밋쨩 총본점 핫쵸보리 본점
お好み焼 みっちゃん総本店 八丁堀本店 / Okonomiyaki Mitchan Sohonten, Hatchobori Honten
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Hiroshima is the number one in lemon production in Japan! This is a special lemon sour with a strong and refreshing sourness.
This is a 'red' sour made with pomegranate syrup.
Made with about 1/2 juice from the original citrus fruit 'Hassaku' from Hiroshima Prefecture. This is a refreshing cider!
This is the classic Hiroshima Okonomiyaki! Known as 'soba nikutama' in Hiroshima, this okonomiyaki offers great taste, volume, and satisfaction!
When you think of Hiroshima, you think of oysters. We grill the famous Hiroshima oysters, which boast the highest production volume in the country, on a hot plate!
Kouné is a staple in Hiroshima. It is a rare cut from the chuck roll, with only a small amount available from each cow. Enjoy this Hiroshima specialty that is juicy yet has a light flavor!
The soba used in okonomiyaki is made with fresh noodles from 'Isono Seimen', a manufacturer specializing in okonomiyaki noodles. By frying the special noodles until crispy with oil, we create a fragrant and crunchy texture that pairs well with okonomiyaki sauce.
The sauce uses 'Michan's Original Okonomiyaki Sauce', which was completed after half a century. This rich and mellow sauce is undoubtedly the key to the flavor of 'Michan Sohonten'. It is also very popular as a souvenir.
One of the charms of 'Micchan' is the skill of craftsmen who can bake up to 800 pieces in a day. At our restaurant, we want to provide the same deliciousness to all our customers, following the policy of Mitsuo Inune, where multiple craftsmen share positions to create okonomiyaki. Please come and see the refined skills of each craftsman and their coordinated teamwork live.
A deluxe dish packed with ingredients! Satisfaction No.1♪
The essence of the oyster seeps through, locking in the umami flavor perfectly in this dish♪
Recommended for those who want to eat until full!
Using the famous product from Hiroshima, 'Kannon Negi'! This dish luxuriously uses Kannon Negi, which is softer and has a stronger flavor than regular green onions.
Special version with seafood!
Mini Soba with Meat and Egg / Mini Udon with Meat and Egg
Soba double / large serving of vegetables / Hiroshima-style kimchi / raw squid / raw shrimp / cheese / green onion topping / Kanon green onion / squid tempura / mochi / oyster
Omelette Yakisoba / Rice Ball / Orange Juice
A classic in Hiroshima izakayas, 'Senjigara'. Enjoy the crunchy texture of pig stomach!
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