Nihon Ryori Yururi
日本料理 ゆるり / Japanese Cuisine Yururi
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Ultime informazioni
A luxurious Japanese dining experience that fills the heart
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We carefully select, examine, and prepare seasonal ingredients according to the date of your reservation. Kaiseki Flow 9 to 13 dishes depending on the menu. Appetizer: A small appetizer or a side dish that reflects the season. Bowl: A bowl of simmered dishes in which you can enjoy the broth Zori: Sashimi of carefully selected seasonal fish Yakimono: Grilled dishes made with the finest ingredients and seasonal coloring Hors-d'oeuvre: simmered dishes and steamed dishes using our specialty dashi broth Seasonal dishes: Dishes using seasonal ingredients Recommended dish: Chopstick rest or palate cleanser Meal: Seasonal cooked rice and pickles Tome-bowl: a drink to sober you up Sweet: Water sweets Please make online reservations for lunch at least 3 days in advance. After that, we may contact you to decline your reservation. Please make sure to cancel or change the number of guests by 10:00 p.m. the day before your visit. If you cancel on the day of your reservation, you will be charged 100% of the total amount of the meal. Thank you for your understanding.
We carefully select, examine, and prepare seasonal ingredients according to the date of your reservation. Kaiseki Flow 9 to 13 dishes depending on the menu. Appetizer: A small appetizer or a side dish that reflects the season. Bowl: A bowl of simmered dishes in which you can enjoy the broth Zori: Sashimi of carefully selected seasonal fish Yakimono: Grilled dishes made with the finest ingredients and seasonal coloring Hors-d'oeuvre: simmered dishes and steamed dishes using our specialty dashi broth Seasonal dishes: Dishes using seasonal ingredients Recommended dish: Chopstick rest or palate cleanser Meal: Seasonal cooked rice and pickles Tome-bowl: a drink to sober you up Sweet: Water sweets Please make online reservations for lunch at least 3 days in advance. After that, we may contact you to decline your reservation. Please make sure to cancel or change the number of guests by 10:00 p.m. the day before your visit. If you cancel on the day of your reservation, you will be charged 100% of the total amount of the meal. Thank you for your understanding.
This course is for those who wish to enjoy special ingredients such as natural torafugu (blowfish), Japanese snow crab, and matsutake mushrooms. The cost of the meal is \20000 - Market price. Please note that some dishes may not be available due to weather or season. Thank you for your understanding. Suppon, lobster, large natural abalone, natural eel, etc. are also available at market price. We carefully select and examine the ingredients of your choice and prepare them according to the date of your reservation. Therefore, the price of each dish will be determined by market value. Please consult with us first. Please let us know your request. Menu example Natural torafugu course Appetizer: Seasonal appetizers and snacks Zori: Torafugu sashimi and fugu skin Grilled dish: grilled torafugu helmet Fried dish: deep-fried fugu Seasonal dish: fuguchirinabe (blowfish stew) Meal: fugu zosui and pickles Sweet: Water sweets Natural Matsutake Mushroom Course Appetizer: Seasonal small appetizers and appetizers Zori: Sashimi of seasonal fish Grilled dish: grilled matsutake mushroom Pickles: rolled matsutake mushroom or grilled hamo matsutake mushroom Naruto Seasonal dish: Shabushabu shabu shavu with matsutake mushrooms or matsutake mushroom sukiyaki Meal: Matsutake mushroom rice and pickles Sweet: Water sweets Natural live snow crab course Appetizer: Seasonal small appetizers and appetizers Zori: Assorted fresh snow crab and seasonal fish Grilled dish: grilled crab and crab shell Seasonal vegetable: Crab sukiyaki Meal: rice cooked in an earthenware pot with crab and pickles Sweet: Water sweets This is an example menu. Please contact us if you have any requests. *Because the menu uses special ingredients, we ask that cancellations be made at least 3 days prior to the reserved date. In case of cancellation 2 days prior to the reserved date, 50% of the meal price will be charged; in case of cancellation the day before or the day of the reservation, 100% of the meal price will be charged. Thank you for your understanding.
