안드델리
レストラン&Deli(B&D HAKUBA IWATAKE) / &Deli
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
자연이 풍부한 하쿠바에서 즐기는 다이닝 바
추천 포인트
평가
리뷰
메뉴
This is a signature dish of &Deli, where Chef Ota uses chili peppers he encountered in South America as a secret ingredient, enhancing the juiciness of the chicken with layers of umami rather than spiciness.
The slight bitterness and rich aroma of Nanohana from Shinshu, combined with the moderate saltiness of anchovies. A thin crust made with light cheese and hand-stretched dough enhances the flavors of the ingredients, making it a deeply flavorful dish.
A pizza featuring fragrant mushrooms from Shinshu and a perfect balance of salty flavor and richness with 4 types of cheese. Finished with a hint of aromatic truffle, it enhances the rich taste for a satisfying experience.
Moist and flavorful Shinshu salmon with the aroma of smoked mozzarella. Topped with fresh arugula, this is a perfectly matched dish.
This is an exquisite potato that absorbs the flavor of the signature dish, rotisserie chicken.
A dish featuring whole roasted cauliflower infused with the aroma of turmeric, enhancing its sweetness.
1. Curry Dressing → A curry dressing with a fragrant spice aroma and just the right amount of acidity. It pairs well not only with vegetables but also with rotisserie chicken. 2. Sour Cream Dressing → A creamy sour cream dressing that spreads the unique richness of fermentation. 3. Tahini Sauce → A rich tahini sauce based on sesame paste. It uses soy milk and is suitable for vegetarians.
A gentle-tasting caponata made with seasonal vegetables cooked to a pleasant texture in a sweet tomato sauce.
Finished with a marinade made with Shinshu mushrooms sautéed to a fragrant perfection and enhanced with whole grain mustard.
This salad features vegetables with a crunchy texture, enhanced by the umami of salt koji, the refreshing taste of yuzu, and the crispness of Shinshu apples.
A gluten-free fondant chocolate made with cocoa grown by Chef Ota in the Amazon, finished with birch sap. The gentle sweetness of the translucent birch sap blends with the deep aroma of Amazon cocoa, creating a unique dish that evokes the essence of the forest.
.jpg?format=webp)
