바사시토아마쿠사다이오우가지만 이자카야 아카야 구마모토시모토오리점

A luxurious platter that allows you to enjoy both horse sashimi and fresh fish

Melting fat and flavorful lean meat. Directly shipped from a farm in Kumamoto, a luxurious red and white platter of rare cuts.

Umami that spreads in your mouth. Akaya's specialty melting horse sashimi, a moment of bliss in this one dish.

A grilled dish that brings out the umami. A special spicy mayo allows you to enjoy the lingering taste.

Premium raw meat named after cherry blossoms. Enjoy the melting flavor of Sakura Yukke.

Using madai from the waters near Kyushu! The skin has umami, and the flesh is sweet!

Sashimi of octopus prepared with hot water, the flavor expands with each bite

A dish that allows you to enjoy the blessings of the sea with three different flavors. *The contents may vary depending on the supply. For details, please ask the staff.

The legendary local chicken 'Amakusa Daisuke.' After 8 years of restoration, its meat quality is robust yet delicate. The aroma of the grilled skin and the umami that spreads with each bite.

The aroma of the sea gently rises. A dish that envelops the flavor of fresh fish.

Enjoy the aroma of grilled chicken and the deliciousness of local chicken, along with the blessings of Amakusa.

The flavor of sakura meat is enhanced by the aroma of takuan. The texture and flavor are layered.

A quiet luxury where the aroma of green meets the umami of kombu

A dish that features creamy tofu with a fragrant accent of stir-fried takana. Experience the taste of Kumamoto.

Potato salad with a lingering taste of burnt garlic. Enhanced with the essence of Kumamoto ramen.

A dish where the flavor of the tomato and the aftertaste of Amakusa salt intertwine.

A rich bite where the flavor of mackerel and the creaminess of mayo overlap.

Addictive cucumber that brings out the natural flavors of the ingredients.

First of all, this! The classic snack, edamame!

Wrapped around gently and easily untangled. This is the essence of Kumamoto.

Crisp and pleasant. A refined dish where aroma and texture overlap.

A refined sake accompaniment that allows you to savor the blessings of Amakusa with chicken skin ponzu.

The flavor of the vinegar pickle is grilled to enhance its aroma. The charm of Konoshiro has been carefully prepared.

The flavor of Ariake Sea is gently wrapped. A quiet luxury where Japanese and Western harmonize.

The aroma of Nankan Age and the refreshing taste of seaweed. A salad that layers textures, a blessing from Kumamoto.

The richness of the warm egg gently blends into the dressing. A luxurious take on Caesar salad.

Smooth texture, harmonizing with vegetables. A dish where tofu is the star.

The depth of miso and the flavor of hormone overlap. Enjoy the specialty of Aka-ya.

The deliciousness of red chicken is complemented by fragrant garlic oil. A luxurious steak wrapped in the flavors of Kumamoto.

A magnificent sake appetizer woven with spiciness and texture. The flavor of the land spreads in one bite.

Crispy on the outside and fluffy on the inside. A dish where the flavor sauce and scallions come together.

The freshness of the tomato combined with the depth of the dashi. A dish that is refreshing in both appearance and taste.

The fluffy and creamy yam gradually spreads the umami of the dashi.

The strength of the large wings of Amakusa Daisuke, combined with the elegance of Amakusa salt. The essence of free-range chicken is here.

The umami of the clams and the fragrance of the sea resonate together. A dish to savor the depth of sake steaming.

The crispiness of Nankan age combines with the richness of cheese. A creative pizza made with Japanese ingredients.

The softness of the long eggplant combined with the strength of the grated daikon. A refined flavor balanced with ponzu.

Fluffy, gently, the umami is irresistible classic dish

The richness and aroma of Amakusa Daio expand with each bite. A masterpiece born from Kumamoto, enjoyed through grilling.

Because the flavor of the ingredients is rich, we keep it simple. The power of Kumamoto's proud brand beef, Aka Beef, is brought out through our homemade roasting.

Juicy chicken with the aroma of Kyushu. The Takana tartare enhances the carefully crafted flavor.

Crispy coating with creamy potato salad. A comforting dish with the rich flavor of ham.

Wrap the lingering taste of oden in a fry. A stylish dish that bursts with flavor.

The deep umami unique to horse meat. The power of the ingredients shines when freshly fried.

The deliciousness of sea bream, the acidity of ume, and the aroma of perilla leaf. A refreshing aftertaste wrapped in a crispy batter.

The umami of the chicken is gently enhanced by seaweed salt. A fragrant yet delicate dish of salted fried chicken.

Remove the fat and retain the flavor. Enjoy the delicate texture and aroma of red chicken skin.

Crispy on the outside, tender on the inside. A refined flavor created by careful cooking.

Crispy and fragrant, sweet and fluffy. A classic menu item that can be enjoyed as a snack or a finishing dish!

Immerse the blessings of Kumamoto in hot water. Shabu shabu of horse meat and rindou pork, a luxurious duet.

The blessings of Kumamoto, Rindo Pork. Enjoy the delicate fat and umami with shabu shabu.

Kumamoto's pride, horse meat in shabu shabu style. The deliciousness of horse meat spreads with each slice.

The sweetness of the vegetables, the umami of the offal, and the aroma of the soy sauce. The harmonious flavor spreads quietly.

The special miso broth enhances the flavors of the vegetables and offal. Each bite leaves a lingering aftertaste.

This is a chanko hot pot made with a carefully extracted salt broth that highlights the flavor of chicken, combined with plenty of vegetables, resulting in a light dish.

A small size ramen with the irresistible aroma of garlic oil and a rich tonkotsu broth. Perfect for after meals or as a finishing touch to drinks.

Luxuriously topped with roast beef from Kumamoto's Akaushi, made rich and smooth with the flavor of the onsen egg. A small yet satisfying bowl.

A refined flavor that enhances the delicate umami of sea bream with sesame sauce, wrapped in dashi.

These rice balls are infused with the delicious flavor of takana and enhanced with fragrant sesame oil.

Rice with a gentle sweetness that enhances the side dishes.

A local dish from Kumamoto, in a small size. A dish where the harmony of vermicelli and ingredients shines.

A gentle sweetness specially made by Akaya, accompanying the aftertaste of the meal.

A dish where the freshness of the fruit harmonizes with the richness of vanilla

Fluffy sweet potato and gentle bean paste. A dish that Kumamoto has nurtured, it melts your heart.

A gentle sweetness that spreads in the mouth. The aftertaste of Dekopon invites coolness.