We carefully select, examine, and prepare seasonal ingredients according to the date of your reservation. Kaiseki Flow 9 to 13 dishes depending on the menu. Appetizer: A small appetizer or a side dish that reflects the season. Bowl: A bowl of simmered dishes in which you can enjoy the broth Zori: Sashimi of carefully selected seasonal fish Yakimono: Grilled dishes made with the finest ingredients and seasonal coloring Hors-d'oeuvre: simmered dishes and steamed dishes using our specialty dashi broth Seasonal dishes: Dishes using seasonal ingredients Recommended dish: Chopstick rest or palate cleanser Meal: Seasonal cooked rice and pickles Tome-bowl: a drink to sober you up Sweet: Water sweets Please make online reservations for lunch at least 3 days in advance. After that, we may contact you to decline your reservation. Please make sure to cancel or change the number of guests by 10:00 p.m. the day before your visit. If you cancel on the day of your reservation, you will be charged 100% of the total amount of the meal. Thank you for your understanding.
We carefully select, examine, and prepare seasonal ingredients according to the date of your reservation. Kaiseki Flow 9 to 13 dishes depending on the menu. Appetizer: A small appetizer or a side dish that reflects the season. Bowl: A bowl of simmered dishes in which you can enjoy the broth Zori: Sashimi of carefully selected seasonal fish Yakimono: Grilled dishes made with the finest ingredients and seasonal coloring Hors-d'oeuvre: simmered dishes and steamed dishes using our specialty dashi broth Seasonal dishes: Dishes using seasonal ingredients Recommended dish: Chopstick rest or palate cleanser Meal: Seasonal cooked rice and pickles Tome-bowl: a drink to sober you up Sweet: Water sweets Please make online reservations for lunch at least 3 days in advance. After that, we may contact you to decline your reservation. Please make sure to cancel or change the number of guests by 10:00 p.m. the day before your visit. If you cancel on the day of your reservation, you will be charged 100% of the total amount of the meal. Thank you for your understanding.
This course is for those who wish to enjoy special ingredients such as natural torafugu (blowfish), Japanese snow crab, and matsutake mushrooms. The cost of the meal is \20000 - Market price. Please note that some dishes may not be available due to weather or season. Thank you for your understanding. Suppon, lobster, large natural abalone, natural eel, etc. are also available at market price. We carefully select and examine the ingredients of your choice and prepare them according to the date of your reservation. Therefore, the price of each dish will be determined by market value. Please consult with us first. Please let us know your request. Menu example Natural torafugu course Appetizer: Seasonal appetizers and snacks Zori: Torafugu sashimi and fugu skin Grilled dish: grilled torafugu helmet Fried dish: deep-fried fugu Seasonal dish: fuguchirinabe (blowfish stew) Meal: fugu zosui and pickles Sweet: Water sweets Natural Matsutake Mushroom Course Appetizer: Seasonal small appetizers and appetizers Zori: Sashimi of seasonal fish Grilled dish: grilled matsutake mushroom Pickles: rolled matsutake mushroom or grilled hamo matsutake mushroom Naruto Seasonal dish: Shabushabu shabu shavu with matsutake mushrooms or matsutake mushroom sukiyaki Meal: Matsutake mushroom rice and pickles Sweet: Water sweets Natural live snow crab course Appetizer: Seasonal small appetizers and appetizers Zori: Assorted fresh snow crab and seasonal fish Grilled dish: grilled crab and crab shell Seasonal vegetable: Crab sukiyaki Meal: rice cooked in an earthenware pot with crab and pickles Sweet: Water sweets This is an example menu. Please contact us if you have any requests. *Because the menu uses special ingredients, we ask that cancellations be made at least 3 days prior to the reserved date. In case of cancellation 2 days prior to the reserved date, 50% of the meal price will be charged; in case of cancellation the day before or the day of the reservation, 100% of the meal price will be charged. Thank you for your understanding.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to sourcing constraints, we may not be able to accommodate changes in ingredients on the day of. The kaiseki course typically consists of 9 to 13 dishes, starting with an appetizer reflecting the season, followed by a soup dish to savor the broth, a sashimi dish featuring carefully selected seasonal fish, a grilled dish highlighting quality ingredients and seasonal garnishes, a simmered or steamed dish showcasing our special broth, a dish using seasonal ingredients, a recommended delicacy for palate cleansing, a meal including seasonal rice and pickles, a clear soup to refresh the palate, and a sweet dessert.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to sourcing reasons, we may not be able to accommodate changes in ingredients on the day of. The kaiseki course typically consists of 9 to 13 dishes. Includes: Sakizuke (appetizer), Hassun (seasonal small dishes), Suimono (clear soup), Tsukuri (sashimi), Yakimono (grilled dish), Nimono (simmered dish), Shusai (seasonal dish), Shiizakana (palate-cleansing dish), Gohan (rice dish), Tomewan (soup), and Mizumono (dessert).
