니혼요리 유루리
日本料理 ゆるり / Japanese Cuisine Yururi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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We carefully select, examine, and prepare seasonal ingredients according to the date of your reservation. Kaiseki Flow 9 to 13 dishes depending on the menu. Appetizer: A small appetizer or a side dish that reflects the season. Bowl: A bowl of simmered dishes in which you can enjoy the broth Zori: Sashimi of carefully selected seasonal fish Yakimono: Grilled dishes made with the finest ingredients and seasonal coloring Hors-d'oeuvre: simmered dishes and steamed dishes using our specialty dashi broth Seasonal dishes: Dishes using seasonal ingredients Recommended dish: Chopstick rest or palate cleanser Meal: Seasonal cooked rice and pickles Tome-bowl: a drink to sober you up Sweet: Water sweets Please make online reservations for lunch at least 3 days in advance. After that, we may contact you to decline your reservation. Please make sure to cancel or change the number of guests by 10:00 p.m. the day before your visit. If you cancel on the day of your reservation, you will be charged 100% of the total amount of the meal. Thank you for your understanding.
We carefully select, examine, and prepare seasonal ingredients according to the date of your reservation. Kaiseki Flow 9 to 13 dishes depending on the menu. Appetizer: A small appetizer or a side dish that reflects the season. Bowl: A bowl of simmered dishes in which you can enjoy the broth Zori: Sashimi of carefully selected seasonal fish Yakimono: Grilled dishes made with the finest ingredients and seasonal coloring Hors-d'oeuvre: simmered dishes and steamed dishes using our specialty dashi broth Seasonal dishes: Dishes using seasonal ingredients Recommended dish: Chopstick rest or palate cleanser Meal: Seasonal cooked rice and pickles Tome-bowl: a drink to sober you up Sweet: Water sweets Please make online reservations for lunch at least 3 days in advance. After that, we may contact you to decline your reservation. Please make sure to cancel or change the number of guests by 10:00 p.m. the day before your visit. If you cancel on the day of your reservation, you will be charged 100% of the total amount of the meal. Thank you for your understanding.
기간 한정으로 천연 복어, 국내산 대게, 국내산 송이버섯 등 특별한 식재료를 원하시는 분들을 위한 코스입니다. 요금은 \20000엔 ~ 시가입니다. 날씨나 시기에 따라 준비하지 못하는 경우도 있습니다. 양해 부탁드립니다. 뱀장어, 왕새우, 큰 자연산 전복, 자연산 장어 등도 시가로 판매합니다. 예약하신 날짜에 맞춰 원하는 식재료를 엄선하여 구입하고 조리해 드립니다. 따라서 요리의 가격은 시가로 책정됩니다. 먼저 상담해 주십시오. 요청 사항을 말씀해 주십시오. 메뉴 예시 천연 복어 코스 전채 : 제철을 느낄 수 있는 소채와 전채 조리: 복어 회와 복어 껍질 구이 : 복어 가부토 구이 튀김: 복어 튀김 제철 나물 : 복어전골 식사: 복어 죽과 장아찌 단맛: 물과자 천연 송이버섯 코스 전채: 계절을 느낄 수 있는 소채와 전채 조리: 제철 생선회 구이:송이버섯 구이 강안주:고기말이 송이버섯과 송이버섯 나루토 구이 제철 채소:송이버섯 샤브샤브나 송이버섯 스키야키 식사:송이버섯 밥과 향신료 단맛:물 과자 천연 활 대게 코스 전채: 계절을 느낄 수 있는 소채와 전채 조리: 활어와 제철 생선 모듬 구이：게 구이와 갑각 구이 제철 채소: 게 스키야키 식사 : 게 토속밥과 향신료 단맛 : 물과자 메뉴는 일례입니다. 요청사항이 있으시면 상담해 주시기 바랍니다. 특별한 식재료를 사용한 식단이기 때문에 취소는 예약일 3일 전까지만 가능합니다. 2일 전 취소 시에는 요리 비용의 50%, 전날 및 당일 취소 시에는 요리 비용의 100%가 부과됩니다. 양해해 주시기 바랍니다.
