이자카야 토쿠리

A confident draft beer with quality control and freshness management in a medium-sized mug!

Liqueur de Cassis, Peach Tree Liqueur, and so on

A refreshing junmai brewed by the prestigious Honda family of Mashike

A sake with a masculine flavor among those from Hokkaido

A famous sake from Hokkaido. It has a rich and dry flavor.

A pure rice sake with a pleasant taste that allows you to savor the umami of the rice.

A spicy sake said to surprise even bears and make them roll over.

A fine sake harmonizing the rich acidity and dryness of Yamahai.

A refreshing and flavorful junmai representing the sake of Tohoku

The first sake rice from the prefecture, 'Dewasansan', in a rich, unpasteurized sake

Impressively rich and full-bodied, characteristic of the Namamoto method.

Made with Yamadanishiki from Hyogo Prefecture. Deeply flavorful Junmai

A shocking taste that will revolutionize the sake world

A dry sake that harmonizes umami, spiciness, and crispness.

A pure rice sake with the umami and crispness from the brewery that originated the No. 7 yeast.

A sake that has perfected a clean and dry style.

The refined taste is Hakkaisan's most popular.

Characterized by a delicate ginjo aroma and a gentle mouthfeel.

The umami of the rice and the smooth throat feel pair well with food.

Rich and elegant aroma with a fruity taste

A traditional dry sake made from a unique two-step brewing process

A fragrant and gentle-tasting ginjo brewed with ultra-soft water.

It has a rich flavor with a crisp taste.

A clear taste with no off-flavors and exquisite umami

A masterpiece of food pairing sake representing Kanazawa's food culture.

The rich umami unique to Yamahai captivates sake enthusiasts.

This is a junmai characterized by its deep flavor.

A pure rice sake finished dry, embodying the tradition of Nanbu Shuro

A pure rice daiginjo with a fragrant and elegant taste

A representative sake of Tosa, Kochi, known for its excellent flavor.

A pure rice sake that allows you to fully enjoy the flavor of Yamadanishiki.

A refreshing type of dry junmai that you won't get tired of drinking.

A unique sake with a rich aroma and exceptional sharpness that overturns the image of sake from Fukuoka Prefecture, Kyushu.

A gentle taste that makes you want to drink more

A juicy flavor that evokes the umami of rice

Refreshing aftertaste while retaining the umami of the rice

A dry sake with richness and sharpness reminiscent of the famous sword Masamune

A sake brewed by a promising young toji from Aomori, who has won numerous awards.