쿠와트로바리 초프텐
クワトロヴァッリ 調布店 / Quattro Valli Chofu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
스타일리시한 햄버그와 이탈리안 명점
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일본사용자 평가3.02(1건)리뷰
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Quattrovalli Course is a course in which you leave the cooking to us. Please let us know at the time of reservation if you have any food allergies or food items you are not fond of. *Please cooperate in serving and sharing your meal on a platter depending on the number of people who have made reservations. Welcome Spumante or soft drink 5 kinds of appetizers Salad Pasta of the day A5 Wagyu beef hamburger steak with beef stew Dolce & Cafe
Please call us if you have more than 9 people, due to the limited number of seats available. This course is mainly for drinking.
During busy times, 60 minutes will be allotted from your reservation time. For advance reservations through the food log, we offer a 100 yen discount off the lunch menu and drink set! Alcoholic or soft drinks are acceptable!
During busy times, 90 minutes will be required from the time of your reservation. This course is prepared for you to enjoy lunch at a reasonable price. A welcome drink to toast, appetizers, petit dessert and cafe will be served. We look forward to serving you.
For a full or half standing buffet, a maximum of 50 people can be accommodated. Basically, we accept reservations for private parties of 20 people or more. Please call us to discuss the seating layout, table arrangement, buffet style, etc. For parties of 9 or more, please inquire by phone to ensure availability of seats. This course includes mainly all-you-can-drink, but we can extend the time or add more dishes according to your budget.
*Please call us if you have more than 9 people. During busy times, 90 minutes will be required from the time of reservation. This course is prepared for you to enjoy lunch at a reasonable price. A welcome drink to toast, appetizers, petit dessert and cafe will be served. We look forward to serving you.
We offer a special happy hour on weekdays from 5:00 PM to 7:00 PM, and on weekends and holidays from 11:30 AM to 6:00 PM! For those who drink alcohol, we charge a cover fee of 330 yen for the appetizer. At that time, we will provide you with snacks.
Enjoy a full 2 hours of all-you-can-drink! Last order is 2 hours later. We offer the draft beer 'Carlsberg', favored by the King of Denmark, as part of the all-you-can-drink selection!
Enjoy a full 2 hours of all-you-can-drink! Last order is 2 hours later. For customers who do not need draft beer! We offer a selection of drinks that are not commonly found in our establishment as part of the all-you-can-drink menu! Please check the details under 'Course' → 'All-You-Can-Drink'!
This is a beer favored by the King of Denmark. The light-bodied beer refreshingly cuts through the fat of our meats.
This sparkling wine, primarily made from Garganega, has a light mouthfeel and offers fruity notes of strawberry and citrus. Perfect for a toast.
A drinkable and well-balanced entry wine made from 70% Tempranillo and 30% Sangiovese.
This is a white wine made from 100% Trebbiano. It features fresh fruit aromas of pear and apple, along with a soft acidity.
This is a beer favored by the King of Denmark. The light-bodied beer refreshingly cuts through the fat of our meats.
A rich pilsner type made with carefully selected malt. It has a strong hop flavor, and a solid bitterness is felt at the end. This beer offers a pleasant combination of freshness and smoothness, with a classic taste.
This is an easy-to-drink Dutch beer characterized by a mild hop flavor and the sweetness of malt.
Characterized by a refreshing and crisp taste, it is made using only high-quality ingredients, and its focus on drinkability results in a flavor that is unmatched.
This is a Japanese beer that uses some charcoal-roasted premium malt, adding a high-quality and rich aroma.
A brand beer with a history of over 140 years, created by Anheuser-Busch in America, based on the concept of 'refreshingly easy to drink, uniquely smooth flavor.'
This is a blended Scotch whiskey made by blending malt whiskey primarily made from barley malt and grain whiskey primarily made from corn and other grains. The key malt of Claymore is the well-known single malt whiskey 'Cragganmore' from Speyside, Scotland. Additionally, for those born before the 1950s, the key malt of Old Parr, which is well-known, is also Cragganmore. We offer Claymore, which has the nuances of Cragganmore, as our house whiskey.
