아우보라다

The weekly plate dish is a great value menu with a generous portion. It comes with a main dish, rice, salad, and fried potatoes.

Feijoada is a Brazilian soul food made by simmering black beans and meat for a long time until tender. It is recommended to enjoy it with caipirinha. It comes with rice and potatoes.

We serve grilled raw sausage stuffed with intestines. The perfectly spiced flavor is excellent!

A large deep-fried pie the size of a postcard filled with ground beef and cheese, inspired by gyoza. Enjoy with a spicy sauce. The largest size in Tokyo! Normally filled with cheese and meat, but there are also many original variations at Auvolada! Starting from 500 yen.

Corazon is a skewered chicken heart. While in Japan, yakitori shops skewer half of the heart, in Brazil they skewer the whole heart! It offers a unique and delicious taste. Perfect with beer or caipirinha!

Delicious chicken croquette that will become addictive once you try it. It is not an exaggeration to say that it is the representative of Brazilian snacks! Comes in a pack of 8 pieces that can be shared with everyone.

Brazilian-style grilled beef skewers. Enjoy with farofa (manioc flour).

Beef meatball with cracked wheat. Perfect for snacking with a hint of mint!

Cute sausage wrapped around smoked linguiça on a skewer in a twirling fashion

The new shoot of a palm tree. When it grows larger like a bamboo shoot, it becomes a palm tree, but the young sprout is soft and delicious!

Familiar chewy cheese bread

200g Beef Rump Steak

We offer a variety of menus other than Brazilian cuisine.

A traditional dish from the northeastern state of Bahia in Brazil. It is made by simmering dried salted fish and vegetables in coconut milk and palm oil (dendê). The rich flavor and addictive aftertaste make it a must-try!

A Brazilian-style beef stroganoff made with cubed beef cooked in tomato sauce and cream. This is a traditional Brazilian home-cooked dish. It is served on a bed of rice with a topping of thin shoestring potatoes called 'batata palha'!