무시야세이로 시부야
蒸し屋清郎 渋谷 / Kirinokoshitsu Seirou Shibuya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
숨겨진 공간에서 즐기는 히노키 세이로蒸し
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일본사용자 평가3.41(1건)리뷰
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We ask that each guest order at least two dishes.
Mushiya Seiro, a dining restaurant specializing in steamed dishes located along Koen-dori in Shibuya’s Jinnan district, is offering a new plan that includes 2.5 hours of all-you-can-drink service, allowing you to enjoy exquisite steamed dishes and seasonal vegetables. Indulge in the perfect pairing of Japanese cuisine and an extensive all-you-can-drink selection featuring beer, sake, and more. The course begins with a platter of seven obanzai (home-style side dishes) and includes a total of 13 dishes, such as a two-variety sashimi platter of the day and steamed delicacies. Highly recommended for a gathering with close friends.
Mushiya Seiro, a dining restaurant specializing in steamed dishes located along Koen-dori in Shibuya’s Jinnan district, has launched a new plan that includes 2.5 hours of all-you-can-drink service, allowing you to enjoy their exquisite steamed dishes. Featuring not only their signature steamed dishes but also seasonal salads and clay pot rice, this course showcases the restaurant’s pride—dishes crafted with an abundance of seasonal ingredients and prepared using meticulous cooking techniques. We highly recommend you try it.
Mushiya Seiro, a dining spot specializing in steamed dishes located along Park Street in Shibuya’s Jinnan district, has launched a new plan featuring exquisite steamed dishes and a two-hour all-you-can-drink option. Indulge in the perfect pairing of Japanese cuisine and an extensive all-you-can-drink selection featuring beer, sake, and more. The course begins with seven types of obanzai (home-style side dishes) and includes a total of 12 dishes, such as steamed seasonal fish served with sesame-marinated amberjack and house-made salt ponzu. Highly recommended for a gathering with close friends.
Mushiya Seiro, a dining spot specializing in steamed dishes located along Park Street in Shibuya’s Jinnan district, has launched a new plan that includes three hours of all-you-can-drink service, allowing you to enjoy exquisite steamed dishes. With an extensive selection of drinks—including beer and sake—available for unlimited consumption, you can fully savor the perfect pairing with Japanese cuisine.
Mushiya Seiro, a dining restaurant specializing in steamed dishes located along Park Street in Shibuya’s Jinnan district, has launched a new dinner plan that includes all-you-can-drink. Indulge in a variety of carefully crafted Japanese dishes while savoring the rich aromas of our fine sake. The course begins with the restaurant’s signature obanzai (home-style dishes) and features a substantial nine-course menu, including sesame-glazed amberjack, grilled mackerel with cod roe, and steamed domestic pork. Spend a wonderful evening in this atmospheric Japanese setting.
Mushiya Seiro, a dining restaurant specializing in steamed dishes located along Koen-dori in Shibuya’s Jinnan district, has launched a new plan featuring exquisite steamed dishes and a 2.5-hour all-you-can-drink option. With an all-you-can-drink selection featuring a wide variety of beverages, including beer and sake, you can lose yourself in the perfect pairing with Japanese cuisine. The course begins with a platter of seven obanzai (home-style side dishes) and includes a total of 13 dishes, such as a two-piece sashimi platter of the day and steamed delicacies. It’s highly recommended for a gathering with close friends.
Mushiya Seiro, a dining restaurant specializing in steamed dishes located along Park Street in Shibuya’s Jinnan district, has introduced a new plan that lets you enjoy exquisite steamed dishes, complete with a dessert plate and one complimentary drink. With an all-you-can-drink selection featuring a wide variety of beverages, including beer and sake, you can lose yourself in the perfect pairing with Japanese cuisine. The course begins with a platter of seven obanzai (home-style dishes) and includes a total of 13 dishes, such as today’s two-piece sashimi assortment and steamed delicacies. It’s highly recommended for a gathering with close friends.
By replenishing moisture with steam while sealing in the umami, you can fully enjoy the original flavor of the pork. We serve it in a surprisingly fluffy state without losing the flavorful fat.
The sukiyaki-style hot pot with the rich flavor of domestic beef fat is undoubtedly a masterpiece. *Orders are from two servings.
The duck sukiyaki, which is lean yet satisfying, offers a refreshing new experience. *Orders are for two servings or more.
The rice cooked in a clay pot, priced according to market value, allows you to enjoy a fluffy texture and deep flavor due to its unique characteristics. The low thermal conductivity of the clay pot causes the temperature to rise slowly, bringing out the sweetness and umami of the rice. Please enjoy the carefully cooked clay pot rice, which maximizes the deliciousness of seasonal ingredients.
Please enjoy a selection of seasonal fresh fish that varies by season.
A proud appetizer served with fresh fish namero, enhanced with a bit of spiciness from green chili miso.
Mixed with green onion toro and pickled daikon, finished in a yukke style.
Our homemade salt dressing pairs perfectly with alcohol. Please enjoy it mixed with cucumber and steamed chicken.
The combination of crunchy lotus root and flavorful konjac is outstanding.
A classic appetizer that stimulates the appetite with the spiciness of chili peppers in addition to garlic.
The combination of sweet pumpkin and cream cheese is excellent.
When you want a slightly spicy snack.
The spiciness of kimchi combined with the mild flavor of avocado and the crunchy texture of engawa will make you addicted.
Various ingredients have been carefully prepared. Please enjoy five types of obanzai.
A healthy salad that enhances appetite with the bitterness of shungiku and the flavor of sesame dressing.
This dish is finished with a sake steam that brings together the aroma of clams and aosa seaweed.
Homemade fried chicken with a crispy coating, juicy meat, and plenty of flavor.
Fried horse mackerel prepared in a rare state. Simple but exquisite.
Elegant and sophisticated fried potatoes with the salty flavor of salted kombu and the aroma of bonito.
Sweet potatoes coated in a sweet tempura batter and deep-fried until crispy, enhanced with honey and butter for added sweetness.
A superb dashi rolled omelet made with homemade shotturu seafood dashi. The overflowing dashi is irresistible for dashi-maki lovers.
Agedashi tofu with a refined flavor of seaweed sauce. Served refreshing with bonito flakes and grated daikon.
Using carefully selected young chicken! It has an excellent texture! The aroma of celery adds an accent, and the robust seasoning is perfect as a companion for drinks.
We have boldly prepared the anago as a whole tempura. It is good with just salt, but the traditional way is to eat it with the broth from the steamed dish.
A dish finished with a simple and delicious steamer that allows you to enjoy vegetables.
The aroma of the sauce becomes more fragrant when heated on the teppan. It's irresistible as a final meal.
The refreshing taste of marinated mackerel harmonizes with the savory aroma of grilling.
A bite-sized roll that is easy for women to enjoy.
The ultimate warm pudding made with homemade hojicha from Seirou. Wrapped in the roasted aroma of hojicha and the sweet scent of eggs, it brings a comforting feeling.
The ultimate combination of matcha, brown sugar, and kinako
We steamed the brown sugar manju to make it fluffy.
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