카페 로자 아와지

Please enjoy it sandwiched in CAFE ROSA's specialty pita bread, which recreates healthy traditional dishes from Middle Eastern countries using plenty of local ingredients from Awaji Island.

Spiced grilled Awaji chicken (chicken kebab), chickpea croquettes (falafel), peanut, sesame, and chickpea paste (hummus), eggplant and sesame paste (baba ghanoush), fruit and parsley salad (tabbouleh salad), turnip and prune ume rabe, marinated purple cabbage, pickled Awaji onions and olives (served with pita bread)

A healthy Arabic plate featuring vegetables with four chickpea croquettes (falafel) included (served with pita bread)

A plate featuring seasonal local fish grilled with a South French condiment (tapenade) made from crushed olives, anchovies, capers, and more, served with pita bread.

A Jamaican dish featuring spicy grilled chicken served with rice & beets (coconut milk rice), coconut sambal, lapé & pickles, and seasonal deep-fried vegetables.

A healthy bowl originating from the West Coast of America, featuring rice cooked in coconut milk topped with seasonal vegetables, nuts, grains, and legumes, served with plenty of fresh vegetables from the island (includes island onion soup).

A luxurious Vietnamese-style sandwich filled with homemade roast beef from Awaji beef, pickled vegetables, and Awaji chicken liver pâté, served on a light-textured French baguette (with Tom Yum soup included)

A Vietnamese-style noodle dish topped generously with Awaji beef roast beef, beef tendon stew, and homemade herbs, served with a soup made from beef bones, nuoc mam, cardamom, and rice flour flat noodles.

Enjoy seasonal local fish caught in Awaji and fried potatoes, generously drizzled with authentic British malt vinegar.

An Indian street food consisting of round, thin, crispy fried balls filled with spicy potatoes, coconut sambal, chickpeas, and more.

A home-cooked Israeli dish made by simmering tomato sauce and spices in a skillet, topped with cracked eggs, and served with pita bread (sold separately) for dipping.

Cheese grill made with Awaji Island's Caciocavallo cheese, tomatoes, and potatoes, baked in a skillet.

A simple salad made with seasonal vegetables harvested from our own farm and the island. M size = serves 1-2 people, L size = serves 3-4 people. M size…800 yen, L size…1,500 yen

A healthy food topped generously with granola and seasonal fruits, made with the superfood 'acai' originating from Brazil, served on a smoothie.

A smoothie made with dragon fruit, lavishly topped with granola and seasonal fruits. It has a tangier and refreshing taste compared to acai.

A smoothie made with pineapple, lavishly topped with granola and seasonal fruits. The acidity of the pineapple enhances the sweetness.

A traditional Brazilian sweet with a rich pudding base made from condensed milk and a two-layer cake of cocoa sponge.