니라이카나이 혼케
ニライカナイ 本家 / Niraikanai Honke
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
오키나와의 정취가 느껴지는 편안한 공간
평가
일본사용자 평가3.09(1건)리뷰
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Perfect for after-parties, petit banquets, and various parties! In addition, we also offer This course includes 2 hours all-you-can-drink! You can enjoy this course while chatting!
This course is full of ingredients that are good for women, such as Nutigusui, which is said to be effective for beautiful skin, and Okinawan vegetable salad! On Fridays, Saturdays, Saturdays, and eve of national holidays, 2.5 all-you-can-drink for 3950 yen nirakana!
A delightful assortment of sea grapes, jimami tofu, and pig ear!
Freshly delivered! That popping sensation is irresistible.
A popular, wobbly and chewy peanut tofu among women.
You know it! Crunchy pig ears. The original sauce is excellent.
The finest tofu you recommended with confidence by the original maker. Rich flavor!
Vinegared thick mozuku from Okinawa
This also has many fans. It is jerky made from tuna from Tokashiki.
Salted young fish of Aigo
Salted fish guts of bonito
Njanato (bitter greens) is rich in carotene and vitamin C, and is a medicinal herb from the island that is good for the stomach and intestines.
Goya has three times the vitamin C of lemons! The roasted onion dressing is excellent.
The most popular salad topped with Soochika (salted pork belly)
This is the classic! It's delicious and a wonderful dish that is good for your body.
In Okinawa, we stir-fry somen and eat it. This is really delicious.
A dish of stir-fried and simmered gourd with miso. A staple item in set meal restaurants.
Stir-fried wheat gluten. With crunchy bean sprouts and
Okinawan-style okonomiyaki. A batter rich in dashi with plenty of tuna, garlic chives, and green onions.
Hira Yachi filled with a lot of Aosa (seaweed).
Braised pork belly. Pork belly with skin was simmered overnight in awamori, sugar, and soy sauce.
Tender skin, rich in collagen. Simmered in a stew-like style.
Spare ribs simmered until the cartilage is tender.
A low-calorie tempura made with Okinawan mozuku seaweed and vegetables, rich in minerals.
Deep-fried Gulkun (a type of fish) from Okinawa Prefecture. Edible down to the bones.
Fluffy and elegantly sweet.
Finely chopped ginger adds a subtle fragrance.
Pickling is good, but frying is also great.
The classic curly potato fries from A&W
Curly fries topped with special taco meat from Nirai Kanai
We wrap a whole clove of garlic and deep-fry it. There's no way it wouldn't be delicious.
On top of black rice, there's a generous serving of Rafuti (braised pork belly) and a soft-boiled egg—it's a guaranteed delight!
A popular dish filled with plenty of vegetables like bitter melon and flavored with dashi.
A soup made by simmering pork for 4 to 5 hours, with added bonito broth.
As you know! A famous ice cream born in America and raised in Okinawa.
This is the one to start with! The proud Orion Beer from Oji.
You can choose from mango, guava, pineapple, and shikuwasa.
You can choose from shikuwasa, passion fruit, guava, and mango.
Awamori made with the clearest water in Okinawa, smooth on the palate.
The refreshing aroma and crisp sweetness are popular.
Rich and mellow flavor
As the name suggests, it is rich in flavor and has a fragrant aroma.
A refined aroma of koji with a refreshing aftertaste
Refreshing with a good balance of sweetness, easy to drink
Recommended for those trying Okinawa's most consumed awamori for the first time.
A traditional brewing method with an earthy aroma. Perfect for those who love strong awamori!
Refreshing and mellow, it retains its flavor even when mixed with water.
Retains the flavor of aged liquor, with a mild finish
Rich flavor and easy to drink at 30°
Rich and full-bodied aroma with a smooth mouthfeel
Rich and soft flavor
Subtle sweetness, the original aroma of awamori
A very mellow and easy-to-drink aged sake from Yaesei
Rich flavor with a grainy taste. Full-bodied.
The gentle sweetness of purple sweet potatoes is popular.
Barley shochu aged for three years from Hachijo Island
The finest blend of awamori from Seifuku Brewery in Ishigaki Island and Nanko plums from Kishu.
A popular umeshu that has won numerous awards. Honey and brandy are the secret ingredients!
Surprisingly! It's plum wine made with red wine. Fruity and popular among women.
For those who want a refreshing experience. Also available are Passion Fruit Sour and others.
Sweet and sour, delicious health sour
The sweet and sour encounter of Calpis and Shikuwasa☆
A popular Banshiru (Guava) sour among women!!
Nirai Kanai Original has become a staple in Okinawan cuisine!
Popular No.1! Original Tropical Cocktail
Okinawan moonlit night reminiscent of awamori, starfruit, and cranberry♪
Brown sugar shochu + pineapple juice, I found a wonderful beach on Yoron Island.
A sweet cocktail of cocoa and milk☆
It's easy to drink even for women because it contains herbs! Have a nice drink!
This is the rumored wine made only from the fruit! Please enjoy the pineapple too!
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