아와지시마다이닝 아카츠키
アワジシマダイニング 暁 / Awajishima Dining Akatsuki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
아와지 섬의 절품 식재료를 만끽할 수 있는 다이닝
평가
일본사용자 평가3.14(1건)리뷰
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150g of Awaji beef sirloin, Awaji Island onions, and Oita Prefecture brand eggs, Lan-oh, served with a mini salad and soup. *The photo is for illustration purposes.
Uses one piece of Awaji chicken thigh. This is a menu for those who love tartar sauce!
Includes 4 pieces of large-sized karaage! Crispy and tender, making it easy to eat!
The rice is plain white rice, not vinegared rice. *The types of toppings may vary depending on availability. The photo is for illustration purposes.
The types of sashimi may vary depending on the availability. The photo is for illustration purposes.
We wrapped simmered Awaji beef with high-quality eggs, Ranou, and served it with sauce! The photo is for illustration purposes.
The types of ingredients may vary depending on the supply situation. *The photo is for illustration purposes.
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