We carefully select, examine, and prepare seasonal ingredients according to the date of your reservation. Kaiseki Flow 9 to 13 dishes depending on the menu. Appetizer: A small appetizer or a side dish that reflects the season. Bowl: A bowl of simmered dishes in which you can enjoy the broth Zori: Sashimi of carefully selected seasonal fish Yakimono: Grilled dishes made with the finest ingredients and seasonal coloring Hors-d'oeuvre: simmered dishes and steamed dishes using our specialty dashi broth Seasonal dishes: Dishes using seasonal ingredients Recommended dish: Chopstick rest or palate cleanser Meal: Seasonal cooked rice and pickles Tome-bowl: a drink to sober you up Sweet: Water sweets Please make online reservations for lunch at least 3 days in advance. After that, we may contact you to decline your reservation. Please make sure to cancel or change the number of guests by 10:00 p.m. the day before your visit. If you cancel on the day of your reservation, you will be charged 100% of the total amount of the meal. Thank you for your understanding.
We carefully select, examine, and prepare seasonal ingredients according to the date of your reservation. Kaiseki Flow 9 to 13 dishes depending on the menu. Appetizer: A small appetizer or a side dish that reflects the season. Bowl: A bowl of simmered dishes in which you can enjoy the broth Zori: Sashimi of carefully selected seasonal fish Yakimono: Grilled dishes made with the finest ingredients and seasonal coloring Hors-d'oeuvre: simmered dishes and steamed dishes using our specialty dashi broth Seasonal dishes: Dishes using seasonal ingredients Recommended dish: Chopstick rest or palate cleanser Meal: Seasonal cooked rice and pickles Tome-bowl: a drink to sober you up Sweet: Water sweets Please make online reservations for lunch at least 3 days in advance. After that, we may contact you to decline your reservation. Please make sure to cancel or change the number of guests by 10:00 p.m. the day before your visit. If you cancel on the day of your reservation, you will be charged 100% of the total amount of the meal. Thank you for your understanding.
기간 한정으로 천연 복어, 국내산 대게, 국내산 송이버섯 등 특별한 식재료를 원하시는 분들을 위한 코스입니다. 요금은 \20000엔 ~ 시가입니다. 날씨나 시기에 따라 준비하지 못하는 경우도 있습니다. 양해 부탁드립니다. 뱀장어, 왕새우, 큰 자연산 전복, 자연산 장어 등도 시가로 판매합니다. 예약하신 날짜에 맞춰 원하는 식재료를 엄선하여 구입하고 조리해 드립니다. 따라서 요리의 가격은 시가로 책정됩니다. 먼저 상담해 주십시오. 요청 사항을 말씀해 주십시오. 메뉴 예시 천연 복어 코스 전채 : 제철을 느낄 수 있는 소채와 전채 조리: 복어 회와 복어 껍질 구이 : 복어 가부토 구이 튀김: 복어 튀김 제철 나물 : 복어전골 식사: 복어 죽과 장아찌 단맛: 물과자 천연 송이버섯 코스 전채: 계절을 느낄 수 있는 소채와 전채 조리: 제철 생선회 구이:송이버섯 구이 강안주:고기말이 송이버섯과 송이버섯 나루토 구이 제철 채소:송이버섯 샤브샤브나 송이버섯 스키야키 식사:송이버섯 밥과 향신료 단맛:물 과자 천연 활 대게 코스 전채: 계절을 느낄 수 있는 소채와 전채 조리: 활어와 제철 생선 모듬 구이：게 구이와 갑각 구이 제철 채소: 게 스키야키 식사 : 게 토속밥과 향신료 단맛 : 물과자 메뉴는 일례입니다. 요청사항이 있으시면 상담해 주시기 바랍니다. 특별한 식재료를 사용한 식단이기 때문에 취소는 예약일 3일 전까지만 가능합니다. 2일 전 취소 시에는 요리 비용의 50%, 전날 및 당일 취소 시에는 요리 비용의 100%가 부과됩니다. 양해해 주시기 바랍니다.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to sourcing constraints, we may not be able to accommodate changes in ingredients on the day of. The kaiseki course typically consists of 9 to 13 dishes, starting with an appetizer reflecting the season, followed by a soup dish to savor the broth, a sashimi dish featuring carefully selected seasonal fish, a grilled dish highlighting quality ingredients and seasonal garnishes, a simmered or steamed dish showcasing our special broth, a dish using seasonal ingredients, a recommended delicacy for palate cleansing, a meal including seasonal rice and pickles, a clear soup to refresh the palate, and a sweet dessert.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to sourcing reasons, we may not be able to accommodate changes in ingredients on the day of. The kaiseki course typically consists of 9 to 13 dishes. Includes: Sakizuke (appetizer), Hassun (seasonal small dishes), Suimono (clear soup), Tsukuri (sashimi), Yakimono (grilled dish), Nimono (simmered dish), Shusai (seasonal dish), Shiizakana (palate-cleansing dish), Gohan (rice dish), Tomewan (soup), and Mizumono (dessert).
