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【Plan Details】Breakfast is not included (additional 1,000 yen for breakfast). Dinner includes 150 grams of Awaji beef shabu-shabu + sashimi of local fish + small side dish (vinegared dish). The type of fish varies depending on the day's catch. There may be cases where natural fish is scarce due to bad weather or fishing restrictions.【Accommodation Reservation】http://www.jalan.net/uw/uwp3200/uww3201init.do?contHideFlg=1&yadNo=311563&stayCount=1&roomCount=1&adultNum=2&stayDay=&afCd=19&rootCd=45&stayYear=&stayMonth=&dateUndecided=1&distCd=01&smlCd=281702&roomCrack=200000&screenId=UWW3101&planCd=01058577&roomTypeCd=0218184&planListNumPlan=6_0_0

【Plan details】For dinner, you will enjoy shabu-shabu of Awaji beef with special ponzu sauce. You can also add seasonal sashimi for an additional 1,000 yen, so please inform us by phone after making a reservation. As our inn is small, there may be delays in online responses, so please be sure to confirm by phone after making an online reservation. At that time, we can explain the fish for sashimi of that season. In summer, if you wish, we can present stag beetles and rhinoceros beetles ~ and if there is time on weekdays, we can even collect them.【Accommodation reservation】http://www.jalan.net/uw/uwp3200/uww3201init.do?contHideFlg=1&yadNo=311563&stayCount=1&roomCount=1&adultNum=2&stayDay=&afCd=19&rootCd=45&stayYear=&stayMonth=&dateUndecided=1&distCd=01&smlCd=281702&roomCrack=200000&screenId=UWW3101&planCd=00449951&roomTypeCd=0111526&planListNumPlan=6_1_0

【Plan Details】Stay in a Japanese-style room at Eitei Main Building, enjoy your meal in a private room with a room meal. Dinner is a course of tetchiri and sashimi. You can change sashimi to tessa for an additional charge of 1,000 yen per person, so please inform us by phone. The bath is a main building rock bath, and please note that it cannot be reserved privately. There are days when you can stay in a detached house along the fishing port without an additional charge if there are no other guests.【Reservation】http://www.jalan.net/uw/uwp3200/uww3201init.do?contHideFlg=1&yadNo=311563&stayCount=1&roomCount=1&adultNum=2&stayDay=&afCd=19&rootCd=45&stayYear=&stayMonth=&dateUndecided=1&distCd=01&smlCd=281702&roomCrack=200000&screenId=UWW3101&planCd=00387241&roomTypeCd=0099796&planListNumPlan=6_2_0

【Plan Details】An inn known for its popular fish dishes, with the owner personally selecting the ingredients. We strive to use the fish caught at the Ozaki Fishing Port in front of the inn as much as possible. However, please note that depending on the weather and season, we may not be able to accommodate specific fish species as requested. Enjoy Seto Inland Sea fish in a private room at your leisure. For details such as fish types, menu contents, room preferences, etc., please make a reservation online and contact us by phone, and we will do our best to accommodate your requests. In summer, if desired, we offer stag beetles and rhinoceros beetles as gifts - and if time permits on weekdays, we can even go collecting. 【Accommodation Reservation】http://www.jalan.net/uw/uwp3200/uww3201init.do?contHideFlg=1&yadNo=311563&stayCount=1&roomCount=1&adultNum=2&stayDay=&afCd=19&rootCd=45&stayYear=&stayMonth=&dateUndecided=1&distCd=01&smlCd=281702&roomCrack=200000&screenId=UWW3101&planCd=00117359&roomTypeCd=0040819&planListNumPlan=6_3_0

【Plan Details】Only fish caught at Ozaki Fishing Port will be used. Please enjoy the taste of Setouchi! The types of fish (3-5 or more) will be left to the discretion of the fishermen. While single species hot pots (such as flatfish, blowfish, shrimp, etc.) may be available depending on the season and market price, priority will be given to weather conditions, so please consult by phone. Please be sure to confirm by phone. There are days when you can reserve a separate room facing the fishing port for an additional fee (reservation required), so please inquire.【Accommodation Reservation】http://www.jalan.net/uw/uwp3200/uww3201init.do?contHideFlg=1&yadNo=311563&stayCount=1&roomCount=1&adultNum=2&stayDay=&afCd=19&rootCd=45&stayYear=&stayMonth=&dateUndecided=1&distCd=01&smlCd=281702&roomCrack=200000&screenId=UWW3101&planCd=00221848&roomTypeCd=0069394&planListNumPlan=6_4_0

【Plan Details】Stay in a Japanese-style room in the main building 'Eitei'. If you need meals, please use another plan. If you wish to stay with 5 or more people, please contact us by phone as there are available dates. Cheaper plans are also possible depending on the room. The no-meal plan does not include yukata, towels, bath towels, or toothbrushes. These can be provided for an additional 500 yen per person. The room size can be adjusted based on the number of people.【Reservation】http://www.jalan.net/uw/uwp3200/uww3201init.do?contHideFlg=1&yadNo=311563&stayCount=1&roomCount=1&adultNum=2&stayDay=&afCd=19&rootCd=45&stayYear=&stayMonth=&dateUndecided=1&distCd=01&smlCd=281702&roomCrack=200000&screenId=UWW3101&planCd=00226459&roomTypeCd=0070541&planListNumPlan=6_5_0

・Lightly grilled or half-dried (flounder, halibut)・Takaraku-yaki (live sea bream with matsutake mushrooms, shiitake mushrooms, etc.)・Salt-grilled (grilled whole shrimp or turban shell)・Ara-daki (whole fish in appearance)・Ise-ebi sashimi (Ise lobster, assorted shellfish)・Tempura (Ise lobster, flounder, squid, abalone, etc.)・Vinegared dish (crab, octopus, shrimp, seaweed, etc.)・Clear soup (whole Ise lobster, sea bream in appearance)・Fruit・Others*May vary slightly depending on the season, number of people, etc.

We will cook six to seven types of fresh seasonal fish, seasonal vegetables, tofu, etc. in our dashi broth in a hot pot style. It is a taste unique to Eitei.

Enjoy the ingredients of fish suki with ponzu sauce.