Chicken in a pot, Tsukune, Tofu and more. Kaminarimon

※The hot pot is available for two servings or more. A milky white soup made by simmering chicken bones and water. The texture is smooth, and while it is rich and flavorful, it has a certain lightness that makes you want to drink it all. - Fresh tsukune - Cotton tofu - Yokozuna fried tofu - Chinese cabbage - Vegetables from Nara Prefecture - Tsukuba mushrooms

Ramen 380 yen (excluding tax)

Gukbap (Korean rice porridge) 380 yen (excluding tax)

Inaniwa Udon 380 yen

This sweet ponzu has a gentle taste with a subdued acidity while retaining the aroma of yuzu. It can also be used as a dipping sauce, similar to a yakiniku sauce.

※The hot pot is available for two servings or more. Using chicken white soup simmered for 9 hours as a base, we added the delicious spiciness of aged chili peppers, Sichuan doubanjiang, and gochujang. The hidden umami behind the mild spiciness is its charm. - Fresh tsukune - Cotton tofu - Yokozuna fried tofu - Chinese cabbage - Vegetables from Nara Prefecture - Totsukawa mushrooms

※The hot pot is available for two servings or more. The clear golden color is eye-catching, featuring a ginjo chicken bone broth. It pairs well with ponzu sauce, enhancing the quality of the ingredients. For an accent, please enjoy it with fully ripe yuzu pepper. - Daisen chicken thigh meat - Fresh tsukune (chicken meatball) - Cotton tofu - Yokozuna fried tofu - Chinese cabbage - Vegetables from Nara Prefecture - Totsukawa mushrooms

Using the bones of the 'Satsuma Chiran Chicken', which has a very soft and mild flavor with little off-taste. We extracted the umami from the bones over 9 hours, and additionally added the umami of kelp and shiitake mushrooms. We aimed for a broth that is delicious even when drunk.

Using fresh Daisen chicken thigh and breast meat, we coarsely mince it in-store and season it without losing freshness, ensuring it is always made to order. It has a light texture that includes just the right amount of air, and when you bite into it, it gently falls apart. It pairs exceptionally well with a rich, flavorful broth.

This is a rich tofu that stands up to the strong flavors of a hearty hot pot soup, known as 'Miki Tofu' (Miki Foods, Yamato Koriyama City). 'Miki Foods' has the skill to win gold medals at tasting competitions where various tofu makers from Nara Prefecture gather. Currently, they are dedicated to cultivating and processing the local soybean variety 'Daitetsu' from Nara Prefecture, striving to create 'tofu that is born and raised in Nara, 100% authentic Nara Prefecture tofu.'

Satsuma Chiran chicken raised with care for 450 days. Its appeal lies in the texture, aroma, and flavor that cannot be experienced with young chickens. Enjoy it the authentic way from Kyushu, with brown sugar soy sauce and ripe yuzu pepper.

Sometimes, fish is also good◎

We stock seasonal items that are currently in season.

Please enjoy the unique flavor of Yamato beef.

We used a whole tomato that has been cooked at low temperature to enhance its flavor.

From 1,800 yen

1 piece 230 yen (excluding tax) 3-piece set 650 yen (excluding tax) What makes a delicious tsukune? Through a scientific approach, we found that the grilled tsukune from Kaminarimon is prepared using a three-step process: 'frying', 'steaming', and 'grilling'. We have perfected a cooking method that maximizes the savory flavor of the ingredients while preserving the tsukune's aroma and fluffy texture.

The homemade aged sauce blends smoothly.

The sweetness of natural salt containing minerals blends into the meat juices.

The unique aroma of miso spreads throughout the mouth.

The aroma of shiso and the acidity of ume enhance the sweetness of the meatball.

A golden ratio blend of white green onions and sesame oil. You can experience a meatball from another dimension.

The aged sauce and egg yolk, this outstanding combination goes without saying.

A wonderful collaboration of seasonal vegetables and tsukune!

Let's start here.

A potato salad that everyone loves

Crispy and crunchy, a selection of 5 types.

We want you to enjoy it hot, so we serve each one freshly rolled.

Marinated overnight in a premium chicken broth. Juicy.

Even classic fried foods are delicious

First, as a side dish, please enjoy.

A dish that is said to make your mouth water just by imagining it.

100% domestic soybeans, this is a creamy oboro tofu.

I like the texture that only cotton tofu can provide.

Please take a look at our recommended menu starting from 580 yen.

Careful preparation and minimal cooking time. That's what it comes down to.

The sweet and spicy flavor of soy sauce combined with the creaminess of mayonnaise is addictive.

Egg, creamy~

Lightly salted flavor that won't affect tomorrow!

This is a minced meat version from the chicken shop

It's popular. So creamy!

Please ask the staff

A fragrant and deep flavor is created.