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Enjoy a fun lunch time with a healthy curry that does not use chemical seasonings or wheat flour (gluten-free).

Healthy curry without chemical seasonings or wheat flour (gluten-free) and craft biryani cooked with free-spirited ideas for a fun lunchtime.

① Please choose your favorite curry from 5 types. ② We recommend the 'Aigake' with 2 or 3 types! ③ Please decide on the amount of rice: Small 100g - ¥50, Regular 200g ± ¥0, Large 350g + ¥100. *Includes 5 types of side dishes, spiced egg, and dal curry.

1. First, enjoy each flavor individually, gradually mixing them together. Finally, mix everything for a complex taste! 2. If it's not spicy enough, add the orange-colored Porsambo.

Reservations by phone are OK! Takeout and large group reservations are also OK! 150-0043 Tokyo, Shibuya-ku, Dogenzaka 1-17-11 Minami Building B1 TEL: 03-6416-9503

A representative curry of our restaurant, featuring a broth made from Maldives fish and tender chicken.

A spicy curry for adults, with a coconut flavor that becomes addictive, and pairs excellently with coriander.

A keema curry made with aromatic lamb meat combined with several strong spices that assert themselves boldly.

A spice-filled vegetable curry that warms the heart and body.

The price varies depending on the contents. For details, please check Instagram or ask the staff.

All curries are served with five types of side dishes centered on vegetables. Seasonal ingredients are prepared using cooking methods from South India and Sri Lanka.

A reliable masculine combination of chicken and lamb. Recommended for customers trying a mixed dish for the first time!

Indulge in the luxurious combination of three types and savor the exquisite flavors of spices that can only be experienced by mixing them all together.

All curries are served with five types of side dishes centered on vegetables. Seasonal ingredients are prepared using South Indian and Sri Lankan cooking methods.

This is a spicy rice dish from India, made with a flavorful special gravy and the finest basmati rice. It is prepared once a day and is available in limited quantities only on weekends. Any leftovers can be taken home (soft-boiled eggs are not allowed for hygiene reasons). *Requires refrigeration, with a large portion of 350-400g (Mini Biryani for ¥500). The set includes raita, dal (bean curry), one type of achar, and spiced eggs.

Biryani will change weekly (it may change during the week). It is a balanced meal that also includes vegetables! Approximately 350g in volume♪ Please check Instagram for the contents of the biryani.

Please choose from 5 types: Chicken, Shrimp, Lamb, Medicinal, Special.

All curries are available in small plate size. Special + ¥200~

Bean curry served with all curries. Cinnamon, mustard, fresh curry leaves, Maldivian fish, and salt. A gentle deliciousness that makes you want to have seconds♪

Small size that can be added to lunch

If you want to eat a lot of side dishes, please do!

Yogurt marinade with aromatic vegetables, for a change of flavor♪

Sri Lankan Runumiris for added spiciness

Spicy Coconut Furikake