As previously introduced with the Claymore, we would like to reintroduce it. Cragganmore 12 Year, famous in Scotland's Speyside. True to its name, it is made solely from malt (barley malt) without blending, and refers to whiskey produced at a single distillery, aged for 12 years in bourbon barrels. This whiskey is even referred to as the 'treasure of Speyside.' It is loved not only by whiskey beginners but also by enthusiasts, and can be enjoyed in a wide variety of ways, including straight, on the rocks, with soda, or twice up. Furthermore, while this is not a whiskey that can be offered at this price, it has been prepared with the hope that you will come to love whiskey.
Mars Whiskey '3 & 7' is crafted with great care using malt whiskey aged for over 7 years and grain whiskey aged for over 3 years, made from the clear air and water of this beautiful natural environment. It is finished with high-quality water sourced from 120 meters underground at the foot of the Central Alps, Mount Komagatake.
Ballantine's is a must-try when it comes to whiskey. Among them, we offer the Finest as an entry-level model. While it has some astringency from the barrel and a whiskey-like bitterness, it pairs well with sweet aromas, making it easy to drink. The balance of sweetness and bitterness is excellent, allowing you to enjoy a rich flavor while drinking it very lightly. We highly recommend it with soda!
A peaty and smoky whiskey made at the Ardmore Distillery located in the Highland region of Scotland. This whiskey has a captivating smoky aroma. It pairs well with meat, so be sure to enjoy this aroma straight at room temperature.
We present the most popular standard from the globally renowned John Jameson series of Irish whiskey. Made from barley that is carefully dried in a closed furnace without using peat, this whiskey is characterized by its rich aroma and smooth taste, created through triple distillation. We recommend enjoying it with soda.
On the blackboard in the store, we offer a great price on Scotch whiskey, including NV and vintage single malts and blended whiskeys! We especially have selections focused on Highland and Speyside!
Garganega 95%, Moscato 5%. A bright yellow hue with lively bubbles. It has fruity aromas and scents of white flowers, followed by flavors reminiscent of strawberries and citrus. The lively, fine bubbles provide a pleasant experience.
A drinkable and well-balanced entry wine made from 70% Tempranillo and 30% Sangiovese.
A smooth and well-balanced entry wine made from 70% Tempranillo and 30% Sangiovese.
This is a 100% Primitivo wine from the Puglia region. You will understand it is a higher quality red wine once you taste it.
This is a 100% Primitivo wine from the Puglia region. It is a red wine of a higher quality that you will understand once you taste it.
This is a dry wine made from 100% Cabernet Sauvignon, fragrant with rich spices and herbs.
This is a dry wine made from 100% Cabernet Sauvignon, fragrant with rich spices and herbs.
A wine made from the Primitivo grape. This wine from the heel of the boot in the Apulia region features fruitiness reminiscent of plum jam and smooth tannins.
A wine made from the Primitivo grape. This wine, from the heel of the boot in the Apulia region, features fruitiness reminiscent of plum jam and smooth tannins.
This is a Super Tuscan red wine made from 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Syrah. The term Super Tuscan refers to wines from the Tuscany region that have received acclaim comparable to the five great châteaux of France. This red wine is aged for 18 months in French oak barrels, followed by 3 months of bottle aging before being released to the market. It pairs well with filet steak and beef tongue stew.
This is a Super Tuscan red wine made from 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Syrah. The term Super Tuscan refers to wines from the Tuscany region that have received acclaim comparable to the five great châteaux of France. This red wine is aged for 18 months in French oak barrels and then undergoes an additional 3 months of bottle aging before being released to the market. It pairs well with filet steak and beef tongue stew.
This is wine from a winery located in Katsunuma Town, Koshu City, Yamanashi Prefecture, established in 1899. It is a full-bodied wine primarily made from Cabernet Sauvignon. It is a rich red wine with a good balance of acidity and tannins.
This is a wine from a winery located in Katsunuma Town, Koshu City, Yamanashi Prefecture, established in 1899. It is a full-bodied red wine specifically designed for meat, carefully aged Cabernet Sauvignon.
