유라리

This is the product we most want our customers to enjoy. Please savor the aroma and texture of 100% domestically produced buckwheat soba without any binders such as wheat flour, as well as the umami of the broth made with two-year-old dried bonito flakes.

This is the signature menu of a Japanese soba restaurant. Soba noodles with dipping sauce and tempura, a perfect combination! Enjoy the thick tempura shrimp!

A masterpiece that combines the umami of duck, the richness of the broth, and the aroma of soba to bring happiness.

Warm your body to the core with duck and green onion!

This is a version of the classic parent and child bowl from a soba shop. It features chunky chicken and fluffy egg on top of soba noodles!

This is a rich tororo made from domestically produced Yamato potatoes. It has a smooth texture, is easy on the throat, and is a healthy soba that energizes the body.

This soba dish offers a variety of toppings such as tempura, namako oroshi, tororo, and ikura oroshi. It's a satisfying meal with 1.5 servings of soba!

A voluminous product with 10 types of ingredients such as shrimp and chicken. Yurari Udon is thin (old-fashioned) and has a chewy texture, which is popular with customers. <<Caution!!>> Please do not order the large size! It's too much to eat!

Delicious broth and curry, chicken, green onions, and chewy udon noodles. A pure Japanese-style curry udon. The taste of a nostalgic Showa era Japanese soba shop's curry. Please try it! Why? Many customers choose to add mochi topping (100 yen)!

Beef tripe stewed slowly to make it tender. Udon with plenty of vegetables such as daikon, burdock, and carrots to fill your stomach!

Sesame sauce somen is also popular, but udon is also available!

Both taste and volume are well received by customers. Set menus with a small side dish of soba are also available.