Conger eel cuisine is essential in Japanese cuisine during the summer. The main dish, conger eel, is prepared using only live conger eel from the waters near Kyushu. We confidently recommend it to conger eel enthusiasts as well as those trying it for the first time. As soon as matsutake mushrooms are available, we will also offer a 'Conger Eel and Matsutake Mushroom Course.' Sample menu: Appetizer - Seasonal dish, Sashimi - Assorted conger eel and seasonal fish, Grilled dish - Grilled conger eel and seasonal appetizer, Intermezzo - Conger eel sushi roll, Fried dish - Fried conger eel, Hot pot - Conger eel shabu-shabu, Main dish - Udon noodles or porridge, Dessert - Seasonal sweet. The contents of the fried and grilled dishes may vary slightly depending on the ingredients available. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to procurement reasons, we may not be able to accommodate last-minute ingredient changes. Please inform us if you are using this for business entertainment. The conger eel shabu-shabu will be served individually for each person. Please note that if the market is closed or due to inclement weather, there may be no conger eel available. We appreciate early reservations.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to procurement reasons, we may not be able to accommodate changes in ingredients on the day of. The kaiseki course typically consists of 9 to 13 dishes, starting with an appetizer to feel the season, followed by a soup dish to enjoy the broth, a sashimi dish with carefully selected seasonal fish, a grilled dish focusing on quality ingredients and seasonal colors, a simmered or steamed dish using our special broth, a dish featuring seasonal ingredients, a recommended specialty dish, a meal including seasonal rice and pickles, a clear soup to refresh your palate, and a sweet dessert.
Conger eel cuisine is essential in Japanese cuisine during the summer. The main dish, conger eel, is prepared using only live conger eel from the waters near Kyushu, creating a menu with confidence that can be recommended to conger eel lovers and those trying it for the first time. As soon as matsutake mushrooms are available, a 'Conger Eel and Matsutake Mushroom Course' will also be prepared. Sample menu: Appetizer - Seasonal dish, Sashimi - Assorted conger eel and seasonal fish, Grilled dish - Grilled conger eel and seasonal pickled vegetables, Intermezzo - Conger eel sushi roll, Fried dish - Fried conger eel, Hot pot - Conger eel shabu-shabu, Main dish - Udon noodles or rice porridge, Dessert - Seasonal sweet. The contents of fried and grilled dishes may vary slightly depending on the ingredients available. Please inform us of any ingredients you dislike or allergies when making a reservation. Please note that we may not be able to accommodate last-minute ingredient changes due to procurement reasons. If you are using this for business entertainment, please inform us in advance. The conger eel shabu-shabu will be served individually for each person. Please note that if the market is closed or due to inclement weather, there may be no conger eel available. We appreciate your early reservation.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to sourcing constraints, we may not be able to accommodate changes in ingredients on the day of. The kaiseki course typically consists of 9 to 13 dishes, starting with an appetizer to feel the season, followed by a soup dish to enjoy the broth, a sashimi dish with carefully selected seasonal fish, a grilled dish focusing on quality ingredients and seasonal colors, a simmered or steamed dish using our proud broth, a dish featuring seasonal ingredients, a recommended delicacy for palate cleansing, a meal with seasonal rice and pickles, a clear soup to refresh the palate, and a sweet dessert.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to sourcing constraints, we may not be able to accommodate last-minute ingredient changes. The kaiseki course typically consists of 9 to 13 dishes, starting with an appetizer reflecting the season, followed by a soup dish to savor the broth, a sashimi course featuring carefully selected seasonal fish, a grilled dish highlighting quality ingredients and seasonal garnishes, a simmered or steamed dish showcasing our special broth, a dish using seasonal ingredients, a recommended delicacy for palate cleansing, a meal including seasonal rice and pickles, a clear soup to refresh the palate, and a sweet dessert.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to procurement reasons, we may not be able to accommodate changes in ingredients on the day of. The kaiseki course typically consists of 9 to 13 dishes. Includes: Seasonal appetizers, soup with dashi, sashimi of carefully selected seasonal fish, grilled dish with seasonal ingredients, simmered dish using our special broth, seasonal dish using seasonal ingredients, recommended specialty dish, seasonal rice dish with pickles, clear soup to refresh your palate, and a sweet dessert.
Japanese sake that goes well with dishes, starting from 1,000 yen
Domestic and imported, various types of red and white wines, starting from 5,000 yen
Various juices (orange, grapefruit, etc.), oolong tea, and green tea are not available as they are not compatible with our dishes. The tea available is hojicha.
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