Conger eel cuisine is essential in Japanese cuisine during the summer. The main dish, conger eel, is prepared using only live conger eel from the waters near Kyushu. We confidently recommend it to conger eel enthusiasts as well as those trying it for the first time. As soon as matsutake mushrooms are available, we will also offer a 'Conger Eel and Matsutake Mushroom Course.' Sample menu: Appetizer - Seasonal dish, Sashimi - Assorted conger eel and seasonal fish, Grilled dish - Grilled conger eel and seasonal appetizer, Intermezzo - Conger eel sushi roll, Fried dish - Fried conger eel, Hot pot - Conger eel shabu-shabu, Main dish - Udon noodles or porridge, Dessert - Seasonal sweet. The contents of the fried and grilled dishes may vary slightly depending on the ingredients available. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to procurement reasons, we may not be able to accommodate last-minute ingredient changes. Please inform us if you are using this for business entertainment. The conger eel shabu-shabu will be served individually for each person. Please note that if the market is closed or due to inclement weather, there may be no conger eel available. We appreciate early reservations.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to procurement reasons, we may not be able to accommodate changes in ingredients on the day of. The kaiseki course typically consists of 9 to 13 dishes, starting with an appetizer to feel the season, followed by a soup dish to enjoy the broth, a sashimi dish with carefully selected seasonal fish, a grilled dish focusing on quality ingredients and seasonal colors, a simmered or steamed dish using our special broth, a dish featuring seasonal ingredients, a recommended specialty dish, a meal including seasonal rice and pickles, a clear soup to refresh your palate, and a sweet dessert.
Conger eel cuisine is essential in Japanese cuisine during the summer. The main dish, conger eel, is prepared using only live conger eel from the waters near Kyushu, creating a menu with confidence that can be recommended to conger eel lovers and those trying it for the first time. As soon as matsutake mushrooms are available, a 'Conger Eel and Matsutake Mushroom Course' will also be prepared. Sample menu: Appetizer - Seasonal dish, Sashimi - Assorted conger eel and seasonal fish, Grilled dish - Grilled conger eel and seasonal pickled vegetables, Intermezzo - Conger eel sushi roll, Fried dish - Fried conger eel, Hot pot - Conger eel shabu-shabu, Main dish - Udon noodles or rice porridge, Dessert - Seasonal sweet. The contents of fried and grilled dishes may vary slightly depending on the ingredients available. Please inform us of any ingredients you dislike or allergies when making a reservation. Please note that we may not be able to accommodate last-minute ingredient changes due to procurement reasons. If you are using this for business entertainment, please inform us in advance. The conger eel shabu-shabu will be served individually for each person. Please note that if the market is closed or due to inclement weather, there may be no conger eel available. We appreciate your early reservation.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to sourcing constraints, we may not be able to accommodate changes in ingredients on the day of. The kaiseki course typically consists of 9 to 13 dishes, starting with an appetizer to feel the season, followed by a soup dish to enjoy the broth, a sashimi dish with carefully selected seasonal fish, a grilled dish focusing on quality ingredients and seasonal colors, a simmered or steamed dish using our proud broth, a dish featuring seasonal ingredients, a recommended delicacy for palate cleansing, a meal with seasonal rice and pickles, a clear soup to refresh the palate, and a sweet dessert.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to sourcing constraints, we may not be able to accommodate last-minute ingredient changes. The kaiseki course typically consists of 9 to 13 dishes, starting with an appetizer reflecting the season, followed by a soup dish to savor the broth, a sashimi course featuring carefully selected seasonal fish, a grilled dish highlighting quality ingredients and seasonal garnishes, a simmered or steamed dish showcasing our special broth, a dish using seasonal ingredients, a recommended delicacy for palate cleansing, a meal including seasonal rice and pickles, a clear soup to refresh the palate, and a sweet dessert.
The contents will be left to the chef's choice. Please inform us of any ingredients you dislike or allergies when making a reservation. Due to procurement reasons, we may not be able to accommodate changes in ingredients on the day of. The kaiseki course typically consists of 9 to 13 dishes. Includes: Seasonal appetizers, soup with dashi, sashimi of carefully selected seasonal fish, grilled dish with seasonal ingredients, simmered dish using our special broth, seasonal dish using seasonal ingredients, recommended specialty dish, seasonal rice dish with pickles, clear soup to refresh your palate, and a sweet dessert.
Japanese sake that goes well with dishes, starting from 1,000 yen
Domestic and imported, various types of red and white wines, starting from 5,000 yen
Various juices (orange, grapefruit, etc.), oolong tea, and green tea are not available as they are not compatible with our dishes. The tea available is hojicha.
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