신나카노카키바사라 수프스탠드
新中野牡蠣basara / Shin Nakano Oyster Basara
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
신선한 굴을 즐길 수 있는 아늑한 오이스터 바
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Reservation required! This is a special course that includes all-you-can-eat raw oysters, steamed oysters, fried oysters, and all-you-can-drink! You can enjoy them without worrying about the price. Weekdays are even more economical at 6,800 yen! *L.O. is 100 minutes and weekend fee +700 yen on Fridays, Saturdays, Sundays, national holidays, and days before holidays. All-you-can-eat raw oysters directly from the region! Oyster Producing Area》Murotsu Miyagi Onagawa Hyogo Prefecture Sakagoe Miyagi Prefecture Mont Saint-Lick Miyagi Prefecture Ogatsu Miyagi Prefecture We will select the most delicious oysters of the season and offer them to you. Please take a picture of the oyster cooked in an earthenware pot with rice! Dishes: Raw oysters, steamed oysters, oysters, fried oysters, earthenware pot rice, all-you-can-eat raw oysters directly sent from the land! Oyster production area: Murotsu, Hyogo Prefecture; Onagawa, Miyagi Prefecture; Sakagoe, Hyogo Prefecture; Mont Saint-Lick, Miyagi Prefecture; Ogatsu, Miyagi Prefecture, etc. You can eat all the oysters in season at that time of year! We will select the most delicious oyster of the season and offer it to you.
All oysters are first class and carefully selected by Oystermeister! Reservation required course! *An all-you-can-eat course of steamed oysters, fried oysters and oven-baked oysters in addition to raw oysters! ★Preparation before Vegetable Stick Oysters & with Oysters *L.O. is 100 minutes All-you-can-eat raw oysters directly from the place of origin! Oyster Producing Area》Murotsu Miyagi Onagawa Hyogo Prefecture Sakagoe Miyagi Prefecture Montsantric Miyagi Prefecture Ogatsu Miyagi Prefecture We will select the most delicious oysters of the season at that time and offer them to you. Please take a picture of the oysters cooked in an earthenware pot with rice! You can add 2 hours all-you-can-drink for ￥1,800. All-you-can-eat raw oysters directly from the land! All-you-can-eat oysters of the season from Murotsu, Hyogo Prefecture, Onagawa, Miyagi Prefecture, Sakagoe, Hyogo Prefecture, Mont Saint-Lick, Miyagi Prefecture, Ogatsu, Miyagi Prefecture, and more! Steamed oystersOven-baked oysters with fried oysters, herb bread crumbs, garlic butter, anchovy butter, salted lemon, kirpatrick, aonori sauce, genovese, Bombaye oysters with earthenware pot rice* All-you-can-eat raw oysters, steamed oysters, fried oysters and oven-baked oysters.
Enjoy raw oysters as much as you want! ★Vegetable Stick with Oysters & Preparation Exercise before Oysters ★The single price of raw oysters is 650 yen per piece, so it's already a very good deal! Please enjoy oysters as much as you want. *L.O. is 100 minutes and weekend charge +600 yen on Fridays, Saturdays, Sundays, national holidays, and days before holidays. All-you-can-eat raw oysters directly from the producing area! All-you-can-eat oysters of the season from Murotsu, Hyogo Prefecture, Onagawa, Hyogo Prefecture, Sakagoe, Hyogo Prefecture, Mont Saint-Lick, Miyagi Prefecture, Ogatsu, Miyagi Prefecture, and more! We will select the most delicious oyster of the season and serve it to you. Please take a picture of the oyster cooked in an earthenware pot with rice! You can add 2 hours all-you-can-drink for ￥1,800. We want you to eat our carefully selected raw oysters to your heart's content! All-you-can-eat fresh oysters of the season directly shipped from the place of production! We directly order oysters from the place of production in season at that time! All-you-can-eat fried oysters or steamed oysters are available for an additional 500 yen each! You can add all-you-can-eat both fried oysters and steamed oysters for an additional 800 yen!
Oysters grown in Senpoushi, located in the western part of Akkeshi Bay in Hokkaido. Senpoushi originally comes from the Ainu language, meaning 'a place where many small fish are found.' In other words, it is a very rich fishing ground with plenty of small fish, allowing you to enjoy a rich and creamy flavor.
Akkeshi means 'a place with oysters' in the Ainu language. It has a round shape and is called round oyster. The meat is very thick and plump, and it has surprisingly little of the characteristic fishy smell of oysters, making it easy to eat.
The 'Reconstruction Oyster' started from scratch after suffering devastating damage from the earthquake. The bay of Minamisanriku, which has a ria coastline, is rich in nutrients, resulting in a refreshing flavor characterized by its aroma and firm texture.
The refreshing scent and rocky feel of Sanriku. This is the oyster.
No peculiarities, rich flavor and umami are condensed
Juicy, large fried oysters that are satisfying, made possible by a specialty store! Please give it a try. We can prepare more than 3 pieces to suit our customers' needs.
We luxuriously wrapped juicy, plump oysters and cheese with pork belly and shiso leaves. We cut two extra-large pieces, so sharing is also OK♪
Steamed to enhance the concentrated flavor♪ Dip in white sesame oil for an even richer taste! We can prepare more than 3 pieces to suit our customers.
Please choose 3 types from the following 8 varieties: Kilpatrick, Garlic Butter, Anchovy Butter, Genovese, Herb Breadcrumbs, Salt Lemon, Aonori Sauce, Bombaiye.
A value set for tasting namero, tsukudani, and smoked oysters
Simple is the best! The rich aroma of smoked oysters
It is pounded with condiments and miso.
