사카미나토
酒湊 / Sakaso
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
구마모토의 독특한 맛을 만끽할 수 있는 명점
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프리미엄 몰츠 생맥주, 사케, 소주 등 다양한 종류의 술을 무제한으로 마실 수 있습니다. 맥주】神泡의 프리미엄 몰트【하이볼】은시라 하이볼・짐빔 하이볼・카쿠 하이볼・메이커스 마크 하이볼【무알콜】무알콜 맥주【사워】레몬 사워・자몽 사워【와인】레드・화이트 와인・화이트 와인 와인・키티・오퍼레이터・카리모초【소주】니카이도(보리)・하쿠타케시로(쌀)・홍복(감자)【칵테일】카시스 소다・카시스 오렌지・카시스 자몽・피치 소다・피치 오렌지・피치 자몽【일본주】미즈타카・레이잔【매실주】키슈산 난코 매실주・오키나와 산 흑당 매실주・도쿠시마산 유자 매실주【청량음료】우롱차・콜라・진저에일・오렌지 주스・자몽주스・자몽 주스
The main course is seiro-mushi (steamed in a pot with a pot of rice) using Sake-minato's popular live squid and Amakusa wagyu beef.
The main course features Sakaminato's popular live squid and horse meat and princess pork shabu-shabu.
Bottle 2500 yen
Ginshiro is characterized by a gentle ginjo aroma and a refreshing aftertaste. The Ginshiro highball with well-chilled soda water and lemon is popular.
Kumamoto Prefecture Kumamoto Prefecture Sake Brewing Research Institute Junmai Sake
Kumamoto Prefecture Yamamura Sake Junmai sake has a calm flavor with a moderate aroma hidden within, offering a pleasant balance of strength and spiciness.
This is an ultra dry junmai sake that we recommend for connoisseurs who enjoy the dry junmai sake from Kumamoto Prefecture.
A premium beer characterized by a gorgeous aroma, deep richness, and umami.
Non-alcoholic beer
Kaku Highball, Coke Highball, Ginger Highball
On the rocks / Watered down / Soda
Soda/Orange/Grapefruit
Red and white varieties
Oolong tea, cola, ginger ale, orange, grapefruit various types
Starting from 1500 yen, we will prepare according to your budget. If you have any messages, please feel free to let us know.
We will prepare assorted sashimi delivered directly from Amakusa according to the number of people.
Enjoy various cuts of Kumamoto's famous horse sashimi! assorted sashimi of horse meat
Choicest sashimi of local horse meat platter
horse liver sashimi (raw horse liver) *limited quantity
horse fillet sashimi
lean horse sashimi
Horse heart with scallion
overnight dried Amakusa Daisuke chicken
Amakusa Daiou Chicken Wing
Amakusa Daito chicken koro-grill (grilled chicken with garlic and soy sauce)
"Amakusa the Great" (amakusadaio) dobinmushi
Amakusa shrimp dobinmushi
A representative local dish from Kumamoto, consisting of lotus root stuffed with spicy mustard miso and deep-fried.
A local dish from Kumamoto made by wrapping boiled scallions called Ichimonji in a spiral. Please enjoy it with vinegared miso.
fried shiba shrimp
Crab gratin (in the shell)
Japanese fried chicken
soft-boiled egg salad
mother's potato salad
raw egg on rice
Various types of miso soup with clam / miso soup with sea lettuce
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