다이닝 앤 바 라바록
DINING & BAR LAVAROCK
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
지역 식자재와 신슈의 술을 즐길 수 있는 다이닝 바
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This dinner course is inspired by the image of "Hakuba Spring" and expresses a world of vivid colors that change from a white snowy landscape to a colorful one on the plate. The menu features a variety of locally produced and locally consumed dishes using ingredients from the "Ohoku region" in the northwestern part of Nagano Prefecture, including Hakuba Village. The menu includes a colorful appetizer using Shinshu salmon from Hakuba Village, and a soup that is a unique Marriott-branded interpretation of a local Hakuba Village dish called "Ohyokkuri" (miso-based hot-pot style). Please enjoy the flavorful Hakuba spring.
This dinner course is inspired by the image of "Hakuba Spring" and expresses a world of vivid colors that change from a white snowy landscape to a colorful one on the plate. The menu features a variety of locally produced and locally consumed dishes using ingredients from the "Ohoku region" in the northwestern part of Nagano Prefecture, including Hakuba Village. The menu includes a colorful appetizer using Shinshu salmon produced in Hakuba Village, a soup that is a local Hakuba Village dish called "Ohyokkuri" (miso-based hot pot) arranged in a style unique to the Marriott brand, and a main course of Ishiyaki Japanese Wagyu beef loin. Please enjoy the flavorful Hakuba spring.
A cheese fondue enjoyed with various ingredients such as Hakuba pork loin ham, Shinshu salmon, Shinshu chicken confit, and vegetables from the Ohkubo region. Share it with family and friends for a lively dinner time.
A gourmet burger recommended after an active day of trekking and other activities. Generously filled with jumbo shiitake mushrooms from Shinshu between thick beef patties, served with a side of fries and maitake mushroom fries. Enjoy this hearty gourmet burger with the rich aroma of autumn mushrooms.
Veal shank with bone, simmered with Hakuba mini tomatoes and Nagano white wine, resulting in a tender, melt-in-your-mouth texture. Enjoy it paired with a dish of Shinshu mushrooms and bacon cream spaghetti.
We have grilled Shinshu ingredients boldly on a brochette. You can enjoy a seafood plate featuring Iwana from Hakuba Village, Shinshu salmon, and head-on shrimp.
We have grilled Shinshu-produced ingredients boldly on a brochette. You can enjoy a meat plate featuring Shinshu young chicken, Hakuba pork loin, and Shinshu Alps beef.
Camembert Salad
Today's grilled vegetables with bagna cauda sauce
Mixed salad of Shinshu vegetables with Shinshu apple dressing
Caesar Salad
Raw ham
Marinated Olives
Young soybeans
Mixed Nuts
French fries
Truffle Potato Fries
Cheese platter
Spicy Chicken Wing
Shinshu Mountain Bandit Fried Chicken (Nagano Prefecture Style Fried Chicken)
Clam chowder
Minestrone soup
Large Shrimp Tempura Shinshu Warm Soba
Classic clubhouse sandwich (with French fries)
Shinshu Mountain Bandit Grilled Chicken (Nagano Prefecture Style Fried Chicken) LAVAROCK Curry
Marriott Burger (with French Fries)
LAVAROCK Steak Bowl (with pickles and miso soup)
Shinshu-produced pork loin 170g
Sausage grill plate delivered from Hakuba Ham Workshop
Shinshu Salmon 130g
Shinshu Alps Beef Sirloin (Domestic Beef) 130g
Shinshu Premium Beef Fillet (Wagyu) 100g
Domestic chicken thigh meat 200g
Angus Beef Hanging Tender 160g
Fish of the Day
Lobster tail
LAVAROCK Grill Plate (100g of Shinshu Pork Loin, 180g of Domestic Chicken Thigh, 80g of Shinshu Salmon)
Mashed Potato
Sautéed spinach
Butter sautéed corn
Garlic sautéed Shinshu mushrooms
Rice
Bread
Today's ice cream and seasonal sherbet
Shinshu Apple Pie a la Mode
Today's mini parfait
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