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하시타테
はしたて / Hashitate
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
제철 일본 요리를 즐길 수 있는 교토의 숨겨진 가게
평가
리뷰
사진
메뉴
Leftover Eel Katsu Don, Leftover Eel and Grated Turnip Noodle Soup, Pickles
Mushroom Tempura Rice Bowl with Miso Soup Set 2,200 yen. Mushroom Tempura Rice Bowl with Yuba Somen Set 2,860 yen.
Nostalgic Eel and Maitake Mushroom Noodle Soup Single Item 1,925 yen
Mushroom-filled tempura rice bowl, soft yuba and turnip noodle soup, pickles, lotus root mochi (dessert) *Limited quantity, available until sold out on the day
You can enjoy it as a dashi chazuke if you prefer. Tai rice (mixed with sesame miso and flavored with sansho oil), leftover conger eel and mushroom noodle, sesame tofu, pickles, and lotus root mochi (dessert)
Grilled Kinmedai Rice Bowl, Kinmedai Noodles, High Mountain Tofu with Spinach, Pickles
Limited quantity, available until sold out on the day
Wagyu Roast Beef Bowl Set with Miso Soup Set 2,530 yen. Wagyu Roast Beef Bowl Set with Hamo Mushroom Noodle Set 3,520 yen.
Mackerel Sushi Set with Miso Soup Set 2,530 yen Mackerel Sushi Set with Pike Eel Mushroom Noodle Set 3,520 yen
The photo is for illustration purposes only. The contents of the side dishes change with the seasons.
(Squid with Sake Paste, Grilled Mackerel, Sea Bream with Ginger Koji, Sweet Shrimp)
Bonito Tataki, Sea Bream, Red Snapper
※The image is for illustration purposes.
Reservations must be made by the day before.
This dish combines shrimp tempura with seasonal vegetables. The photo is for illustration purposes. The vegetables used will change with the seasons.
Homemade roast beef combined with seasonal vegetables. The photo is for illustration purposes. The vegetables used will change with the seasons. Reservations must be made by the day before.
An assortment of 8 items including shrimp tempura, roast beef, and spinach ohitashi. The contents of the side dishes change with the seasons.
Kyotango, Takenoshu Brewery, with a solid acidity and a clean aftertaste. Recommended as hot sake.
Joyo - Joyo Sake Brewery, a crisp mouthfeel with moderate acidity. Great served cold to warm.
A mellow, medium-dry type from Sasaki Brewery in the city of Kyoto, with a good finish. Recommended as a food pairing sake.
Kyotango Yoshitaka Brewery, refined aroma and flavor. Smooth and crisp finish. Recommended as a chilled sake.
Fushimi, Tamano Hikari Brewery, a soft aroma with a rich and full-bodied taste.
・Yae Tsuruhonjo Yamahai Junmai ・Joyo Tokubetsu Junmai ・Jurakudai Junmai Ginjo ・Yoshinoyama Daiginjo ・Tamanohikari Junmai Daiginjo You can choose 3 types from the above to enjoy.
The complex flavors of sweet, sour, bitter, and astringent from Matsui Sake Brewery in the heart of Kyoto overlap, while maintaining a fragrant and soft mouthfeel.
A purple sweet potato shochu, a specialty of Kyoto, made using purple sweet potatoes from Kameoka and the pure water of Kameoka, aged in oak barrels. Crisp and refreshing with a dry finish.
A refined and fragrant barley shochu with a subtly sweet grain aroma. The sweetness of the grains is predominant, leaving a consistently gentle and toasty aftertaste.
Sweet potato shochu
Crafted carefully by artisans to capture the flavor of 'mulberry leaves grown in Wakuden's forest' in the beer. This is a craft beer delivered with Wakuden's original recipe.
Non-alcoholic beer
Kyoto Craft Gin (Soda Mix)
(On the rocks, with water, with hot water, with soda)
A non-alcoholic sparkling drink for adults that pairs well with meals, featuring a refreshing aroma of sansho made with homemade sansho syrup.
This is a high-quality tea made from mulberry leaves harvested in Kyotango. It is good for the body and pairs well with meals.
Hot/Iced
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