This is a slightly dry white wine made from 100% Trebbiano. It has an easy-to-drink texture.
This is a slightly dry white wine made from 100% Trebbiano. It has an easy-to-drink texture.
100% Verdeca. This wine is from Puglia, Italy. It is a white wine with a mineral feel, and since anchovies are a specialty of the region, the label features a cute drawing of a sardine. It is recommended to pair with seafood dishes.
100% Verdeca. This wine is from Puglia, Italy. It is a white wine with a mineral feel, and since anchovies are a specialty of the region, the label features a cute drawing of a sardine. It is recommended to pair with seafood dishes.
A white wine that feels like 100% Traminer. It has a lychee flavor that is hard to believe for a white wine. The bitterness felt in the aftertaste is a wonderful aspect of this wine.
100% Traminer. This white wine has a lychee flavor that is hard to believe for a white wine. The bitterness felt in the aftertaste is a wonderful characteristic of this wine.
This is a grappa distilled once from Montepulciano grapes and aged for 5 years in oak barrels. It features a soft mouthfeel and a spicy aftertaste.
Grappa made from the Glera grape variety. This grappa, produced through Bottega's unique triple distillation process, offers a vibrant and rich aroma along with a gentle mouthfeel derived from the Glera grape.
Cafe Colette refers to a general term for cocktails that include alcohol in espresso, but it typically refers to a mixture of espresso with a little grappa and sugar. In Italy, other types of alcohol may also be used instead of grappa.
This is a way of drinking that originated in Veneto, Italy. After finishing an espresso with plenty of sugar, a shot of grappa is added to the cup that has the sugar soaked in espresso, allowing you to enjoy a deep flavor and aroma.
Starting from June 24, 2024 (Monday), we will hold a children's cafeteria every Monday and Tuesday from 16:00 to 18:00. We also accept reservations for regular use, and we appreciate your understanding.
Please search for 'Quattro Chofu Insta' on Google and other platforms! The menu updates on Tabelog are not keeping up, so we announce menu updates on Instagram when the menu changes! We have seasonal and fresh menus prepared on the large blackboard in the restaurant and the blackboard in front of the kitchen. We provide daily updates on our official Instagram, so please make use of it.
A generous 150g of beef tongue simmered for over 6 hours with red wine, bay leaves, and various herbs and spices! It's a size that's easy to share whether you're alone or with everyone!
We use 100% new rice Koshihikari.
For those who drink alcohol, we charge a cover fee of 330 yen for the appetizer. At that time, we will provide you with snacks.
For those who drink alcohol, we charge a cover fee of 330 yen for the appetizer. At that time, we will provide snacks.
For those who drink alcohol, we charge a cover fee of 330 yen as an alcohol charge. At that time, we will provide you with snacks.
This is our most popular hamburger topped with a slice of cheese and a rich beef stew that has been simmered until it becomes creamy. It is made with 100% A5 Black Wagyu beef, cooked medium-rare, but we can adjust the cooking level for those who prefer it differently or for children!
This is a hamburger made with homemade demi-glace sauce. It is 100% A5 Black Wagyu hamburger, cooked medium-rare, but we can adjust the cooking level for those who prefer it differently or for children!
This is a hamburger made with homemade tomato sauce. It is 100% A5 Black Wagyu beef, cooked medium-rare, but we can adjust the cooking level for those who prefer it differently or for children!
This is a hamburger made with a homemade onion sauce using onions and apples. It is 100% A5 Black Wagyu beef, cooked medium-rare, but we can adjust the cooking level for those who prefer it differently or for children!
This is a hamburger made with a homemade sweet and spicy soy sauce-based steak sauce. It is 100% A5 Black Wagyu beef, cooked medium-rare, but we can adjust the cooking level for those who prefer it differently or for children!
This is a classic hamburger topped with grated daikon. Please drizzle with yuzu ponzu.
This is a hamburger topped with mozzarella cheese and Amela tomatoes in a Caprese style.
This is a gratin hamburger made with béchamel sauce prepared in the restaurant.
This is a hamburger topped with cheese sauce, just as the name suggests.