Sweet and spicy is delicious
The fragrance of white sesame oil is splendid
Slowly smoked to concentrate the flavor
Additional baguette... 308 yen
Baked whole with the shell
Baguette & Sautéed Oysters
Local 'Orol' bread clam chowder! Packed with plump oysters! Recommended for a late-night snack or when you're feeling a bit hungry!
The rice absorbs the flavor of the oyster broth, and the accent of the 10-grain rice is delicious! (It will take about 30 minutes to prepare after receiving your order.)
Full of the deliciousness of oysters
Rich flavor
Japanese sake sparkling ♪ Cheers with this ~ single-use bottle 250ml
A collaborative sake between a sake brewery and an oyster producer. It pairs perfectly with oysters♪ Glass... 880 yen Tokkuri... 1,140 yen
This is a premium sake awarded for pairing well with oysters. A miraculous marriage. Glass... 880 yen Tokkuri... 1,140 yen
A sharp and crisp aroma and flavor that does not lose. Excellent!!! Glass... 660 yen Tokkuri... 880 yen
Only those who chase two hares can catch two. A sake that realizes the principle of duality. Glass... 660 yen Tokkuri... 880 yen
This sake is finished with a super dry taste, yet it is approachable! Glass... 550 yen Tokkuri... 710 yen
A sharp and crisp aroma and flavor that does not lose. Excellent!!! Glass... 550 yen Tokkuri... 710 yen
Is there a higher level of perfection than this... Glass... 1,100 yen Tokkuri... 1,430 yen
The top contender of oysters basara! This is a sake that you absolutely must drink! Glass... 660 yen Tokkuri... 860 yen
The ultimate choice for food pairing! Highly recommended by the manager Kenji! Glass... 770 yen Tokkuri... 1,000 yen
A passionate sake glass brewed by the Fukuda brothers in Nagasaki... 660 yen for a sake bottle... 860 yen
I have been waiting for this Junmai sake! A sake glass recommended by the brewery that pairs well with oysters... 660 yen Tokkuri... 860 yen
Gentle and soft aroma, with a mild sweetness of rice - Glass... 550 yen Tokkuri... 710 yen
Famous sake from Komagane! Smooth and matches any situation! Glass... 660 yen Tokkuri... 860 yen
God Foam The Premium Malt's
This is a rich and full-bodied Guinness.
A true Tokyo craft beer brewed in the land of Tokyo, bearing the name of Tokyo.
Beer brewed using the grains and flesh of oysters from Sanriku Hirota Bay.
A taste that continues to be loved. A refreshing flavor that you never get tired of.
A refined premium highball. Fragrant and floral. Has a soft taste.
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
The aroma of young leaves nurtured at the forest distillery and a refreshing taste.
The smoky flavor pairs perfectly with oysters. In Scotland, some people even drizzle Bowmore over fresh oysters before eating.
It features a smooth mouthfeel. Due to its intense personality, you will either fall in love with it or hate it...
Uses additive-free sun-dried umeboshi!
Perfectly pairs with greasy fried dishes!
With this, you too can have a healthy body!
The key is the barrel-aged umeshu.
【Japan/Yamanashi Prefecture】Variety: Koshu. This is a dry wine made using sur lie fermentation from the native Japanese grape 'Koshu', which pairs well with oysters. Half bottle... 2,200 yen
[America] Variety: Chenin Blanc, with a fruity flavor and acidity reminiscent of French Colombard apples. This white wine is characterized by a well-balanced, refreshing taste.
[Chile] Barrel-aged Sparkling
Bottle [Italy] Variety: Glera 100% The leading brand of the world's best-selling sparkling wine 'Prosecco'. It has a 'light, fresh, and fruity' taste that truly represents Prosecco.
Bottle [Spain] Varieties: Macabeo, Sarelrochalero, Valeriyada refreshing acidity and citrusy refreshing aroma. With an alcohol content of 8.% it is gentle, easy to drink, and a sparkling wine with a pleasant refreshing sensation.
Bottle [France] Moët & Chandon's representative champagne. The refreshing fruitiness and elegant aging create a harmonious and captivating flavor that pairs well with any dish.
Bottle from France, this champagne represents the taste and style of Veuve Clicquot. It features a pleasant freshness and prominent fruity aromas. It pairs well not only as an aperitif but also with food.
Japan/Yamanashi Prefecture Variety: Koshu This is a dry wine made using sur lie fermentation from the indigenous Japanese variety 'Koshu', which pairs well with oysters. Half bottle... 2,420 yen
[New Zealand] Variety: Sauvignon Blanc pairs well with oysters! 'Best Oyster Wine Award Winner'
[Japan/Yamanashi Prefecture] Variety: Koshu barrel-aged for 6 months, bottle-aged for over 2 years. Concentrated white. Well-balanced fruitiness and barrel aroma, a complex and elegant glass.
France/Burgundy Variety: Chardonnay Elegant aromas of apple and pear rise, providing a wonderful texture in the mouth! Of course, it pairs perfectly with oysters!
Yamanashi Prefecture, Japan. Variety: A delicate flavor that enhances the taste of Koshyu Japanese cuisine. A white wine that values the harmony between Japanese taste and food.
Half bottle [Japan / Yamagata Prefecture, Yamanashi Prefecture] Varieties: Muscat Berry A, Cabernet Sauvignon. Please enjoy the rich fruitiness and the balance of soft, rounded tannins.
This bottle uses Nagano Prefecture Concord grapes as is. Please enjoy the natural mild sweetness and refreshing flavor of the grapes.
The representative Japanese national variety 'Koshu' from the Kingdom of Grapes, Katsunuma. Please enjoy its delicate and refined taste.
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