오요기이카 홋카이도시레토고조우조우 텐만텐
泳ぎイカ 北海道知床漁場 天満店 / Swimming Squid Hokkaido Shiretoko Fishery Tenma
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
신선한 홋카이도의 해산물을 즐길 수 있는 레스토랑
평가
일본사용자 평가3.13(1건)리뷰
사진
메뉴
For single use! All-you-can-drink for 2 hours, including draft beer! (Including appetizers and all-you-can-drink fee)
When using single item! All-you-can-drink for 2 hours with upgraded shochu, sake, etc. Draft beer is also available! (Including appetizers and all-you-can-drink fee)
[Enjoy Shiretoko Gyoba’s Specialties to the Fullest ◎] Starting with the “Nakadachi Bluefin Tuna Temaki Sushi”—a luxurious single roll featuring nakadachi (the meat scraped from the bone) of bluefin tuna, served on a sheet of nori with vinegared rice and your choice of takuan pickles and green onions—this satisfying course brings together Shiretoko Gyoba’s signature dishes, “Chicken Zangi” and “Sashimi of Marinated Squid,” this satisfying course is packed with local favorites! *Upgrade to the Premium All-You-Can-Drink plan for an additional 500 yen! *Sun–Thu: 3 hours / Fri, Sat, and the day before a holiday: 2 hours *Last order 30 minutes before closing
[Enjoy Shiretoko Fishing Grounds Specialties to the Fullest ◎] A satisfying course featuring a collection of signature dishes from Shiretoko Fishing Grounds—including the exquisite “Horujin Hot Pot” made with Ezo-ya’s secret sauce, as well as “Tori Zangi” and “Fried Oden Daikon”—that’s sure to delight! *For an additional 500 yen, you can upgrade to the Premium All-You-Can-Drink plan, featuring a wide selection of Hokkaido sake, plum wine, and shochu!* Sun–Thu: 3 hours / Fri, Sat, and the day before a holiday: 2 hours *Last order 30 minutes before closing
[Highly Recommended for All Types of Banquets ◎] A 9-course meal featuring fresh seafood, including a “3-Variety Sashimi Platter,” luxurious “Salt-Grilled Jumbo Shrimp,” and “Hokkaido Snow Crab Croquettes”! Indulge in the finest flavors of Hokkaido! *For an additional 500 yen, you can upgrade to the Premium All-You-Can-Drink plan, featuring a wide selection of Hokkaido sake, plum wine, and shochu!* Sun–Thu: 3 hours / Fri, Sat, and the day before a holiday: 2 hours *Last order 30 minutes before closing
[Highly Recommended for All Types of Banquets ◎] This 9-course meal lets you fully enjoy Hokkaido’s finest dishes—centered around Ezo-ya’s signature “Genghis Khan” made with our secret sauce, along with “Seared Hokkaido Beef Rump” and “Deep-Fried Tofu Topped with Salmon Roe”! *For an additional 500 yen, you can upgrade to the Premium All-You-Can-Drink plan, featuring a wide selection of Hokkaido sake, plum wine, and shochu!* Sun–Thu: 3 hours / Fri, Sat, and the day before holidays: 2 hours *Last order 30 minutes before closing
[The Ultimate Luxury Course!] Enjoy a total of 10 dishes featuring luxurious ingredients from start to finish, including the “Yanshu 5-Variety Sashimi Platter” served in generously sized slices, the sumptuous “Hokkaido Beef Rump Tataki,” “Boiled Snow Crab,” “Two Types of Sushi Rolls,” and our signature “Ezo-ya Genghis Khan”—a total of 10 dishes featuring luxurious ingredients to enjoy right through to the finale! *Upgrade to the Premium All-You-Can-Drink plan for an additional 500 yen! *Sun–Thu: 3 hours / Fri, Sat, and the day before a holiday: 2 hours *Last order 30 minutes before closing
The strong umami of Genghis Khan and the sweetness of plump offal come together in a cast iron pot. Ezo House's proud secret sauce brings out the sweetness of the vegetables, ensuring the umami doesn't stop until the last drop. Enjoy a luxurious and hearty stamina hot pot that lets you taste Hokkaido's soul food all at once!
