닐와나무 도쿄빅사이트점

A salad mixed with raw vegetables GLUTEN FREE Vegan

Lettuce, cucumber, green onion, tomato, olives, sun-dried tomatoes, cheese salad

A salad mixed with fresh vegetables, chicken, and spices. GLUTEN FREE

Spinach and raw vegetable salad GLUTEN FREE Vegan

A representative home-cooked dish from South India, flavored with tamarind and pepper. GLUTEN FREE Vegan

A creamy chicken soup made by simmering chicken, celery, chicken stock, cream, and milk, seasoned to taste.

A curry-flavored soup originating from East India made with chicken stock and more. GLUTEN FREE

A sour, Chinese-style tofu soup GLUTEN FREE Vegan

Gluten-free vegan lentil soup with Indian-style spicy croquettes

A thin pancake made from fermented dough of beans and rice, GLUTEN FREE

Dosa filled with spiced potatoes. GLUTEN FREE Vegan

Vegan dosa made with coarsely ground wheat flour

A vegan dosa made from coarsely ground wheat flour filled with spiced potatoes.

Gluten-free vegan pancake topped with onions and herbs

Gluten-free pancake topped with onions and cheese

Two small thick fluffy pancakes GLUTEN FREE Vegan

South Indian steamed cake made from rice flour, served with sambhar. GLUTEN FREE Vegan

Deep-fried vegan pastry filled with spiced potatoes, onions, peas, lentils, and more.

A combination of spicy chickpeas and fried bread

A vegan food consisting of a ball of fried puff filled with spicy potatoes, water, and tamarind juice.

Aromatic green pea tikka served with sweet chutney and green chutney. GLUTEN FREE

Fried lentil dumplings soaked in yogurt sauce, GLUTEN FREE

Spicy Chinese-style stir-fried cottage cheese

(4 pieces) A snack made of fried beans and spice herbs, served with green chutney. GLUTEN FREE Vegan

(2 pieces) Savory donuts made from beans and rice flour, served with coconut chutney. GLUTEN FREE Vegan

A snack recommended for those who love spicy food. GLUTEN FREE Vegan

(2 pieces) Fried or baked lentil crackers GLUTEN FREE Vegan

Chicken leg roasted over an open flame, coated with butter or ghee and spices, GLUTEN FREE

Indian dish made with marinated chicken cooked in a tandoor, GLUTEN FREE

Creamy chicken kebab seasoned with herbs and cheese, GLUTEN FREE

Spiced chicken baked in a traditional oven called 'tandoor' GLUTEN FREE

Chicken dish flavored with a paste of coriander, mint, spinach, etc. GLUTEN FREE

Stir-fried chicken with shredded coconut

Stir-fried chicken in lemon sauce

Stir-fried chicken with spices

Mutton seasoned with spices

A dish made by skewering minced meat and spices and grilling it. Traditionally cooked using a tandoor.

A spicy lamb dish with green chili peppers

A dish from Kerala, India, made with boneless mutton seasoned with coconut oil and spices.

Sautéed shrimp cooked with sesame and powdered spices

Grilled fish marinated with spices and yogurt, GLUTEN FREE

Shrimp grilled at high temperatures using a traditional tandoor, GLUTEN FREE

Stir-fried fish and herbs

A dish from the Mughal region of India named 'Nabratana' (nine jewels) because it uses nine types of vegetables, fruits, and nuts.

A dry type of vegetable curry marinated and cooked in a rich spiced sauce.

A fragrant lentil curry made with onions, tomatoes, cream, and butter or ghee.

Authentic North Indian dish of okra cooked with spices and tomatoes

A curry made by mashing eggplant and cooking it with fresh coriander leaves, chili, onion, and mustard oil.

A curry made with spinach and cottage cheese, flavored with garlic and garam masala.

Dry curry made with potatoes, cauliflower, and Indian spices. Vegan.

Curry of green peas sautéed with onions, tomatoes, and spices

Spicy red vegetable curry

Vegan coconut milk curry with carrots and potatoes

A sweet and sour mango curry that is very commonly eaten in Kerala.

A sweet and sour pineapple curry that is very commonly eaten in Kerala.

A curry similar to a yogurt salad eaten in South India

A mild curry made with chicken tikka cooked in a buttery and creamy tomato sauce.

A slightly dry chicken curry flavored with ginger and curry leaves

Spicy and rich curry made with chicken thigh

A popular chicken curry from Tamil Nadu

Creamy chicken curry with coconut milk

Mild coconut milk curry

Mild cashew-flavored curry

Curry made with fried boiled eggs

A dry mutton dish that combines the styles of the Malabar region and Goa in India.

A fragrant mutton curry made with a base of onions, garlic, and ginger.

Juicy mutton coconut milk stew

Spicy curry from the Andhra Pradesh region

A popular dish from the Indian Bengal region made with mustard oil

Shrimp sautéed with spices

Traditional fish curry from Kerala, India

Traditional shrimp curry from Kerala, India

(1 piece) Layered spiral bread

Bowl-shaped crepe made of rice and coconut. GLUTEN FREE Vegan

An Indian bread made from refined wheat flour, baked in a tandoor.

Sweet naan filled with coconut and dried fruits

Naan flavored with garlic and ghee

Rice cooked with long-grain basmati rice, vegetables, spices, and herbs

Rice cooked with long-grain basmati rice, chicken thigh, spices, and herbs

Rice cooked with mutton, spices, and herbs using long-grain basmati rice.

Rice cooked with fish, spices, and herbs using long-grain basmati rice

Rice cooked with shrimp, spices, and herbs using long-grain basmati rice

Yogurt rice topped with cashews and raisins

Rice seasoned with lemon and curry leaves. Vegan.

Rice cooked with spices and ghee

Fragrant Indian rice Vegan

Vegan

Vanilla ice cream topped with plenty of mango sauce GLUTEN FREE

Semolina cake topped with nuts

A traditional South Indian coconut milk dessert

A traditional dessert made of fried milk balls soaked in sugar syrup

Delicious halwa made from grated carrots, milk, and clarified butter.

Popular milk ice cream in India, GLUTEN FREE