로비스 레스토랑
Rovis Restaurant / Lovis Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
역사적인 환경에서 즐기는 계절 창작 요리
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Homemade sourdough bread and lard / brown butter. Allergene: Weizen, Roggen, Milch
Vegetable garden, sauce violine, sheep's milk yogurt & nigella. Allergene: Milch, Sellerie
Roscoff onion & Gruyère espuma, beurre blanc. Allergene: Milch
Confit salmon trout from "25 Teiche", coconut, coriander. Allergene: Hafer, Fische
Mushroom raviolo, coconut, coriander. Allergene: Weizen, Hafer
Sous-vide cooked flank steak & szechuan pepper, green apple. Allergene: Sellerie
Hasselback Jerusalem artichoke, green apple, Szechuan pepper. Allergene: Sellerie
Blueberry, pecan nuts & maple syrup, bacon. Allergene: Weizen, Eier, Milch
Blueberry, pecan nuts & maple syrup, bacon. Allergene: Weizen, Eier, Milch
Homemade sourdough bread and brown butter
Vegetable garden, sauce violine, sheep's milk yogurt & nigella
Mushroom raviolo, coconut, coriander
Roscoff onion & Gruyère espuma, beurre blanc
Buttermilk & citrus
Hasselback Jerusalem artichoke, green apple, Szechuan pepper
Blueberry, pecan nuts, maple syrup
Homemade sourdough bread and lard
Vegetable garden, sauce violine, sheep's milk yogurt & nigella
Confit salmon trout from "25 Teiche", coconut, coriander
Roscoff onion & Gruyère espuma, beurre blanc
Buttermilk & citrus
Low temperature cooked flank steak, Jerusalem artichoke & green apple, Szechuan pepper
Blueberry, pecan nuts & maple syrup, bacon
Homemade sourdough bread and lard / brown butter. Allergene: Weizen, Roggen, Milch
Vegetable garden, sauce violine, sheep's milk yogurt nigella. Allergene: Milch, Sellerie
Roscoff onion Gruyère espuma, beurre blanc. Allergene: Milch
Confit salmon trout from "25 Teiche", coconut, coriander. Allergene: Hafer, Fische
Mushroom raviolo, coconut, coriander. Allergene: Weizen, Hafer
Sous-vide cooked flank steak szechuan pepper, green apple. Allergene: Sellerie
Hasselback Jerusalem artichoke, green apple, Szechuan pepper. Allergene: Sellerie
Blueberry, pecan nuts maple syrup, bacon. Allergene: Weizen, Eier, Milch
Blueberry, pecan nuts maple syrup, bacon. Allergene: Weizen, Eier, Milch
Homemade sourdough bread and brown butter
Vegetable garden, sauce violine, sheep's milk yogurt nigella
Mushroom raviolo, coconut, coriander
Roscoff onion Gruyère espuma, beurre blanc
Buttermilk citrus
Hasselback Jerusalem artichoke, green apple, Szechuan pepper
Blueberry, pecan nuts, maple syrup
Homemade sourdough bread and lard
Vegetable garden, sauce violine, sheep's milk yogurt nigella
Confit salmon trout from "25 Teiche", coconut, coriander
Roscoff onion Gruyère espuma, beurre blanc
Buttermilk citrus
Low temperature cooked flank steak, Jerusalem artichoke green apple, Szechuan pepper
Blueberry, pecan nuts maple syrup, bacon
Homemade sourdough bread and lard / brown butter. Allergene: Weizen, Roggen, Milch
Vegetable garden, sauce violine, sheep's milk yogurt & nigella. Allergene: Milch, Sellerie
Roscoff onion & Gruyère espuma, beurre blanc. Allergene: Milch
Confit salmon trout from "25 Teiche", coconut, coriander. Allergene: Hafer, Fische
Mushroom raviolo, coconut, coriander. Allergene: Weizen, Hafer
Sous-vide cooked flank steak & szechuan pepper, green apple. Allergene: Sellerie
Hasselback Jerusalem artichoke, green apple, Szechuan pepper. Allergene: Sellerie
Blueberry, pecan nuts & maple syrup, bacon. Allergene: Weizen, Eier, Milch
Blueberry, pecan nuts & maple syrup, bacon. Allergene: Weizen, Eier, Milch
Homemade sourdough bread and brown butter
Vegetable garden, sauce violine, sheep's milk yogurt & nigella
Mushroom raviolo, coconut, coriander
Roscoff onion & Gruyère espuma, beurre blanc
Buttermilk & citrus
Hasselback Jerusalem artichoke, green apple, Szechuan pepper
Blueberry, pecan nuts, maple syrup
Homemade sourdough bread and lard
Vegetable garden, sauce violine, sheep's milk yogurt & nigella
Confit salmon trout from "25 Teiche", coconut, coriander
Roscoff onion & Gruyère espuma, beurre blanc
Buttermilk & citrus
Low temperature cooked flank steak, Jerusalem artichoke & green apple, Szechuan pepper
Blueberry, pecan nuts & maple syrup, bacon
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