Lovis Restaurant

Homemade sourdough bread and lard / brown butter. Allergene: Weizen, Roggen, Milch

Vegetable garden, sauce violine, sheep's milk yogurt nigella. Allergene: Milch, Sellerie

Roscoff onion Gruyère espuma, beurre blanc. Allergene: Milch

Confit salmon trout from "25 Teiche", coconut, coriander. Allergene: Hafer, Fische

Mushroom raviolo, coconut, coriander. Allergene: Weizen, Hafer

Sous-vide cooked flank steak szechuan pepper, green apple. Allergene: Sellerie

Hasselback Jerusalem artichoke, green apple, Szechuan pepper. Allergene: Sellerie

Blueberry, pecan nuts maple syrup, bacon. Allergene: Weizen, Eier, Milch

Blueberry, pecan nuts maple syrup, bacon. Allergene: Weizen, Eier, Milch

Homemade sourdough bread and brown butter

Vegetable garden, sauce violine, sheep's milk yogurt nigella

Mushroom raviolo, coconut, coriander

Roscoff onion Gruyère espuma, beurre blanc

Buttermilk citrus

Hasselback Jerusalem artichoke, green apple, Szechuan pepper

Blueberry, pecan nuts, maple syrup

Homemade sourdough bread and lard

Vegetable garden, sauce violine, sheep's milk yogurt nigella

Confit salmon trout from "25 Teiche", coconut, coriander

Roscoff onion Gruyère espuma, beurre blanc

Buttermilk citrus

Low temperature cooked flank steak, Jerusalem artichoke green apple, Szechuan pepper

Blueberry, pecan nuts maple syrup, bacon

Homemade sourdough bread and lard / brown butter. Allergene: Weizen, Roggen, Milch

Vegetable garden, sauce violine, sheep's milk yogurt & nigella. Allergene: Milch, Sellerie

Roscoff onion & Gruyère espuma, beurre blanc. Allergene: Milch

Confit salmon trout from "25 Teiche", coconut, coriander. Allergene: Hafer, Fische

Mushroom raviolo, coconut, coriander. Allergene: Weizen, Hafer

Sous-vide cooked flank steak & szechuan pepper, green apple. Allergene: Sellerie

Hasselback Jerusalem artichoke, green apple, Szechuan pepper. Allergene: Sellerie

Blueberry, pecan nuts & maple syrup, bacon. Allergene: Weizen, Eier, Milch

Blueberry, pecan nuts & maple syrup, bacon. Allergene: Weizen, Eier, Milch

Homemade sourdough bread and brown butter

Vegetable garden, sauce violine, sheep's milk yogurt & nigella

Mushroom raviolo, coconut, coriander

Roscoff onion & Gruyère espuma, beurre blanc

Buttermilk & citrus

Hasselback Jerusalem artichoke, green apple, Szechuan pepper

Blueberry, pecan nuts, maple syrup

Homemade sourdough bread and lard

Vegetable garden, sauce violine, sheep's milk yogurt & nigella

Confit salmon trout from "25 Teiche", coconut, coriander

Roscoff onion & Gruyère espuma, beurre blanc

Buttermilk & citrus

Low temperature cooked flank steak, Jerusalem artichoke & green apple, Szechuan pepper

Blueberry, pecan nuts & maple syrup, bacon