제이한

Shish Kebab originates from Turkey. Shish means skewer and kebab means to grill. The 'Shish' at Jeihan is slightly larger! It has no strong flavor and is a very popular menu item (S size) 2,000 yen.

Gözleme, a thin dough similar to crepes, is a rustic home-cooked dish filled with spinach and Turkish cheese. Despite the thin dough, it offers a satisfying bite! Very popular among women!

The dip made from chickpeas and tahini (Middle Eastern sesame paste) is a soul food of the Middle East.

This soup, popular among fans, is a proud recipe passed down from my mother.

Shish Kebab originates from Turkey. Shish means skewer and kebab means to grill. The 'Shish' at Jeihan is slightly larger! It has no strong flavor and is a very popular menu item (S size) 2,000 yen.

The secret to its popularity is the careful preparation and special marinade! The pomegranate sauce enhances the flavor of the meat and is rich in polyphenols. (S size) 1,500 yen

The Adana Kebab made with minced meat has a spicy and addictive flavor. Please give it a try. (S size) 1700 yen

Ground lamb shaped into a firm meatball style. The special Kyofte from Jeihan is served with tomato and yogurt sauce. (S size) 2,000 yen

A dish introduced on Nippon Television's 'news every.' Grilled lamb meat on homemade bread, topped with tomato sauce and plenty of yogurt. It is a specialty dish from the town of Bursa. Iskender refers to Alexander the Great.

This is the ultimate taste of 'Anne (Mother)'. It's a flavor you won't get tired of even if you eat it every day, and we take pride in its variety. *The contents may vary by day, so please ask.

A superb teppanyaki that pairs well with wine, rice, and Turkish bread. Lamb 3520 yen (tax included) Chicken 2640 yen (tax included)

Gözleme, a Turkish rural home dish with thin dough like a crepe, filled with spinach and cheese. Despite the thin dough, it offers a satisfying bite!

Lahmacun is a Turkish open pizza. It is a fast food type of dish. It is baked at high temperatures with spicy ground lamb on a slightly thin crust. Plenty of vegetables are also a delight! We hope you enjoy this dish in a Turkish style by squeezing lemon and wrapping it with vegetables.

Pide is a Turkish-style pizza. It is said to be a prototype of Italian pizza. Its shape is unusual, resembling a boat, with a thicker dough that is chewy and a crispy surface. It is baked with spinach and Turkish cheese wrapped inside.

A starter plate that beginners of Turkish cuisine must try ★ 4 types of dips ★ white cheese ★ stuffed grape leaf pilaf

The 'Chickpea Dip' is a representative appetizer of Middle Eastern cuisine. It is an ideal power food for dieting. Packed with beans and vegetables, it is the ultimate anti-aging dish that uses plenty of yogurt.

Sesame adds an accent! Perfectly compatible with any dish.

The dip made from chickpeas and tahini (Middle Eastern sesame paste) is a staple of Middle Eastern soul food. It is called 'Hummus'.

Spinach and yogurt are a perfect match! A friend of women

A dish that is popular among overseas celebrities. It is also called 'Shakshuka'.

A little bit of spiciness goes well with Turkish bread.

In Turkey, it is a salad, not a soup.

The most popular salad in Turkey with an accent of Turkish cheese

This soup, popular among fans, is a proud recipe passed down from my mother.

A white cheese that is essential in Turkey for breakfast or as a snack with drinks. It has a soft texture and a salty flavor without being greasy.

Halloumi cheese from Cyprus is a rare semi-hard cheese made from a mixture of cow's milk, goat's milk, and sheep's milk. Its unique texture, which does not melt when grilled, is its charm.

A traditional Turkish appetizer meaning 'leaf rolls'. It consists of salted grape leaves wrapped around rice, onions, pine nuts, and is cooked with lemon and olive oil (additional 440 yen including tax per piece).

Turkey is famous for its olives. Enjoy delicious olives from the Mediterranean.

An ancient dessert made with complex layers of dough filled with vibrant green pistachios. 385 yen each