This is penne pasta made with a homemade sauce simmered with ground pork and herbs in red wine. Please give it a try.
This is a classic Peperoncino with chili added to Aglio Olio.
This is a peperoncino that brings out the flavor of snow crab.
The fragrant spiciness of chili peppers pairs wonderfully with the umami of snow crab and the tangy tomato sauce.
This is a penne pasta with a slightly spicy tomato sauce made with garlic, olive oil, and Italian tomato sauce.
Gnocchi made with Gorgonzola cheese that pairs perfectly with wine.
This is a tomato cream pasta generously made with sea urchin.
This pasta features the richness of garlic and cream, with the intense flavor of sea urchin spreading in your mouth.
In response to requests from customers who love sea urchin, we have prepared a menu with an increased amount of sea urchin.
This is a pasta dish with a tomato sauce base, generously filled with bacon and onions. It is also recommended for children.
This is pasta sautéed with bacon and onions, seasoned with white wine and Grana powder.
This pasta has a delicious saltiness from the anchovy and tarako.
This is a pasta dish made with strong-flavored shrimp sautéed with various herbs and finished in a cream-based sauce.
A pasta dish with a tomato sauce base that includes mozzarella cheese, popular among children.
It takes 40 minutes to prepare. This is a lasagna made with Quattro Valli style ragù sauce and homemade béchamel sauce.
Our carbonara is a pasta finished with egg yolk sauce. Please try the creamy sauce.
This is an oil-based pasta made with garlic shrimp marinated in various herbs.
This is a pasta dish made with garlic shrimp marinated in various herbs and a fresh cream base.
This is a pasta dish made with garlic shrimp marinated in various herbs and a tomato-based sauce.
We prepare a roast beef bowl using thick slices of domestic beef from Hokkaido! Please inquire as there is a limited number available.
A total of 330g of Aust skirt steak and A5 black wagyu hamburger, a satisfying menu!
This is the center cut of the tenderloin, named after the 18th-century French politician and novelist Chateaubriand, who enjoyed eating it! Only about 600-800g can be obtained from one cow, so it's first come, first served!
We have prepared a domestic beef filet steak. I believe you will be able to taste its delicious flavor.
We have prepared a filet steak made from domestic beef. I believe you will be able to taste its delicious flavor.
This is a salad made with plenty of spinach and Parmesan cheese.
This is a salad topped with garlic sautéed mushrooms. It can be enjoyed with our homemade onion and garlic dressing.
Served with a tangy dressing made with apples and carrots.
You can enjoy it with our homemade onion and garlic dressing.
A salad generously made with 24-month aged prosciutto.
This is a potato salad with prosciutto aged for 24 months. Baking it in the oven brings out the aroma of the potatoes.
A platter of five types including 24-month aged prosciutto, mortadella, porchetta, spicy salami, and seasonal appetizers. How about enjoying it with an aperitif?
A selection of 24-month aged prosciutto, spicy salami, and mortadella.
We carefully roast domestic beef mainly from Hokkaido and serve it sliced thin! Enjoy it with our homemade steak sauce, olive oil, and Italian salt!
Sautéed shrimp marinated in olive oil with lemon and herbs, finished with brandy for adults.
Fried potatoes cooked with garlic and rosemary, topped with Parmesan cheese.
This is a homemade liver pâté made with aged chicken liver and various herbs.
This is anchovy cabbage with plenty of anchovies, olive oil, and garlic!
In addition, we have more than 20 types of menu items available on the blackboard in the restaurant. The prices listed are the minimum prices for the dishes on the blackboard menu.
This is a tiramisu that does not use alcohol.
The salty cookie base matches perfectly with the sweet cheese.
This is a pudding that has been slowly cooked at low temperature.
The rich gateau chocolat is surprisingly popular among children!
We will prepare it with a reservation in advance! It can be awkward to serve if we don't know whether it's for an anniversary or a birthday, so please let us know in advance if you have a message. We can adjust the size according to your budget!
We will prepare it with a reservation in advance! It can be awkward to serve if we don't know whether it's for an anniversary or a birthday, so please let us know in advance if you have a message. We can adjust the size according to your budget!
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