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とり鍋と、つくねと、お豆富と。雷門 / Chicken in a pot, Tsukune, Tofu and more. Kaminarimon
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This is an 8-course Tsukune Nabe course. For the main course, please choose from "Tsukune-nabe in Creamy Chicken Hakuchu Soup" which is rich and full-bodied, or "Tsukune-nabe in Kokuuma Spicy Miso Sesame Soup" which is characterized by its chicken Hakuchu base and delicious spiciness. You can also choose the best ending for each main dish. The "Ume Plan" + 2 dishes will surely satisfy you!
This is a 10-course Tsukune Nabe course. For the main course, please choose from "Tsukune-nabe in Creamy Chicken Hakuchu Soup" which is rich and full-bodied, or "Tsukune-nabe in Kokuuma Spicy Miso Sesame Soup" which is characterized by its chicken Hakuchu base and delicious spiciness. You can also choose the most suitable end of the meal for each main course. This is a luxurious and sumptuous course consisting of the "Ume Plan" + "Bamboo Plan" + 2 dishes!
The main course is an 8-course ginjo chicken broth hot pot. The clear golden color of the ginjo chicken broth is eye-catching and goes well with the ponzu vinegar, bringing out the best of the ingredients. For an accent, add some ripe yuzu kosho (citrus peppercorns)! You can choose from two types of finishes. The "Ume Plan" + 2 dishes will surely satisfy you!
This is a 6-course Tsukune Nabe course. For the main course, please choose from "Tsukune-nabe in Creamy Chicken Hakuchu Soup" which is rich and full-bodied, or "Tsukune-nabe in Kokuuma Spicy Miso Sesame Soup" which has a deliciously spicy chicken Hakuchu base. You can also choose the best ending for each main course.
This is an 8-course Tsukune Nabe course. For the main course, please choose from "Tsukune-nabe in Creamy Chicken Hakuchu Soup" which is rich and full-bodied, or "Tsukune-nabe in Kokuuma Spicy Miso Sesame Soup" which is characterized by its chicken Hakuchu base and delicious spiciness. You can also choose the best ending for each main dish. The "Ume Plan" + 2 dishes will surely satisfy you!
The main course is a 10-course ginjo chicken broth hot pot. The clear golden color of the ginjo chicken broth is eye-catching and goes well with the vinegar, bringing out the best of the ingredients. For an accent, add some ripe yuzu kosho (citrus peppercorns)! You can choose from two types of finishes. This is a luxurious and sumptuous course that includes the "Bamboo Plan" + 2 dishes!
This course uses a variety of seasonal ingredients! You can also enjoy Satsuma chicken, the main attraction of Kaminarimon, at the same time. Other dishes such as "Charcoal-grilled Beef Tongue and Seasonal Vegetables" and "Seasonal Kamameshi" are also available! Please use our restaurant for company banquets and drinking parties.
※The hot pot is available for two servings or more. A milky white soup made by simmering chicken bones and water. The texture is smooth, and while it is rich and flavorful, it has a certain lightness that makes you want to drink it all. - Fresh tsukune - Cotton tofu - Yokozuna fried tofu - Chinese cabbage - Vegetables from Nara Prefecture - Tsukuba mushrooms
Ramen 380 yen (excluding tax)
Gukbap (Korean rice porridge) 380 yen (excluding tax)
Inaniwa Udon 380 yen
This sweet ponzu has a gentle taste with a subdued acidity while retaining the aroma of yuzu. It can also be used as a dipping sauce, similar to a yakiniku sauce.
※The hot pot is available for two servings or more. Using chicken white soup simmered for 9 hours as a base, we added the delicious spiciness of aged chili peppers, Sichuan doubanjiang, and gochujang. The hidden umami behind the mild spiciness is its charm. - Fresh tsukune - Cotton tofu - Yokozuna fried tofu - Chinese cabbage - Vegetables from Nara Prefecture - Totsukawa mushrooms
※The hot pot is available for two servings or more. The clear golden color is eye-catching, featuring a ginjo chicken bone broth. It pairs well with ponzu sauce, enhancing the quality of the ingredients. For an accent, please enjoy it with fully ripe yuzu pepper. - Daisen chicken thigh meat - Fresh tsukune (chicken meatball) - Cotton tofu - Yokozuna fried tofu - Chinese cabbage - Vegetables from Nara Prefecture - Totsukawa mushrooms
Using the bones of the 'Satsuma Chiran Chicken', which has a very soft and mild flavor with little off-taste. We extracted the umami from the bones over 9 hours, and additionally added the umami of kelp and shiitake mushrooms. We aimed for a broth that is delicious even when drunk.
Using fresh Daisen chicken thigh and breast meat, we coarsely mince it in-store and season it without losing freshness, ensuring it is always made to order. It has a light texture that includes just the right amount of air, and when you bite into it, it gently falls apart. It pairs exceptionally well with a rich, flavorful broth.
This is a rich tofu that stands up to the strong flavors of a hearty hot pot soup, known as 'Miki Tofu' (Miki Foods, Yamato Koriyama City). 'Miki Foods' has the skill to win gold medals at tasting competitions where various tofu makers from Nara Prefecture gather. Currently, they are dedicated to cultivating and processing the local soybean variety 'Daitetsu' from Nara Prefecture, striving to create 'tofu that is born and raised in Nara, 100% authentic Nara Prefecture tofu.'
