산타카페베이커리

☆Deep-fried bread filled with plenty of homemade curry☆ This popular item is made by wrapping a generous amount of tenderly simmered diced domestic beef in homemade curry in bread dough and deep-frying it. The beef, marinated in red wine, is simmered in a large pot with onions, carrots, and other ingredients, seasoned with spices such as curry powder, and left to mature for over a day to blend the flavors. Although it contains spices, it is not spicy, so even small children can enjoy it. To ensure you enjoy it freshly made, Ryushodo Bakery fries curry bread every 30 minutes to 1 hour. We recommend trying the freshly fried, piping hot curry bread, so please give it a taste.

☆Cake shop's special homemade custard cream!☆ Takashodo's cream pan is popular for its homemade cream with a smooth texture and sweetness. The reason for its deliciousness is that Takashodo has a confectionery department that makes cakes and choux cream. After trial and error, they have a very delicious custard cream recipe. The cream, made rich with plenty of egg yolks, pairs perfectly with the fluffy bread. Cream pan is a masterpiece created by Takashodo's comprehensive strength in making sweet and delicious confectionery since ancient times.

The most popular bread pursuing a crispy texture☆ We are confident that we have pursued the "crispy" texture on the surface of the bread to the utmost limit. At Ryushodo, we believe that the deliciousness of melon bread is the crispy cookie dough on the surface. That is why we bake the dough firmly, and it is darker and richer in color compared to melon bread eaten elsewhere. The secret ingredient in the cookie dough is a little almond flour, which enhances the appetizing aroma of the baked product. What is also noteworthy is the soft and fluffy texture of the dough. The crispy surface is contrasted with the fluffy texture of the bread. Ryushodo is proud to have reproduced this contradictory texture in its "Crunchy Melon Pan.

☆Takashokudo Bakery's classic product☆ The commitment of Takashokudo's salt butter bread is that only fresh butter is used. The reason for continuing to use scarce fresh butter is because the aroma of the finished product is wonderful. Salt butter bread, baked until golden brown, with precious fresh butter firmly wrapped inside the roll bread. The pleasant aroma of butter passes through the nose, making it easy to eat.

☆Plenty of Hakata's famous mentaiko is used☆ The key to the taste is the homemade mentaiko mayonnaise spread on French bread. Mentaiko is sourced from a famous store in Hakata, and mixed with mayonnaise at Ryushodo Bakery. Fresh butter is used extravagantly, and the fermentation process is carefully followed to bring out the flavor of the wheat to the maximum in the French bread, which itself is popular for allowing you to enjoy the aroma of wheat. Adding homemade mentaiko mayonnaise to this French bread further enhances the deliciousness.

Chikugo's number one bread! In addition to the standard plain bread, Ryushodo offers a wide variety of breads including raisin, sesame, brown rice, tomato, and spinach. The secret to the delicious taste of Ryushodo's bread is the use of flour from Kyushu and Hokkaido and apple-seed yeast. The use of apple seed yeast increases the sweetness of the bread and prevents the bread from becoming hard. This is how the pleasant sweetness and fluffy texture are created.

☆Luxuriously made with plenty of fresh butter☆ The flavor and richness of butter, and the perfect crispiness followed by a pleasant mouthfeel. It will make your breakfast table a happy place. Croissants can be sliced in half horizontally and filled with eggs, bacon, lettuce, etc., to make a sandwich, which is also recommended. The aroma of butter gently wafts, giving birth to a sandwich that makes you feel a little luxurious. They are also available at Ryushodo Bakery, so please try them once.

☆A superb anpan from a Japanese confectionery☆ Takeshodo Bakery's anpan is highly praised by customers for its unique taste. The fluffy and soft texture of the dough, combined with the subtle sweetness of the homemade coarse red bean paste, is exquisite. The coarse red bean paste, made only from Hokkaido red beans cooked carefully, is produced exclusively for anpan. It is slightly firmer and less sweet than the red bean paste used in traditional Japanese sweets, as it is meant to be generously filled inside the bread. Therefore, even with a generous amount of red bean paste, it is not overly sweet or cloying, but offers a gentle and delightful taste that spreads softly in your mouth. Anpan to be proud of, made possible by Takeshodo. Please try it once.

☆Sandwiches made with bread are also popular☆ At Ryushodo, we add a little twist to the sweetness. In our Ryushodo bakery, we believe that the slight sweetness of bread is the key to deliciousness. Therefore, we add condensed milk to achieve a well-balanced sweetness. Because bread is something eaten every day, we want to offer something that always brings a smile to those who eat it. Ryushodo's bread artisans are constantly pursuing even more delicious bread.