로칸다후라노라

Sparkling, white, and red varieties from 900 yen

Nikka Whisky: A well-balanced flavor that strongly enjoys smoky flavors and woody notes.

Nikka Whisky: Sweetness of oak and a strong peaty flavor, maltiness with orange fruit notes

Shakotan Spirit: Lavender, Cherry Blossom, Chamomile

Niseko Distillery: Niseko produced Yachiyanagi, Japanese mint

Oeno Group: red shiso, licorice root, angelica root, juniper berry, coriander seed, orange peel

Takasuz Blueberry, Domestic Citrus, Timur Pepper

<Lavender Flavor>

Beautiful skin, relaxation, Locanda blend

<Shiso Flavor>

Furano Wine: Aged in oak barrels. Dry, with the richness and acidity of mountain grapes (Furano No. 2, Zweigeltrebe)

Furano wine: Naturally fermented with wild yeast, darker in color than wines from other regions, with moderate acidity and tannins, and a sweet, rich berry aroma and fruitiness.

Furano wine: delicate aroma, pale color, gentle mouthfeel, and the matured scent of berry fruits, naturally fermented with wild yeast

Fuji no Winery: The scent of wild roses, with hints of black fruits and spices like cloves. <Mountain grape, Yama Sauvignon, Zweigelt, Merlot>

Furano wine: 1 year barrel aging, aromas of red fruits reminiscent of vanilla, spices, and dried fruits with rounded tannins

Furano wine: A high-sugar Shiraz aged for one year in new French oak barrels, with spicy nuances of licorice and violet.

Fujino Winery: A spread of red fruit and small plums, spiciness like clove and pepper, along with gentle vanilla notes from the barrel and a refreshing acidity.

Fujino Winery: Light and soft mouthfeel, with the aroma of wild roses and hints of black fruits and spices like clove from our own Pinot Noir vineyard.

Fujino Winery: A scent of berry citrus with acidity and astringency, along with nuances of minerals and cocoa from oak barrels. Yamakou, Yama Sauvignon, mountain grapes, Pinot Noir, Merlot.

Tada Farm: A wine with firm acidity and tannins, bursting with flavors of purple fruits. A calm and full-bodied wine (Pinot Noir, Merlot, Cabernet Sauvignon)

Tada Farm: A fresh wine with a fragrant aroma of transparent purple fruits, rich in fruit flavors with a sense of roundness and fullness.

Chitose Winery: Features aromas of cherry and raspberry, with flavors reminiscent of plum and berry, complemented by moderate tannins.

Kamui Metto Nupri: Red rose, raspberry, citrus aroma with a wild and spicy character

NIKI HILLS Winery: Lightly purplish ruby red with strong spicy aromas of black fruit and balsamic, limited to 34 bottles in the country

Furano wine: aroma of green apple and refreshing crisp acidity

Furano wine: characterized by a rich fruit aroma and refreshing acidity

Yamazaki Winery: A refreshing aroma of citrus fruits and flowers, with a scent reminiscent of minerals. Rich in mineral sensation and acidity.

Fujino Winery: A richness and depth reminiscent of citrus, honey, and raisins from noble rot grapes.

Fuji no Winery: Aromas of muscat, mint, and apple with a honey-like richness

Fuji no Winery: Aroma and richness like pear and honey, with a moderate bitter aftertaste

Domaine Raisin: A refreshing yet complex aroma typical of Hokkaido lingers on.

Tada Farm: Fresh and elegant aroma, ripe grapes with a hint of barrel fragrance. The acidity is firm, with rich fruitiness and a pleasant aftertaste.

Domaine Albioze: Fresh aromas of apple, pear, and quince with a refreshing bitterness <Pinot Noir, Kerner>

Ebeotsu Wine: Refreshing and fruity aroma with rich fruit flavor, good balance of acidity and body <Pinot Noir, Zweigelt, Pinot Gris, Muller, Chardonnay, Pinot Blanc, Riesling>

Hamada Vineyard: Sauvignon Blanc harvested until October, with a sense of ripeness and acidity characteristic of the Sorachi region.

Tada Farm: You can directly feel the strength contained in the skin of white grapes.

Snow River Brewing: aromas of pear, yellow peach, black tea, kumquat, and orange peel, with a complex fruitiness and a lingering bitterness on the palate

Tada Farm: Gentle and floral aroma, slight astringency and sweetness, rounded flavor.

Tada Farm: A slightly subdued but substantial impression of oriental aroma.

Tsuruyama Farm: Characterized by the brilliance of muscat and orange with a refined and bitter fruit flavor (Niagara, Seyval, Chardonnay, Pinot Noir)

Takizawa Winery: Sweet and floral aroma of green apple and pear, creamy bubbles and rich fruitiness Niagara

Domaine Ichi: Unfiltered, with a hint of herbs reminiscent of lemon and fresh basil, Niagara

Tada Farm: The fresh citrus notes and the richness felt in the second half are impressive.

Wine Field Uramoto: A clear and slightly sparkling finish. Volume, tannins, somewhat light. The acidity has a slightly sharp impression. <Niagara>

Chitose Winery: A faint aroma of pear and toast, a refreshing taste with a crisp citrus flavor <2016 Harvest Kerner>

Kamui Metto Nupuri: A wine with a spicy aroma of octagonal and clove, and a refreshing bitterness of citrus. Yamakou (organic cultivation)

Furano wine: A wine rich in the aroma of citrus and sweet fruits (Bacchus, Riesling, Kerner)

Coco Farm Winery: Fresh acidity followed by a mature fruit flavor (Pinot Noir, Chardonnay)

Pink Orchard Miki Uchinai: Fermented 8 types of apples with wild yeast, a balanced flavor with sweetness, acidity, and delicate bubbles.

Tada Farm: A charming cider characterized by bursting fruit flavors and a subtle balance.

Domaine Mon: The fruitiness of 12 varieties of apples is well felt, combined with the acidity of Bramley, resulting in a dry taste, with no added sulfites.

Fujino Winery: Ruby color with a sweet aroma of strawberry candy, like raspberry (Campbell, Bacchus, Niagara, Müller-Thurgau, Kerner)

Tsuruyama Farm: Aroma like acerola, dry with fruity refreshing acidity and plum flavor, lightly sparkling <Seibel 13053>

Chitose Winery: Aromas of cranberry and cherry, with flavors of red fruits and a smooth lactic acidity