Satsuma Chiran chicken raised with care for 450 days. Its appeal lies in the texture, aroma, and flavor that cannot be experienced with young chickens. Enjoy it the authentic way from Kyushu, with brown sugar soy sauce and ripe yuzu pepper.
Sometimes, fish is also good◎
We stock seasonal items that are currently in season.
Please enjoy the unique flavor of Yamato beef.
We used a whole tomato that has been cooked at low temperature to enhance its flavor.
From 1,800 yen
1 piece 230 yen (excluding tax) 3-piece set 650 yen (excluding tax) What makes a delicious tsukune? Through a scientific approach, we found that the grilled tsukune from Kaminarimon is prepared using a three-step process: 'frying', 'steaming', and 'grilling'. We have perfected a cooking method that maximizes the savory flavor of the ingredients while preserving the tsukune's aroma and fluffy texture.
The homemade aged sauce blends smoothly.
The sweetness of natural salt containing minerals blends into the meat juices.
The unique aroma of miso spreads throughout the mouth.
The aroma of shiso and the acidity of ume enhance the sweetness of the meatball.
A golden ratio blend of white green onions and sesame oil. You can experience a meatball from another dimension.
The aged sauce and egg yolk, this outstanding combination goes without saying.
A wonderful collaboration of seasonal vegetables and tsukune!
Let's start here.
A potato salad that everyone loves
Crispy and crunchy, a selection of 5 types.
We want you to enjoy it hot, so we serve each one freshly rolled.
Marinated overnight in a premium chicken broth. Juicy.
Even classic fried foods are delicious
First, as a side dish, please enjoy.
A dish that is said to make your mouth water just by imagining it.
100% domestic soybeans, this is a creamy oboro tofu.
I like the texture that only cotton tofu can provide.
Please take a look at our recommended menu starting from 580 yen.
Careful preparation and minimal cooking time. That's what it comes down to.
The sweet and spicy flavor of soy sauce combined with the creaminess of mayonnaise is addictive.
Egg, creamy~
Lightly salted flavor that won't affect tomorrow!
This is a minced meat version from the chicken shop
It's popular. So creamy!
Please ask the staff
A fragrant and deep flavor is created.
<Sake Meter Value +5> The 'Mimuro Sugi' brand distributed within Nara Prefecture. (Outside the prefecture, it is distributed as 'Mimuro Sugi.') A dry junmai sake that emphasizes the crispness made possible by using 100% Roha Kaze. 800 yen per 180ml.
<Sake Meter Value +12> Dry and sharp, a pure and unadorned dry sake that has stripped away the unnecessary. Please enjoy the beautifully balanced richness and crispness. Be sure to try this for your first cup! 800 yen per go.
We offer carefully selected Japanese sake that changes monthly. For more details, please see 'Today's Recommended Menu'. Starting from 880 yen.
On the rocks with sake, squeezed with lime for a refreshing taste.
Japanese sake on the rocks, with Nanko plum floating on top.
Mixed with pon juice. The refreshing sweetness is recommended for beginners.
Specially aged barley shochu in barrels. This is a limited bottle with an alcohol content of 40 degrees.
It's the familiar one. [Lemon Level ★★]
Aromatic and bursting with flavor! [Lemon Level ★★★]
Infused with a whole lemon. [Lemon Level★★★★★]
Contains frozen lemons instead of ice. [Lemon Level ★★★]
One whole tomato. Just like that!
Plenty of 6 types of fruits
A refreshing sour made with yuzu juice and sudachi juice.
100% fruit juice! Made with pon juice.
The sacred place of Nanko plums, the Oda family in Kiyokawa, Minabe Town, Wakayama Prefecture, lovingly produces the highest quality Nanko plums. The large, firm fruits become sticky and have a soft texture when pickled. We also help with the harvest once a year.
Ume vinegar is the clear liquid that forms when making Nanko plums. Enjoy the subtle aroma of plums and their deliciousness.
Made with the finest Nanko plums that are slightly sweet. Please crush them well before enjoying.
It's a bite-sized portion.
Its unique crispness is popular.
Asahi's premium beer aged for a long time
Asahi Dry Zero.
A highball made by mixing sake! The alcohol content is lowered, making it an easy-to-drink cup.
Characterized by a fruity aroma and a rich mouthfeel. This is the standard Macallan.
A beloved Japanese whiskey.
Homemade tomato juice that brings out the flavor of the tomatoes.
Cassis soda is also okay.
Refreshing and crisp!
A popular ice cream 'Yukimi Daifuku' and strawberry cocktail.
Pouring generously until it overflows!
Sometimes, with wine. 500 yen each
We don't have a lot, but we have carefully selected them. Each starts from 2,500 yen.
For a luxurious night... from 10,000 yen
[On the rocks / Watered down / Mixed with soda / Hot water]
Please see today's recommendations. [On the rocks]
Perfectly sour and nostalgic!
Full of yuzu flavor.
It's a juice that feels like a cocktail.
Secretly popular.
No drinking under 20 years old. Drink only after turning 20. Drinking and driving is prohibited by law. Drinking during pregnancy or breastfeeding may adversely affect the development of the fetus or infant. Enjoy alcohol in moderation and have a good time.
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