로쿠린샤 토쿄 스카이트리타운 소라마치텐

Using a soup that has been simmered for a long time with a large amount of ingredients to concentrate the umami, and a dipping sauce with a sharp soy sauce flavor. Characterized by thick, curly noodles with strong chewiness that do not lose to the dipping sauce. Aiming for a bowl that can be enjoyed until the last drop.

Although it's called 'Seven Spice', it uses a luxurious blend of over a dozen ingredients. It is recommended to mix the fresh seven spice with the noodles before dipping them into the sauce, rather than dipping directly. This way, you can enjoy the unique flavor of the fresh seven spice without losing its essence. It is also recommended for those who are not fond of spicy food.

A bowl of tsukemen with the addition of special pork shreds from Rokurinsha, which pairs well with tsukemen, and a special flavored egg.

A rich and punchy flavor of pork bone soy sauce. A bowl that highlights the sharpness and depth of the soy sauce, along with the flavor of the soup. It pairs well with the strongly flavored medium-thick noodles.

A satisfying bowl of Chinese soba topped with special char siu and special flavored egg.

Using a broth made by simmering a large amount of ingredients for many hours to extract deep umami—without relying on premium ingredients. The dipping sauce highlights the sharpness and richness of soy sauce, perfectly balanced with extra-thick, firm curly noodles that hold their texture and absorb the flavor beautifully. Crafted to be delicious down to the very last drop.

Although called “Shichimi” (seven spices), this blend actually contains more than ten carefully selected ingredients, offering a luxurious and complex flavor. We recommend coating the noodles with the fresh shichimi before dipping them into the sauce — this way, you can enjoy its distinctive aroma without losing its delicate balance. Even those who are not fond of spicy food can appreciate its mild and refined heat.

A bowl of our classic tsukemen enhanced with Rokurinsha’s special shredded pork and seasoned soft-boiled egg — toppings that perfectly complement the rich dipping broth for an even more satisfying experience.

A rich and full-bodied tonkotsu soy-sauce flavor with a bold punch. The sharpness and depth of the soy sauce enhance the savory aroma of the broth, perfectly complementing the flavorful medium-thick noodles for a satisfying and well-balanced bowl.

A satisfying bowl of Chinese noodles topped with our special sliced pork and seasoned soft-boiled egg, adding extra richness and depth to the classic soy-sauce flavor.

Not relying on high-end ingredients, but instead simmering a large amount of ingredients for a long time to fully condense the freshness of the ingredients. The dipping sauce is characterized by the distinct aroma of soy sauce and a crisp texture, perfectly paired with extremely thick, chewy, and elastic rolled noodles. It aims to provide an ultimate bowl that allows one to enjoy every bite from the first to the last drop.

Although it is called 'Seven Flavors', it actually uses more than ten carefully selected ingredients to create a luxurious and rich flavor. It is recommended not to directly add the raw seven flavors to the dipping sauce, but to first mix it with the noodles and then dip it into the soup for enjoyment, as this preserves its unique aroma and flavor. Even those who are not used to spicy food can enjoy it with peace of mind.

Based on classic dipping noodles, it features specially made pork shreds and specially seasoned eggs from Rokurisha, creating a bowl of even richer and more satisfying delicious dipping noodles.

A rich and impactful tonkotsu soy sauce flavor, with the distinct layers of soy sauce and deep umami perfectly showcased in the broth. The soup is aromatic and profound in taste, beautifully intertwined with the strongly flavored medium-thick noodles, creating a bowl of ramen that is balanced and memorable.

Luxuriously topped with special char siu and special seasoned egg on Chinese soba noodles, creating a bowl of extremely satisfying delicious ramen.

It does not rely on high-quality ingredients, but instead uses a large amount of ingredients simmered for a long time to fully concentrate the freshness of the ingredients. The dipping sauce is characterized by the distinct aroma of soy sauce and a refreshing taste, perfectly paired with thick, chewy, and elastic noodles, creating a perfect blend. It aims to provide an ultimate bowl that allows one to enjoy every bite from the first to the last drop.

Although named 'Seven Flavors', it actually uses more than ten carefully selected ingredients to create a luxurious and rich flavor profile. It is recommended not to directly add the raw seven flavors to the dipping sauce, but to first mix it with the noodles and then dip it into the soup for enjoyment, as this preserves its unique aroma and flavor. Even those who are not good with spicy food can enjoy it with peace of mind.

Based on classic dipping noodles, it adds specially made shredded pork from Liuli She that best complements the flavor of the dipping sauce and specially seasoned eggs, creating a bowl of even richer and more satisfying delicious dipping noodles.

A thick and impactful flavor of pork bone soy sauce, with the distinct layers of soy sauce and rich umami perfectly showcased in the broth. The soup is rich and deep in flavor, intertwining perfectly with the strongly flavored medium-thick noodles, creating a bowl of balanced and memorable delicious ramen.

Luxuriously topped with special char siu and specially seasoned egg on Chinese buckwheat noodles, creating a bowl of delicious ramen that is fully satisfying.