스시카모가시라
すし鴨がしら / Sushi Gamogashira
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
평가
리뷰
메뉴
3000 yen to 3500 yen
Horse mackerel 400 yen - Conger eel 700 yen - Clam (wine salt) 400 yen - Salmon roe 500 yen
Kisu, Sayori, Hirame, Saba market price
A thin version of regular maki sushi! Perfect for small mouths.
Market Price
600 yen and up
Market price (around 1800 yen to 2000 yen) Miso grilled octopus and miso grilled knife fish
1575 yen to 2625 yen
Draft Beer/Bottle Beer
Murao/Sanraku/Asahi/Shimabijin/Kurokirishima/Chiran Town Firefly
Chiran Town Samurai Residence
Koshikijima Koshikushu
Long Shine
Ehime Prefecture, Seiyo City, Shirokawa Town, Himebayashi
Long-term aged shochu, 42 degrees, from the second year of Tenpo
Unfiltered Authentic Imo Shochu 38 Degrees
Gin Kou Ro 20 Degrees
Yuki Suzume Dry
First Snow Cup
Junmai Uonuma
If we talk, we can understand
Junmai Ginjo Kawakame
Jokawa Village Fukuro Shibori Betugin
Mutsu Hassen Nakagumi Unfiltered Fresh Sake
Snow Cave Stored Sake Midori
Tiger's Tail
First Snow Cup
.png?format=webp&w=2048)
.JPG?format=webp&w=2048)
.JPG?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)