The medium fatty tuna, shaved from the bones of the true tuna, is truly a lump of umami. The deep richness of the red meat and the sweetness of the fat melt in your mouth, resonating with the crisp, bursting aroma of the sea. Please enjoy the inherent strength of the ingredients in this luxurious roll.
The 'Live Squid' is our restaurant's top recommendation! The translucent flesh has a crunchy texture and the sweetness is the best!! You can choose from cooking methods such as tempura, salt grilling, or sashimi! Limited quantity, so it will end as soon as it runs out. Thank you for your understanding. 10g 245 yen (You can order in units of 100g to 1 serving)
Hokkaido specialty! Served with thick cuts of Yanshu style sashimi! (Serves 2 to 4 people)
A stylish dish featuring a whole mackerel grilled to perfection. The grilling adds a savory aroma, enhancing the deliciousness!
(Available for order in units of 100g to 1 cup) This squid is not live squid.
In Hokkaido, fried chicken is called 'Zangi'. It is characterized by a slightly stronger flavor than regular fried chicken, and it is crispy fried in a special batter! Enjoy this unbeatable fried dish representing the northern country, served hot and fresh!!
Daikon is simmered in homemade oden broth, coated, and deep-fried. When you bite into it, the oden broth spreads out. Perfect as a snack with alcohol.
This is a juicy zangi with a fun texture!
Please enjoy the flavor of freshly grilled scallops.
Delicious authentic shishamo full of flavor.
For the finish, enjoy it with your preferred flavor.
This is a standard sake from Otoko Yama, beloved in the local area. It is characterized by a clean and mellow flavor.
This is a pure rice wine with a mellow mouthfeel and a refreshing finish. It pairs well with fish dishes.
A citrus aroma with a rich and flavorful taste. This is a refreshing sake that you won't get tired of drinking.
The finest dry sake from Hokkaido. Enjoy a crisp and light drinking experience with a refreshing taste.
While retaining the umami of rice, it has a refreshing aftertaste, characterized by a harmonious balance of delicious spiciness and refreshing acidity and aroma.
A vibrant aroma reminiscent of melon and banana, with a rich umami flavor of rice. It features a crisp finish.
You can enjoy the rich flavor of rice unique to junmai sake, with a crisp finish that won't make you tired of drinking.
Sweet potato shochu (on the rocks, with water, with hot water, with soda, with oolong tea, with green tea) Umeboshi +80 yen / Stronger +50 yen / Lemon +30 yen
Sweet potato shochu (on the rocks, with water, with hot water, with soda, with oolong tea, with green tea) pickled plum +80 yen / strong +50 yen / lemon +30 yen
Sweet potato shochu (on the rocks, with water, with hot water, with soda, with oolong tea, with green tea) pickled plum +80 yen / strong +50 yen / lemon +30 yen
Sweet potato shochu (on the rocks, with water, with hot water, with soda, with oolong tea, with green tea) Umeboshi +80 yen / Stronger +50 yen / Lemon +30 yen
Barley shochu (on the rocks, with water, with hot water, with soda, with oolong tea, with green tea) Umeboshi +80 yen / Stronger +50 yen / Lemon +30 yen
Barley shochu (on the rocks, with water, with hot water, with soda, with oolong tea, with green tea) pickled plum +80 yen / strong +50 yen / lemon +30 yen
Barley shochu (on the rocks, with water, with hot water, with soda, with oolong tea, with green tea) pickled plum +80 yen / strong +50 yen / lemon +30 yen
Barley shochu (on the rocks, with water, with hot water, with soda, with oolong tea, with green tea) pickled plum +80 yen / strong +50 yen / lemon +30 yen
Shiso shochu (on the rocks, with water, with hot water, with soda, with oolong tea, with green tea) Umeboshi +80 yen / Stronger +50 yen / Lemon +30 yen
Various liquors: vodka, gin, peach, lychee, cassis × soft drinks: cola, orange, grapefruit, soda, ginger ale, oolong, Calpis
Coca-Cola, Ginger Ale, Calpis, Calpis Soda, Orange Juice, Grapefruit Juice, Oolong Tea, Corn Tea, Jasmine Tea
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
