イペコ

No chives or garlic used. This is Ipeko's famous gyoza, featuring a light flavor made with plenty of vegetables, making it easy to eat several without realizing it. It is delicious on its own, and if you combine it with a special chili oil blended with several types of chili peppers, you can enjoy a different level of deliciousness.

Experience the rich flavor of coarsely ground meat with our pride, hand-wrapped shumai. Served steaming hot.

A dish that is the complete opposite of Ipeko's simple dumplings. The strong flavor of chives and garlic is its charm. Today, I want to go all out without holding back. This is a man's dumpling for such a day.

Based on simple dumplings, with plenty of ginger added. The sweetness of the vegetables and the refreshing aroma of ginger spread out, creating a light and refreshing taste. Enjoy the unique deliciousness while maintaining the lightness that makes you want to eat as many as you like.

Fried chicken with a numbing spicy flavor, fragrant with Szechuan chili and pepper.

Popular fried chicken finished with a special sauce fragrant with black vinegar. *Can be made without cilantro.

Enjoy the delightful texture of this specialty dish. Please look forward to the finishing touches as well.

Pork is boldly finished with black vinegar sauce.

The sweetness of mango and the umami of shrimp are a perfect match.

A rich and creamy shrimp chili made with a whole shrimp.

The umami of clams and the aroma of Shaoxing wine, with a stimulating spiciness that lingers.

Adult French fries with the stimulating flavor of cilantro and spiciness that becomes addictive. *Can be made without cilantro.

Chicken wings simmered slowly and coated with a delicious spicy sauce.

A fun snack chip with a contrast of sweetness and spiciness.

A classic Taiwanese street food rice dish topped with plenty of sweet and savory braised pork.

Classic Tianjin rice with fluffy and melty eggs and a special sauce.

A gentle flavor of soy milk and medicinal soup. A final cup inspired by Taiwanese breakfast porridge.

A specialty fried rice that becomes more delicious the more you mix it, finished on a hot iron plate.

A classic Chinese cold dish that stimulates the appetite with a delicious spicy sauce and aromatic vegetables. *Can be made without cilantro.

A fun potato salad with soft-boiled egg and a crispy texture, Ipeko style.

Fresh spring rolls wrapped with vegetables and smoked duck, enjoyed with a special miso sauce in the Ipeko style.

A refreshing Chinese appetizer with a fun crunchy texture.

A snack of soft-boiled eggs infused with the aroma of Shaoxing wine.

A dish that becomes addictive with the saltiness of Zha Cai and the nuttiness of peanuts.

The crispy texture and stimulating spiciness are addictive.

A refreshing lightly pickled cucumber, perfect as a side dish.

A popular salad featuring fragrant chicken skin and aromatic vegetables.

A dish that combines Japanese and Chinese flavors, with a delicate aroma of smoke wafting through.

A spicy preparation that makes it hard to stop eating, perfect for pairing with drinks.

Fragrant grilled bihun that thoroughly absorbs the flavors of the ingredients.

A classic stir-fry with fluffy eggs and the delightful texture of wood ear mushrooms.

The delicious flavor of crunchy vegetables and finely sliced meat shines in this classic Chinese dish.

A dish that tempts your appetite with a rich miso sauce, a rice thief.

A classic stir-fried green dish that everyone generally likes.

A refreshing almond tofu served with ice cream, a rewarding dessert.

Rich sweetness of mango and a smooth texture.

Soft on the inside. A fragrant classic Chinese sweet.