characterized by chewy noodles made from a blend of strong bread flour and fragrant domestically grown wheat, which have a strong aroma and texture that can stand up to the rich fish-flavored pork bone soup.

Tsukemen served with red miso on the side. The combination of umami and spiciness creates an addictive flavor. Recommended for those who enjoy spicy food.

A signature menu using both loin meat of Sangen pork and belly meat of Whey pork. The ginger sauce is a special blend of domestically produced ginger with a mild and elegant spiciness, and Chinese ginger with a sharp spiciness, which goes well with rice.

A juicy and tender fried chicken made by marinating chicken thigh meat in a special blend of seasonings.

A popular dish featuring pork loin cutlet topped with egg. The tender cutlet is a favorite among older customers. The sauce, made from carefully selected bonito flakes, mackerel flakes, and dried sardines, enhances the flavor of the cutlet with its rich and mellow taste.

A fried chicken bowl topped with juicy fried chicken and a sweet and savory special sauce. It also goes well with mayonnaise according to your preference.

A dish made with tender chicken thigh meat simmered with beaten eggs.

The curry for rice time has been deliciously renewed! Pork curry with tonkatsu, cabbage, and extra rice. A shocking total weight of over 900g!

Curry at mealtime has been deliciously renewed! The simple deliciousness of pork and onions is a feature. The compatibility with cutlets has also been improved.

A delicious renewal of curry for rice time! It features the simple deliciousness of pork and onions.

Uses three large pieces of crispy tempura with a voluminous texture made from vegetables (onion, carrot, and Chinese cabbage).

Regular extra noodle refill

Extra noodles topped with black oil. When you add black oil topped extra noodles to white tenkara, you can enjoy a different flavor from the second serving, and it can be eaten with black tenkara.

A topping of red miso on a replacement bowl of noodles. When you add red miso topping to white tenkara, the taste changes from the second bowl, and you can eat it with red tenkara.

A popular set featuring our signature ginger pork.

A classic and popular pork cutlet rice bowl set.