쿠즈시테판 다이로쿠

You can enjoy a variety of delicacies grilled on a powerful teppan grill, fresh sashimi, hand-prepared obanzai, and Ichihomare rice cooked in an earthenware pot to top off your meal.

A glamorous banquet beginning with a colorful vegetable salad that reflects the season. The five kinds of obanzai, a sumptuous assortment that includes sashimi, allows you to carefully enjoy the flavors of the season. On the teppan, melt-in-your-mouth "Okazaki Ouhan Premium Running Eggs" and our signature Dashimaki Tamago (rolled egg) with the delicious flavor of dashi broth are served. The savory aroma of the teppanyaki is further enhanced by the pork belly and moya cabbage stir-fried with salt. The main dish is a Wagyu beef steak grilled to a savory perfection. Please fully enjoy the strength and flavor of the ingredients along with grilled vegetables. Finish off the meal with a bowl of rice cooked on a teppan grill that is packed with flavor. The "Sai-en" course is a gorgeous and satisfying meal suitable for a welcome and farewell party, company banquet, or important gathering.

The banquet begins with a salad of colorful vegetables reflecting the season and three kinds of tasty obanzai. On the teppan, melt-in-your-mouth Okazaki-ohan tamago and dashimaki tamago (rolled egg) with the delicious flavor of dashi broth are served. The deep-fried sweet potato is covered with dashi salt and lingering flavors of Japanese crowfoot, The main dish is a teppan steak of Okumikawa chicken grilled savory. The sweetness of the grilled vegetables and the "kuzushi-teppan" technique bring out the best of the ingredients. Finish off the meal with teppan yakisimeshi, which will leave you with a lingering taste. Enjoy the all-you-can-drink menu and relax during the time of conversation.

The Teppanyaki course is an elegant way to celebrate special occasions such as birthdays and anniversaries. The course is a luxurious gastronomic experience that combines carefully selected seasonal ingredients with the skills of a master chef. Beginning with a colorful seasonal appetizer, you will be served an elaborate plate of dishes such as a black Wagyu beef dish, teppanyaki grilled live abalone, and clam soup. For the main course, an A4 sirloin steak of Japanese black beef is served. The meal is centered around the earthenware pot cooked Ginshari, which can be changed to suit your preference. The meal is topped off with seasonal gelato, fruit, and a message card. You can take the message card home as a memento. We will entertain you with all our heart and soul for an irreplaceable time with your loved ones.